Lee’s Kitchen + Cocktails

  4.6 – 192 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Lee’s Kitchen + Cocktails 78746

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Lee’s Kitchen + Cocktails

Family owned restaurant serving Asian comfort food to our Austin community.

Lee’s Kitchen + Cocktails (@leeskitchenatx) · Austin, TX – Instagram

2.7K+ followers · 415 posts · Family-owned serving Asian comfort food & cocktails in Austin, TX! Mon-Sun 11am-9pm Happy Hour 3pm-5pm Sat & Sun Brunch …

Lee’s Kitchen + Cocktails – Order Online

… Texas Highway, Suite … Lee’s Kitchen + Cocktails 701 South Capital of Texas Highway, Suite G700. 701 S Capital of Texas Highway,, Suite G700, Austin, TX.

Reviews

Sherrica Sims
We found Lee’s via a quick Google search while in the area and decided to give it a try. We were pleased with the decision and thoroughly enjoyed the food and hospitality. Since moving to Austin a year ago, our favorite restaurants have consistently been family-owned spots, serving dishes packed with flavor & fresh ingredients. The lychee cocktail was a refreshing brunch drink. I must say, we appreciated the portion sizes and had plenty leftovers.

Overall, I give Lee’s a 5/5 stars. We’ll be back very soon.
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Alisa Davydova
Came here for lunch, the interior looked really nice but we decided to sit outside. We started with their Thai Tea (2.5/5 stars. not the best) and Enter the dragon cocktail (4.5/5 nice presentation, strong drink, nice flavor profile)
We also got the spring rolls with crispy tofu that were very fresh and tasty and a good portion. Then we ordered Drunken Noodles with Beef. Really nice flavors, very fresh, good amount of beef and perfectly cooked noodles. We enjoyed our food experience. With the service, it was okay. Very distant is the best way i can put it. Not much conversation, but we got everything we needed. Only at the end we were waiting for service for a good minute after we were done with the food needing a box. But it’s okay.
Overall Atmosphere 4/5, Food & Drinks 4.5/5, Service 3.5/5.
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olivia
We were excited to try Lee’s kitchen for the first time and decided on the orange chicken. We ordered and picked up within 15 minutes, which was awesome! Food was still hot when we got home. Unfortunately we were pretty disappointed with the meal. The chicken was swimming in a wet, watery broth so the breading was falling off and soggy. Whatever flavor was left was watered down as well. Not sure if this was intended, as we expected a crispy breaded chicken in a flavorful sauce. Presentation and amount of food was not worth the $20+ price tag. The menu seemed delicious but we are hesitant to give this place another try.
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Angelica Le
Set a delivery schedule on UberEats, but our order arrived 24 minutes past the latest time in the delivery window. They also forgot our pork egg rolls, which was disappointing — especially considering they charge over $4 more per item on the app. That’s pretty ridiculous. On the bright side, the food was packaged nicely.

Grilled Pork Vermicelli Bowl ($20): The pork looked pale and dry, like it wasn’t marinated long enough, but it actually tasted better than it looked. The nuoc mam was flavorful and there was enough to coat the noodles and veggies. It was good, but not outstanding — I’d rate this #3 out of what we tried.

Hainan Chicken ($20) + Extra Thai Chili Chimichurri ($2.25): I can see why this is one of their popular items. They give a generous portion of chicken, the ginger garlic rice was flavorful, and the sauces really brought everything together. The steamed chicken was juicy and surprisingly flavorful on its own. The Thai Chili Chimichurri came in a tiny container but delivered a strong punch. It also came with a light broth for sipping, which my husband loved. This was probably my favorite entree of the 3 we tried.

