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Since 1985, we continue to serve unique flavors of Mexican vegetarian food from quesadillas, burritos, enchiladas, tamales to empanadas, burgers, sandwiches, salads and signature pizzas. A hidden gem in the San Fernando Valley that is committed to delivering healthy and flavorful eating experiences for everyone, even non-vegetarians. Half our customers are non-vegetarians yet they continue to enjoy our food! So plan your trip out here in North Hollywood, we’ve got plenty of parking in the rear.
Offering vegetarian Mexican & Californian-American specialties like tacos, salads & pizzas.
Hours
| Saturday | 10 AM–5 PM |
| Sunday | Closed |
| Monday | 10 AM–5 PM |
| Tuesday | 10 AM–5 PM |
| Wednesday | 10 AM–5 PM |
| Thursday | 10 AM–5 PM |
| Friday | 10 AM–5 PM |
Address and Contact Information
Address: 11403 Victory Blvd, North Hollywood, CA 91606
Phone: (818) 980-9011
Website: https://theogleonors.com/
Menu Photos
Order and Reservations
Reservations: theogleonors.com
Photo Gallery
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Last Updates
Reviews
Emilie Rosales
Went here for the first time in September & will definitely return in the future! The atmosphere was lovely & made me feel like I was visiting my family. The owner was extremely helpful & welcoming! She answered all of my questions & was very nice. The food was DELICIOUS!! I had the turkey avocado sandwich & the horchata. If you’re looking for a great place to eat, this is where you want to go!
… moreJ Clare Billger
If i could give more than 5 stars i absolutely would! The food was delicious, fresh and healthy, the service was amazing. Great vegan spot (I’m not even vegan!) and female run, local business.
… moreFrank Aguado Sovich
Food is delicious, beautifully prepared and VEGAN; plus the owner and staff are personable, welcoming and very interested in the customers’ experience.
… moreDima Itkin
So they are sharing the same space with Vegatinos.
So if you used to eat at Vegatinos at the parking lot under the tent so now they have permanent place every day.
This brought back some memories.
The first time I ate their, I had the torta (sandwich) and the tacos from Vegatinos.
The second time I had empanadas from Leonor with mushrooms, spinach and cheese, it was sooo good.
The staff is very friendly.
You can tell they prepare the food with love.
… moreSo if you used to eat at Vegatinos at the parking lot under the tent so now they have permanent place every day.
This brought back some memories.
The first time I ate their, I had the torta (sandwich) and the tacos from Vegatinos.
The second time I had empanadas from Leonor with mushrooms, spinach and cheese, it was sooo good.
The staff is very friendly.
You can tell they prepare the food with love.
Miss Escobar
I’ve been coming to Leonor’s for a very long time. Service has always been warm & welcoming. The food always tastes fresh and delicious.
… moreAshwin Arikere
ordered the Mexican pizza and while it looked great, the toppings ended up being unsalted which threw us off the taste. something as simple as keeping the toppings salted would have elevated this to 5 star experience.
… moreRick Lupert
It’s always exciting, as a vegetarian, to be able to go to a restaurant that caters completely to you. It had been years since I’d been to Leonor’s (either location, even though they were separately owned and operated) so I was excited to give it a try. It was much the way I remembered it from my last visit years ago, with plenty of options, but an overall vibe that it happened really progressed anywhere.
They still have the flaxseed tea which I remembered from a years previously, though it didn’t taste quite as sweet as I remembered it.
The decor looked like it hadn’t been updated in a while, perhaps ever, and I got the feeling that I was entering a previous decade in the San Fernando Valley. So how about the food? Did it make up for a sort of lack of modernism in the space? Unfortunately not really.
I had shrimp and beef enchiladas. (As a reminder all of this is vegetarian) the shrimp had absolutely no flavor whatsoever. The beef was really tasty on its own, but there wasn’t that much flavor in the sauce they served it with.
While I was thinking about this lack of flavor the cook stopped by the table and asked if we had been to the restaurant before. We mentioned it had been a while, and she wanted to orient us to the fact that they don’t actually use any salt in the food for health reasons. Well it was good to know that the food was healthy, but they sure should consider using some kind of spices or flavors for taste reasons.
Our kid had a “chicken” mushroom pizza. It wasn’t bad… But honestly it wasn’t so great either. Not a lot of flavor on top and the whole wheat crust which was cooked perfectly didn’t taste like much. A couple points for crust texture.
We also got a side of steamed veggies. It was a large, very generous portion, but definitely a lack of flavor going on.
Everything in the restaurant is vegan so, again, you don’t have to worry about your dietary restriction if you are a vegan eater. But there are plenty of vegan joints popping up with a much more modern flair for cooking and flavor that I would try, or head back to, before I went back to Leonor’s.
I just want to note that the staff, including our server and the cook who made a point of stopping by the table, were both very, very nice, and despite the fact that we didn’t really find ourselves too overwhelmed by the food, we at least felt welcome and were treated very well.
… moreThey still have the flaxseed tea which I remembered from a years previously, though it didn’t taste quite as sweet as I remembered it.
The decor looked like it hadn’t been updated in a while, perhaps ever, and I got the feeling that I was entering a previous decade in the San Fernando Valley. So how about the food? Did it make up for a sort of lack of modernism in the space? Unfortunately not really.
I had shrimp and beef enchiladas. (As a reminder all of this is vegetarian) the shrimp had absolutely no flavor whatsoever. The beef was really tasty on its own, but there wasn’t that much flavor in the sauce they served it with.
While I was thinking about this lack of flavor the cook stopped by the table and asked if we had been to the restaurant before. We mentioned it had been a while, and she wanted to orient us to the fact that they don’t actually use any salt in the food for health reasons. Well it was good to know that the food was healthy, but they sure should consider using some kind of spices or flavors for taste reasons.
Our kid had a “chicken” mushroom pizza. It wasn’t bad… But honestly it wasn’t so great either. Not a lot of flavor on top and the whole wheat crust which was cooked perfectly didn’t taste like much. A couple points for crust texture.
We also got a side of steamed veggies. It was a large, very generous portion, but definitely a lack of flavor going on.
Everything in the restaurant is vegan so, again, you don’t have to worry about your dietary restriction if you are a vegan eater. But there are plenty of vegan joints popping up with a much more modern flair for cooking and flavor that I would try, or head back to, before I went back to Leonor’s.
I just want to note that the staff, including our server and the cook who made a point of stopping by the table, were both very, very nice, and despite the fact that we didn’t really find ourselves too overwhelmed by the food, we at least felt welcome and were treated very well.
Hector Moreno
Spinach and cheese empanada Is excellent. Tasty and good size. Buffalo Bill burrito is very filling! The ingredients complement each other well.
… moreErin Neal
Great food and fantastic service by the ladies behind the counter. The staff recommended the Joy’s Golden Nugget sandwich which was absolutely the way to go. Food came out pretty quickly and did not disappoint. Leonor’s is a hidden gem that’s certainly worth checking out.
… moreLeticia Contreras-Citlali
This place has been around forever, and you can truly feel the love in every corner—even if it’s a little run down, the warmth more than makes up for it. I especially love that it’s women-owned and run. They recently added Vegatinos to the menu and wow—chef’s kiss! It’s so special to have amazing, thoughtful food like this right here in the Valley, and so close to my mom’s house. A must-try spot with heart and flavor!
… more