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Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 227 W Valley Blvd suite 128-c, San Gabriel, CA 91776
Phone: (626) 413-6888
Website: https://www.liuroastfishinc.com/
Menu Photos
Order and Reservations
Reservations: mealkeyway.com
Order: Order online
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Reviews
Fang Phattha
I came here having heard of their reputation of good roast fish, but didn’t expect them to have great skewers as well! The fish menu was really good. I ordered “mild” spicy and I could still cope with it just fine. The skewers have low salt options. They have the silk worm too. I grew up eating this and it’s not easy to find it in the US. The servers are very friendly and happy, pretty rare in this era!
… moreLucia Yu
We tried their signature Grilled Fish, featuring one side with spicy seasoning and the other with garlic on black cod. We also enjoyed fresh cucumber salad, scallion tofu, crispy fried buns with condensed milk, and chicken chow mein. Overall, Lao Liu Jia Grilled Fish offers a delightful experience with diverse flavors that cater to every palate.
… morexu yona
Had an amazing time at this restaurant! The grilled fish was absolutely bursting with flavor—perfectly cooked, soaked in a rich, spicy broth with tons of garlic, peppers, and veggies. We picked the spicy level and it was just the right kick to wake up your taste buds!
Loved the fun presentation on the hot plate, keeping everything warm and bubbling throughout the meal. The little details (like the sesame seeds, jalapeños, and vermicelli noodles) really made it feel authentic and satisfying.
Also tried the crispy silkworm pupae—definitely an adventurous snack, but surprisingly addictive once you get into it!
Cozy vibes, friendly staff, and solid menu. Highly recommend if you’re into bold flavors and something a little different from your usual dinner spot. ️
… moreLoved the fun presentation on the hot plate, keeping everything warm and bubbling throughout the meal. The little details (like the sesame seeds, jalapeños, and vermicelli noodles) really made it feel authentic and satisfying.
Also tried the crispy silkworm pupae—definitely an adventurous snack, but surprisingly addictive once you get into it!
Cozy vibes, friendly staff, and solid menu. Highly recommend if you’re into bold flavors and something a little different from your usual dinner spot. ️
Feng Wu
One of the best fried fish in town, their fish was very flavorful and not dry. The staffs were friendly and service was fast. Also their skewers were on point with other stores. One of their special is having two flavors, satisfy both spicy and non spicy perfect for groups that don’t like spicy and one loves spicy and can still share.
… moreJeremy L
11/7/2024 – Liu Roast Fish is a Chinese Northern-East crusine restaurant while the main dish of Red Grouper dish belongs to Chengdu crusine.
The taste of all four dishes is very good. Our Waiter is very friendly and helpful.
… moreThe taste of all four dishes is very good. Our Waiter is very friendly and helpful.
Airi Gonzalez
This was my first time trying grilled Chinese fish and I loved every aspect of it. It was very easy to order and customize the type of fish, spiciness, and toppings, on the tablet.
We ordered the Qing Jiang fish with tripe in two flavors: Liu’s Homestyle (Hot) and Golden Soup Garlic (Medium). The colors were no indication of the spice but I would recommend at least the hot spiciness level if you’re a spice lover. I ended up loving Liu’s Homestyle more and regretted not adding more toppings. They tuck it under the fish so that it absorbs all the flavor and marinates in the sauce for as long as possible. I also loved that the fish was piping hot at all times since it was served over a flame the whole time.
I was really craving a scallion pancake but it turned out to be just alright. It was pretty doughy and there was no flakiness. I didn’t try the other two entrees of beef noodle soup and steamed milk buns but I was told they were just alright. Based on my experience of the fish alone though, I loved it.
… moreWe ordered the Qing Jiang fish with tripe in two flavors: Liu’s Homestyle (Hot) and Golden Soup Garlic (Medium). The colors were no indication of the spice but I would recommend at least the hot spiciness level if you’re a spice lover. I ended up loving Liu’s Homestyle more and regretted not adding more toppings. They tuck it under the fish so that it absorbs all the flavor and marinates in the sauce for as long as possible. I also loved that the fish was piping hot at all times since it was served over a flame the whole time.
I was really craving a scallion pancake but it turned out to be just alright. It was pretty doughy and there was no flakiness. I didn’t try the other two entrees of beef noodle soup and steamed milk buns but I was told they were just alright. Based on my experience of the fish alone though, I loved it.
Thamara Aguilar
The place is amazing. We’re a foodie blog called hungryladyla and to be honest we were not expecting too much. We knew it was gonna be good, but oh lord did we love every single plate we were offered. For us the desserts were the winners of the night
… moreAnita Lam
I can’t believe it took me six years to discover Liu Roast Fish! This spacious restaurant is beautifully decorated and has authentic Sichuan cuisine.
Ordering from the iPad was a breeze, and our dishes arrived within minutes. The House Special Qing Jiang Fish was a standout packed with plenty of vegetables and, to our surprise, Spam!! We opted for the mild sweet and sour sauce, which had just the right amount of heat without being too spicy.
The lamb and beef skewers were equally impressive, perfectly seasoned and utterly addictive. Their fried rice was so fluffy and the noodles were great too. I can’t wait to come back and explore more of their menu!
… moreOrdering from the iPad was a breeze, and our dishes arrived within minutes. The House Special Qing Jiang Fish was a standout packed with plenty of vegetables and, to our surprise, Spam!! We opted for the mild sweet and sour sauce, which had just the right amount of heat without being too spicy.
The lamb and beef skewers were equally impressive, perfectly seasoned and utterly addictive. Their fried rice was so fluffy and the noodles were great too. I can’t wait to come back and explore more of their menu!
Kyle Yu
This place serves some of the best grilled fish I’ve ever had! The fish is tender, flavorful, and perfectly cooked, with a rich and slightly spicy broth that’s packed with depth. The combination of green and red chili peppers, sesame seeds, and various side ingredients makes every bite delicious. The portion size is generous, and the flavors stay amazing until the last bite. The restaurant is clean, and the staff is friendly and attentive, making the whole dining experience even better. Highly recommend for anyone who loves grilled fish—definitely a must-try!
… moreAmber Yu
We got the Qing Jiang fish with mild golden soup garlic sauce and added lettuce and tofu! The fish was served fresh and piping hot, soaking up all the bold flavors from the sauce buttery fish + aromatic sauce + steamed rice calls for the PERFECT bite for balance, we ordered skewers and vegetables, which were just as delicious. I can’t wait to come back and try their other sauce combos!!
… more