Hours
Monday (Labor Day) | Closed |
Tuesday | 4–9 PM |
Wednesday | 4–9 PM |
Thursday | 4–9 PM |
Friday | 4–9 PM |
Saturday | 4–9 PM |
Sunday | Closed |
Address and Contact Information
Address: 7525 US hwy 2&41 &m35, Gladstone, MI 49837
Phone: (906) 420-8552
Menu
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Reviews
Rita Romine
When entering the Log Cabin, go to the bar and the very nice and cheerful bar tender will lead you to the table. Front window overlooking Little Bay de Noc.
… moreSarah Till
So thankful we went here for dinner on our lil trip. Traci was warm and welcoming and we absolutely loved her. She had great suggestions and she never made ya feel forgotten about when she was BUSY! Food was amazing. Prices are great!
… moreJennifer Manninen
Fantastic food and service! I ordered the sirloin steak and my husband had the prime rib king. Both were superb! There was also no wait time and it was on Valentines weekend which was really nice! Definitely a great plus! The restaurant itself is really beautiful, clean and nice to visit as a family or as a date night. Well worth stopping by! Prices are fair for what you get. Atmosphere is quiet here
… moreErica Ripp
Absolutely loved visiting here. Stopped for a quick beer on our vacation trip through town. Ended up stopping on our way back the next day, too. Excellent whitefish Friday night fish fry. Staff was friendly and fun.
… moreEmily Parrott
The service was excellent, food was just ok, especially for the price. I understand an occasional fish bone but the walleye had countless bones. The reuben was tasty as well the house made chips. The battered pork chop entree was really good.
… moreAmanda Messer
Charged for food we couldn’t eat. Accidentally spilled water over the sandwich and when we asked if we could get a replacement or the sandwich taken off. Accidents happen and we thought that they’d be kind and make a replacement. Nope. Charged for it. Because it was “perfect” and it wasn’t their fault.
… moreBlueraspberry 47
Top notch food and service at tne Log cabin tonite. Our first time ever there and they seated us right away and the best table for view although every seat is a great view. We ordered fish fry dinner – it was exceptional ! Onion rings were a Favorite! Very good waitress!
… moreAaron Bachmann
Staff and owners are top notch in hospitality! Have been on the road for two weeks across the U.S., hands down the best stop we made. Owners Tina and Todd go above and beyond for their staff and patrons.
… moreBrandon Petry
The food was good, a bit pricey for some stuff. Prime rib was great and the seafood mornay had a solid amount of seafood (scallops, muscles, shrimp) with a good sauce (although i misread the menu and expected scampi – i still enjoyed.)
… moreKathryn Tyner
Went to eat there in a group at 4:30 on a Tuesday Evening and the doors were locked . Nobody there with no explanation of why they were closed. Called for 2 weeks and nobody would answer the phone. Awful.
… more