Marvin Basuel
Very delicious food. We ordered Spinach Enchiladas (sorry no photos, delicious nevertheless), Tacos de Tinga, and Torta de Milanesa de res. The tortillas for the tacos are freshly made from scratch, not packaged. The bread for the torta (sandwich) is made there so the bread is so good! When you bite into the tacos and torta, you taste the freshly cooked ingredients. Worth the few minutes for it to be freshly prepared. Would order there again. The room inside the restaurant is not meant to sit in, but you won’t regret ordering there and taking it home. Give them a try and you’ll be hooked.
… moreChristopher Clemente
If you’re tired of the same old takeout options, you need to try this spot. I recently ordered from here, and it is easily one of the most exciting culinary finds in the area. It’s a Mexican-Italian fusion concept that sounds ambitious on paper but is executed with absolute perfection.
The Food: Flavor & Quality
The first thing you notice is the quality of the ingredients. You can tell nothing comes out of a can or a pre-packaged bag. The produce is crisp, the meats are high-grade and perfectly seasoned, and the sauces have that “simmered for hours” depth.
• The Flavors: They don’t just “mix” the two cuisines; they marry them. Imagine the brightness of cilantro and lime meeting the rich, comforting textures of handmade pasta or slow-roasted garlic. Every bite is an explosion of flavor that manages to feel both exotic and familiar.
• Takeout Excellence: Often, fusion food doesn’t travel well, but they’ve mastered the packaging. Everything arrived hot, fresh, and visually stunning.
The Secret Ingredient: George
What truly sets this place apart is the owner-operator, George. In an era of corporate chains, seeing a hands-on owner makes all the difference. George is an incredibly hardworking guy who is clearly passionate about every plate that leaves his kitchen.
Whether he’s behind the line or greeting you at the door, his energy and commitment to excellence are visible in the details. It’s the kind of local business you feel good about supporting because you know the person behind it is putting in the work.
Bottom Line: If you want a meal that is high-quality, unique, and bursting with flavor, look no further. 5/5 stars.
… moreYazmin Sanchez Cortez
I was craving a torta and they exceeded my expectations. Finally a place that knows how to season their meat in north east PA♥️♥️
… moreOlivia Langley
Have ordered here twice!!! The tacos are AMAZING i ordered the Cecina and Shrimp tacos always so flavorful and delicious! I ordered delivery today and it came fast and was still hot and the tacos were NOT AT ALL SOGGY! Cannot wait to order from there again!!!
… moreSara Janint Young
Nice and cute place. Great homemade corn tortillas, salsas and the steak tacos are delicious! The ‘tres leches’ cake was very good too, just be aware that it contains pecans. I love pecans, but if you have a nut allergy it might not be for you. I gave it a 4 stars because it’s only a take-out place. I wish they had tables outside to sit down when the weather is nice. We had to eat in our car. Very friendly and clean place.
… moreSean Sprague
It’s a very cute and small resturaunt. The person serving taking orders was really nice and served amazing food. They do have a few tables outside to eat at if you’d like. The food was great and it was well worth the price for the portion they give you.
… moreMJ Plant Based
Wow! I was so hesitant to order from this restaurant because I had never ordered from them. I am so pleased to share their tacos were soooooooo GOOD!!! and I don’t say it lightly. The quality of the meat was great. I appreciate that there were not fatty pieces in the meat…. The delivery person was very nice!
I will order again and stop by in the future.
Keep it up!!!
… moreDavid Bartos
Not very good. I ordered a simple steak burrito and some chicken empanadas so I can’t speak for any other menu items. The empanadas were bland and dry. The burrito was also very bland and just unappealing, not to mention that I ordered it with added onions but didn’t get any. It was also supposed to come with cheese but I didn’t get any of that either. The steak was gray and unseasoned, the rice was either stale or under-cooked and the pitiful portion of refried beans tasted canned. It just feels like most of the ingredients came from a can, or bag like the tortilla. The side cups of sour cream, pico de gallo, and guacamole were a nice touch but the guac was SO salty I just couldn’t eat it, like crazy salty and so was the pico. All of those other flavors that could have been dispersed inside the burrito, were instead put in cups on the side. Doesn’t make much sense to me, it’s a nice touch yes.. but only because that’s all that stopped me from ditching this burrito. Was the idea to have a bland burrito base that I am supposed to smear sour cream, pico and guac onto with each bite to enhance the flavor? I don’t know, there are just way better options in the immediate areas for fantastic authentic Mexican food but I gave it a shot. First and last time here unfortunately.
… moreAyden Baird
If you haven’t had a chance to try them you’re definitely missing out! The food was delicious and the owners are super nice! We will absolutely be back again!
… moreSaidi Houssem
I highly recommend this place is amazing the chef was soo nice and helpful and the food just wow , keep the good work man and god bless
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