
Somos un restaurante de mariscos ubicado en Tijuana, Baja California, nos caracteriza la variedad de platillos de mariscos, combinando la cocina sinaloense con los sabores de la Baja California. Tenemos dos ubicaciones: una en la zona Rio y otra en la zona Río tercera etapa.
Vibrant restaurant/bar offering an extensive menu of seafood in funky surroundings.
Hours
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday (Benito Juárez’s birth (Observed)) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 10:30 AM–11 PM |
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
Related Web Results
Impacts of Invasive Lionfish | NOAA Fisheries
Venomous Lionfish | Oceans | BBC Earth – YouTube
Lionfish aren’t just pretty, they’re a problem. – Facebook
Reviews
After looking through the menu, we ordered:
Marlin Tacos
Spicy Tacos
Green Special Ceviche
King Fillet
Strawberry Lemonade
To my surprise, every single dish was absolutely delicious! I’ve had fish tacos before, but this was my first time trying ceviche—and I loved it! The flavors were so fresh, and the presentation was impressive. The tacos were just amazing too!
The King Fillet was perfectly cooked and full of flavor, definitely a highlight of the meal.
The strawberry lemonade was super refreshing — exactly what we needed after walking around all day. The staff were really friendly and helpful too.
Definitely want to come back here again just for these dishes!
The food is just bad, terrible.. not what I expected from an expensive restaurant.
The dishes were salty greasy, and not refined.
Grilled lionfish – very generous portion, but this grilled fish was super salty and greasy, the side of vegetable was also super salty and greasy. So the whole flavor of profile was salt and oil
Taco Governador – shrimp taco with grilled tortilla; I don’t know why they consider the tortilla grilled because it was super greasy, almost deep-fried
Taco Mexican – octopus taco with grilled tortilla; same as above
Tuna tartar -subpar/sub-grade tuna cubes with tiny amount of avocado, in a soy sauce bath… totally tasteless, but generous portion
The only saving grace in terms of food was there tostadas in cellophane packages, that was really good. See pics
They were at our service throughout our meal & we’re so happy and cheerful. The atmosphere & service was exceptional!
I love Lionfish!!!
Unless you’re a VIP or personally know the managers—Miguel, Israel, or Rolando—don’t expect good service. It seems like appearance and status matter more than loyalty or how much money you spend. If you look like a “regular” person, don’t expect to be treated with the same respect.
On my last visit, I asked if they could put on the baseball game—they had more than five TVs—and I was completely ignored. For a place that claims to be upscale, that was a huge disappointment.
There are far better places nearby, like Lorenza and Cabanna, where the staff and managers treat every guest with warmth and professionalism, regardless of how they dress or who they know.
Lion Fish, your food and servers might be great, but your management team really needs training in hospitality and customer service. Sadly, you’ve lost my business.
Service was excellent our server war Gustavo and floor manager Miguel.
Both were very attentive.
My drinks were excellent and food was delicious!
Highly recommend!
Thank you Gustavo and Miguel for the excellent service .