Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 678 Spring St, Winchendon, MA 01475
Phone: (978) 297-2669
Website: https://online.skytab.com/2cf10a768d4bdda3e99920c875d26b30?mibextid=Zxz2cZ
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Reviews
amy christensen
Friendly, fun, local experience. One of our “go-to” places.
… moreAshlee Savoie
Really good food,fast friendly service. My fish was cooked to perfection. The Buffalo chicken dip had too much cheese but the spice was right on.
… moreDon Bellar
Food and service very good! But…$36.00 for a fried clam plate?!? When other local restaurants charging $21 to $24. Sorry; won’t be back.
… moreJustin Time
Great place for seafood if you don’t. mind spending an arm and a leg for it.I ordered a seafood combo, scallops fried with fried clams bill came to $56. Only 5 scallops were there total, just 5.
… moreMichael P
Stoped on the way from Tanglewood back to Boston. Nice local place, looks a bit of a dump, but dont be fooled. Inside is great food, great service, generous drinks and reasonable prices.
… moreCheryl Flis
They have great popcorn to pick on while deciding on a meal. Menu is great and food is delicious. Waitstaff are the best.
… moreCori Smith
The beststeak teryaki veggie stirfry i have ever had
… morePhillip Tocci
Told that they have some of the best icecream available so I am checking out the place. Found that I almost had to give up my first born to purchase a couple of quarts, they are a little pricey. Quality of the product is very good. The pieces of fruit and such needs to be made a little bigger so it gives it more flavor.
… moreJoeJunk’s It Junk removal and demolition Hauling
Great place to get your seafood, dine in or take out. Staff are extremely welcoming and friendly. Great place to eat hands down!
… moreHali Eyles
My husband & It’s go to date night! The food, drinks, & staff are always incredible. The turkey dinner is a must if you go.
… more