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Discover Limon, a new rooftop experience in the heart of Old Naples. Here’s where favorite dishes meet updated flavors in a culinary focus that’s equal part classic and contemporary, with an emphasis on fresh, Florida seafood. A long, lively drinks menu fills every glass with a zestful spirit. Sit inside or out, at a table or gathered ‘around the bar, in an elevated atmosphere of intimate congeniality.
Address and Contact Information
Address: 455 12th St S, Naples, FL 34102
Phone: (239) 944-3755
Website: https://www.limonrooftop.com/
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Limón Rooftop Bar | Bars in Naples FL near me | 455 12th St S …
A new rooftop experience in the heart of Old Naples. Here’s where favorite dishes meet updated flavors in a culinary focus that’s equal part classic and …
Menus | Limon Rooftop Bar
Exterior Sign_Limon Rooftop Bar-01.png. 455 12th St South, Naples, FL 34102. 239.944.3755. Monday – Thursday 6:30 AM – 10:00 AM. 11:00 AM – 11:00 PM. *Kitchen …
Limón Rooftop Bar (@limonrooftopnaples) · Naples, FL – Instagram
9.2K+ followers · 175 posts · Time to Live Your Zest Life Naples, FL @achotelnaples5thavenue.
Reviews
Sylvia Rodriguez
Kenny was a fantastic server with a great personality! Drinks, appetizers, and desserts were all super delicious. We shared the Brussels sprouts with bacon and the ham & cheese charcuterie board — both fantastic! We tried multiple cocktails, all well made and full of flavor. The Old Fashioned originally came without cherries, but our server quickly fixed that and even brought extras while making sure the bartender included them on the next round — great service!
Now, onto the entrees, which unfortunately weren’t the highlight of the night. I had the churrasco steak — it was a bit lacking in flavor and slightly chewy. The sauce portion was small, and a little extra churrasco sauce with some sea salt would have really brought it to life. The potatoes were underwhelming, and the corn salsa serving was tiny and needed more seasoning. One friend had the meat pizza, which was also a little flat in flavor and could’ve used more crispness. Another ordered the paella and was disappointed — it tasted more like minute rice with seafood placed on top, lacking that rich, flavorful sauce and freshness a real paella should have. For the price, it just didn’t deliver. The lemon burger was a bit dry, and while the bacon jam was okay, it didn’t quite make up for it. The Caesar chicken salad received no particular comments.
For dessert, we had the waffle ice cream (which turned out to be an ice cream cone rather than a waffle with ice cream on the side — unexpected, but we made it work for sharing). It was good, especially with the pistachios. We also had the churros, which were tasty but a bit small for the $11–13 price tag, and the ice cream should be served on the side. Luckily, we had the pistachio cone to pair it with.
Ambience-wise, the restaurant is really nice inside. I originally requested outdoor seating but ended up inside, and I’m glad we did. The lighting, decor, and cushioned booths made it feel cozy and inviting.
Overall, it was a great experience. I’d definitely return for drinks and appetizers — they shine there. Looking forward to trying their happy hour at the bar next time.
Side note: Considering the restaurant’s name, I think it’d be a fun and fitting touch to incorporate more lemon-inspired elements throughout the menu — both in dishes and drinks. It would really tie into the theme and brighten up some of the flavors!
… moreNow, onto the entrees, which unfortunately weren’t the highlight of the night. I had the churrasco steak — it was a bit lacking in flavor and slightly chewy. The sauce portion was small, and a little extra churrasco sauce with some sea salt would have really brought it to life. The potatoes were underwhelming, and the corn salsa serving was tiny and needed more seasoning. One friend had the meat pizza, which was also a little flat in flavor and could’ve used more crispness. Another ordered the paella and was disappointed — it tasted more like minute rice with seafood placed on top, lacking that rich, flavorful sauce and freshness a real paella should have. For the price, it just didn’t deliver. The lemon burger was a bit dry, and while the bacon jam was okay, it didn’t quite make up for it. The Caesar chicken salad received no particular comments.
For dessert, we had the waffle ice cream (which turned out to be an ice cream cone rather than a waffle with ice cream on the side — unexpected, but we made it work for sharing). It was good, especially with the pistachios. We also had the churros, which were tasty but a bit small for the $11–13 price tag, and the ice cream should be served on the side. Luckily, we had the pistachio cone to pair it with.
Ambience-wise, the restaurant is really nice inside. I originally requested outdoor seating but ended up inside, and I’m glad we did. The lighting, decor, and cushioned booths made it feel cozy and inviting.
Overall, it was a great experience. I’d definitely return for drinks and appetizers — they shine there. Looking forward to trying their happy hour at the bar next time.
