Lewis Street Grill

  3.9 – 325 reviews   • Restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lewis Street Grill 46802

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Reviews

Jayce McBride
The food here is so good, affordable, and they’re open late. Even though it’s the most simple, the cheeseburger & fries are my favorite thing I’ve tried here so far. The only thing I would change is to be able to dine in as well but I have no problem taking it to go. Truly a hidden gem. If you havent tried Lewis St Grill yet you’re missing out!
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Vee Murk
This was my first time visiting them. The pros: I like the fact it’s completely take away/carry out. The menu is a bit extensive but can be executed quickly for most foods are fried. I got the 7 shrimp and fish dinner (fish being catfish) which came with fries for a side. The catfish fried to perfection, crunchy seasoning was great and the fillets where nice size 6-9 oz for the portion. The fish is what saved the dish for me.
The cons: Using frozen precooked U60/70 shrimp was the negative for me especially at that price point. Then only giving less than 3oz, overcooked tiny shrimp was definitely mind-blowing, almost disrespectful. It begs the question, how big is the portion for the shrimp basket(dinner) and what sized shrimp? I’ll definitely try them again, trying something completely different.
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Cheryl Taylor
Unfortunately, my last experience with Lewis Street Grill wasn’t good. I ordered chicken wings which were over fried and under seasoned. You can see from the picture that some parts of the wings were burnt. Personally, I wouldn’t have served them. I tried adding a little salt and pepper, but it didn’t help. As most cooks know, seasoning should be done prior to cooking and allowed to sit for a few minutes prior to frying. On a positive note, the fries were on point and the greens were good. I’ll try again in the future.
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W. T.
Well the food was ok chicken was left in a lil to long and they should really change there cooking oil more often if they are doing that much frying I normally like cheese I could have used a lil less on my sandwich the waffles were good just over cooked but they are open late and for the most part I’ll give them another shot one day
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David Bleke
This is a carryout only establishment with some outdoor seating available. Have a large menu to choose from and advertise that they are open 24 hours. I ordered the fish sandwich in which the breading had a great flavor and turkey tips that are covered in BBQ sauce. Both I highly recommend. My only food criticism is that the tarter sauce is cheap in packets. Outdoor area is nice to sit at but is right on the road.
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Mark Tschannen
I was just told about this place April 27th 2022, I have eaten there every day since they are open 24 hours a day the turkey tips is more than you can eat plan on a two-day meal.
The rib tips are fabulous the Alfredo steak is to die for the sides I just might get the greens for one night I just ordered three sides of greens.
This place is fort Wayne’s best kept secret can’t wait to try their breakfast
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Maragret Richardson
You order inside, but be aware sometimes there is a wait so calling ahead is your best bet. I got philly cheese fries and a shut em down burger combo and it is so freaking good and only $14 FOR BOTH! I’m gonna be back
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Tony B
HORRIBLE CUSTOMER SERVICE!
Went from 4.5 star’s 8-9 month’s ago to 1 star!! Hour’s change with the wind. BETTER have a local cell phone # or only 1 or 2 emplyee’s Might answer your repeated call’s.
Been charged differrnt prices for the same thing over the past 2 month’s…
I’m done! Wasted attempts to even reach out to management with No improvement
They would get 5 star’s but have encountered No phone answering too many times recently. Not sure if hour’s have changed & they just haven’t told everyone or what.
Philly cheese steak is good
Cat fish is good (must ask for hot sauce or any tarter)

Just went from 4 star’s to 1
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Amber Finnearty
Ordered the garbage plate through doordash and it tatse amazing best I’ve had in town
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Korie Smith
The burger and fries were delicious but the chicken was dry.
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