Side note: Considering the restaurant’s name, I think it’d be a fun and fitting touch to incorporate more lemon-inspired elements throughout the menu — both in dishes and drinks. It would really tie into the theme and brighten up some of the flavors!
Juliet Clark
I had really high hopes for Limon Rooftop, but the experience was disappointing from start to finish. The woman who I believe was the host/manager was unwelcoming when we arrived, which immediately set the tone.
Our server forgot basic things—like the lemon in my friend’s drink, which he brought separately about 5 minutes later. My latte arrived cold. My friend’s Caesar salad was underwhelming, and the shrimp she ordered was forgotten and didn’t come out until much later. The hummus was very basic, the “naan” was actually overly fried pita chips that tasted like oil, and the $6 veggie add-on was dry and clearly pre-cut.
We calmly told our waiter we just weren’t impressed with the food and wanted it taken away—no drama, no request for comps. Then the same woman from the beginning came over, without introducing herself or explaining who she was or her role, and became defensive, pushy, and uncomfortable to deal with. When my friend said her salad didn’t taste fresh, she replied, “Well, it is,” and just stared at us. I tried to explain it was personal preference, but she kept pushing and trying to force us to order something else, despite us repeatedly saying “no, thank you.”
At one point, it genuinely felt like we were being harassed. We also felt like we were treated differently based on our appearance—young, well-dressed women—which made the situation even more uncomfortable. The food was comped without us asking, but even after we paid, she came back again trying to push dessert or more food.
Overall, the food, service mistakes, and management behavior made the entire experience feel unprofessional and awkward. I won’t be returning.
… moreOur server forgot basic things—like the lemon in my friend’s drink, which he brought separately about 5 minutes later. My latte arrived cold. My friend’s Caesar salad was underwhelming, and the shrimp she ordered was forgotten and didn’t come out until much later. The hummus was very basic, the “naan” was actually overly fried pita chips that tasted like oil, and the $6 veggie add-on was dry and clearly pre-cut.
We calmly told our waiter we just weren’t impressed with the food and wanted it taken away—no drama, no request for comps. Then the same woman from the beginning came over, without introducing herself or explaining who she was or her role, and became defensive, pushy, and uncomfortable to deal with. When my friend said her salad didn’t taste fresh, she replied, “Well, it is,” and just stared at us. I tried to explain it was personal preference, but she kept pushing and trying to force us to order something else, despite us repeatedly saying “no, thank you.”
At one point, it genuinely felt like we were being harassed. We also felt like we were treated differently based on our appearance—young, well-dressed women—which made the situation even more uncomfortable. The food was comped without us asking, but even after we paid, she came back again trying to push dessert or more food.
Overall, the food, service mistakes, and management behavior made the entire experience feel unprofessional and awkward. I won’t be returning.
C Willis
We had a wonderful experience at Limon Rooftop Bar! The service was excellent—friendly, attentive, and welcoming from start to finish. The menu is refreshingly different, with unique options you don’t see everywhere. I had the dolmades and they were absolutely delicious—fresh, flavorful, and perfectly prepared.
We stopped in during happy hour to grab drinks at the bar before dinner, and it was the perfect way to kick off the evening. There were seven of us, and everyone truly enjoyed both the food and the atmosphere. Great vibes, great service, and a great menu—we’ll definitely be back!
… moreWe stopped in during happy hour to grab drinks at the bar before dinner, and it was the perfect way to kick off the evening. There were seven of us, and everyone truly enjoyed both the food and the atmosphere. Great vibes, great service, and a great menu—we’ll definitely be back!
Abigail Alvarez
Me and my boyfriend came here for appetisers and drink for Valentine’s day. Kenny was a great server!! (the pen at the end was very appreciated) He was there when we needed him and never bothered us or made us feel rushed. The food was yummy and we got to try a lot of different items on the menu, the ahi tartare is PHENOMENAL. I don’t drink but the mocktail that I had was great and my boyfriend HAD to get a round 2 on his cocktail. The atmosphere was very beautiful, mind you the cars are a little loud from the street but I don’t expect anything less when in naples lol.
… moresylvia m baez
Limon Rooftop Bar exceeded all expectations. The food was incredible. Fresh, flavorful, and beautifully presented. Every bite was spot on. The atmosphere is unbeatable: stunning rooftop views, great vibes, and the perfect place to relax or celebrate something special.
What truly made the experience unforgettable was our server, Kenny. Kenny was attentive, friendly, knowledgeable, and genuinely made us feel welcomed. His recommendations were perfect, and his service was flawless from start to finish. You can tell he truly cares about providing an exceptional experience.
From the amazing service to the delicious food and vibrant atmosphere, everything was 10/10. Highly recommend Limon Rooftop Bar, and if you’re lucky enough to have Kenny as your server, you’re in for a phenomenal time. We will definitely be back!
… moreWhat truly made the experience unforgettable was our server, Kenny. Kenny was attentive, friendly, knowledgeable, and genuinely made us feel welcomed. His recommendations were perfect, and his service was flawless from start to finish. You can tell he truly cares about providing an exceptional experience.
From the amazing service to the delicious food and vibrant atmosphere, everything was 10/10. Highly recommend Limon Rooftop Bar, and if you’re lucky enough to have Kenny as your server, you’re in for a phenomenal time. We will definitely be back!
April Cleghorn
The food was ok, nothing special and portion size was small on the shareable option. Menu was also very limited. Waiter was nice and attentive. Dessert was not good. The drinks were alright. The truffle fries were the best thing we ate.
… moreHeather Wisley
Stopped in this evening for dinner and drinks. Service was decent. Our waiter was training someone new and we had no issue! Delaney got our drink and meal order correct and gave good service. She stopped by often to check on us.
The negative would be the food. Brussels sprouts were decent. Meatballs were severely under seasoned. Flatbread came out with melty cheese yet we had several bite that were either room temperature or cold. If returning I would not order food.
Beer was a good pour (can’t remember which my husband got). Raspberry Lemon Tail was decent. Essentially a raspberry lemon drop. It had too much ice which diluted it too far as I sipped on it during dinner. Would be much better if served in a chilled martini glass.
… moreThe negative would be the food. Brussels sprouts were decent. Meatballs were severely under seasoned. Flatbread came out with melty cheese yet we had several bite that were either room temperature or cold. If returning I would not order food.
Beer was a good pour (can’t remember which my husband got). Raspberry Lemon Tail was decent. Essentially a raspberry lemon drop. It had too much ice which diluted it too far as I sipped on it during dinner. Would be much better if served in a chilled martini glass.
Don Eckert
Beautiful rooftop restaurant and bar. Classy without being stuffy. Some very interesting drinks on the menu. Our waiter, Carlos, was exceptional. He asked enough questions about our drink tastes that he was able to steer us to some really great drinks. He went above and beyond. Indoor and outdoor seating and a great place to watch a sunset. Live music too!
… moreRyan Doherty
Went to Limon on a summer Saturday night. It was somewhat busy with diners but also bar goers. The pool was open so the hotel clientele were still swimming which could be a bit of a miss if you’re not there for the pool. We ate inside and had the Mediterranean plate, Brussels sprouts and a salad to share between two of us. We each had cocktails. The food was good and portions were solid. The drinks weren’t too bad but a bit pricey. I had a Martini that was $21 which was also a bit smaller than your normal martini glass. The atmosphere and decor were nice. The service was slow and not the most inviting. This is definitely a spot where if you are looking for atmosphere and vibe you’re probably happy but if you’re looking for quantity and value maybe not for you.
… moreColleen Cleveland
We had a fantastic experience at Limon Rooftop Bar, and a huge part of that was our waiter, Carlos Gomez — truly one of the best servers we’ve had anywhere.
Carlos was pleasant, attentive, and had a great sense of humor without ever being overbearing. His food suggestions were spot-on. We ordered the flatbread and he recommended a crispier crust, which was absolutely the right call and much appreciated. For dessert, he suggested the churros, and they were excellent.
We were seated outside and enjoyed a beautiful sunset. While the restaurant is located on US-41, we happened to be there on an evening when cars were on 5th Avenue, which gave us an unexpectedly great vantage point — both visually and for the atmosphere and sounds. It added to the whole experience.
When we asked about the heater near our table, Carlos immediately took care of it and even brought over an extra heater to make sure we were comfortable. That level of attention really stood out.
It was clearly a team effort as well — we were checked on by food runners, the busser, and the manager, and we never once felt ignored or forgotten.
Great food, great service, and an overall wonderful evening. We’ll definitely be back — and hope Carlos is working when we return.
… moreCarlos was pleasant, attentive, and had a great sense of humor without ever being overbearing. His food suggestions were spot-on. We ordered the flatbread and he recommended a crispier crust, which was absolutely the right call and much appreciated. For dessert, he suggested the churros, and they were excellent.
We were seated outside and enjoyed a beautiful sunset. While the restaurant is located on US-41, we happened to be there on an evening when cars were on 5th Avenue, which gave us an unexpectedly great vantage point — both visually and for the atmosphere and sounds. It added to the whole experience.
When we asked about the heater near our table, Carlos immediately took care of it and even brought over an extra heater to make sure we were comfortable. That level of attention really stood out.
It was clearly a team effort as well — we were checked on by food runners, the busser, and the manager, and we never once felt ignored or forgotten.
Great food, great service, and an overall wonderful evening. We’ll definitely be back — and hope Carlos is working when we return.