Short Rib Pho ($26): They packed the broth separately and removed the meat from the bone, which was appreciated. The broth was addictive and the meat was tender, but the rice noodles tasted like they were from a package — not fresh, which was a letdown.
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Thuy Truong
Today was our 1st time at Lee’s kitchen.
I am Vietnamese and do not really like to eat at most vietnamese restaurants in Austin; since I am from Houston and vietnamese food has not met my expectations the majority of the time. So I either cook vietnamese food at home or wait until we visit family in H-town.
I thought they recently opened but found out they have been open now for 2 years.
I found out about Lee’s K&C through IG; food presentation on the short rib pho peaked my interest. I showed our server the video and asked for it. She and her co-worker looked at video and said what it was. Pho came out and I was like, “I’m sorry but this does not look like the video, I feel as though I have been catfish” . Server was super sweet, had her manager come over and I showed the same video again. Megan (manager) looked at video and said it was the short rib pho, so she took the other bowl away. Short rib pho came out and I was so disappointed by the presentation and respectfully shared my thoughts. Manager offered to take it off but I said it was ok, I just wanted to make sure that social media presented an accurate representation of what you recieve when dining in. The fish sauce chicken wings were excellent. The pho broth was authentic/rich and the meat was tender/flavorful. We will definately come back and bring our friends to eat vietnamese food here. Thank you Megan for being attentive and understanding.
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Lauren
I got chicken pho and pork egg rolls for takeout. Everything was packaged beautifully and tasted amazing!! The pork egg rolls and sauce were really flavorful and not heavy. The pork was tender too. The pho was absolutely delicious – so aromatic and flavorful. All of the ingredients tasted so fresh as you’d expect, just clean, full-flavor from everything. The broth was light and balanced without losing depth of flavor. The rice noodles were perfect also. The restaurant ambiance looked cozy and warm, the staff were friendly and quick, and everything overall was fantastic! I will definitely visit again and highly recommend them for pho and Asian comfort dishes. What a great little spot in the Westlake area!
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Jeanyus Corbin
Ive never been to Lee’s kitchen but I am rating them 5 stars JUST BECAUSE OF WHO OWNS IT AND THEIR CHARACTER. I met Pat and Sarah years ago at my old job (summit) and every single time I see them they are both very pleasant people. TO THIS DAY, everytime I see them its all smiles and respect from the both of them. Never a bad moment EVER. I have frequented their other restaurants and its always been an experience. I will be at LEES very soon…as soon as my schedule slots the time. CONGRATS GUYS.
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Michael M.
Lee’s Kitchen & Cocktails is hands down one of the best dining experiences in West Lake. From the moment you walk in, you’re treated like family. Jackie, in particular, has a way of making you feel right at home—she remembers you, accommodates your preferences, and ensures every visit is just as special as the last.

The menu is outstanding, with something for everyone. Their pho is rich, flavorful, and exactly what you need on a chilly evening. The appetizers are just as impressive—each one thoughtfully prepared and packed with flavor. And the cocktails? Simply perfection. Whether you’re in the mood for a classic or something unique, the bartenders here know their craft.

The outdoor screened-in patio is another highlight. Heated in the cooler months, it’s the perfect spot to enjoy a meal without worrying about the weather. And if you’re looking for a great deal, their happy hour is a must—amazing drinks and bites at unbeatable prices.

Beyond the incredible food and drinks, what makes Lee’s truly special is the convenience and hospitality. Whether you’re stopping in for a casual meal, celebrating a special occasion, or just grabbing a quick happy hour cocktail, you’ll always leave feeling satisfied and looking forward to your next visit.

Highly recommend—this place is a true gem!
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Linda Phan
The egg rolls alone told the story. These are the same frozen Saigon egg rolls you can buy in bulk (50 for $25) at MT Market north of town or any Asian grocery —definitely not made in-house. Any Vietnamese restaurant that takes itself seriously wouldn’t pass off a common frozen grocery-store item as their own. If Homeslice served Totinos?

The pho also felt off, though it was hard to pinpoint exactly why. Other dishes…mid.

To be fair, the service was great and the atmosphere was lovely. But if you’re looking for real Vietnamese food, go where Vietnamese people actually eat. There are much better options elsewhere.
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Amanda Weilenmann
It was our first time trying Lee’s Kitchen + Cocktails a few weeks ago with my parents. I was excited to see that there were quite a few vegetarian offerings along with things that my parents would like. When the food came, we were really impressed with how big the portions were and how incredibly fresh and delicious the food was. Here’s what we tried:

– spring rolls – delicious with light and fresh ingredients that go really well with the peanut sauce

– Lee’s salt & Pepper tofu – this tofu was quite unique. It felt light and well seasoned. The interior was soft and the outside was crispy and not too chewy.

– fried oyster mushrooms – this was the star. Super crispy with a hearty delicious interior

-Hainan Chicken – My Dad ordered this and liked it

– Vermicelli bowl with tofu & egg roll – fresh and yummy

-Morning glory – this was well seasoned and had a nice flavor. Sometimes a little tough

-rice bowl with crispy tofu & vegetarian egg roll – similar to the vermicelli bowl but rice instead of noodles

The dishes come with a side of fish sauce and they had a vegetarian version which we really appreciated. It was a fantastic flavor and complimented the vermicelli and rice really well.

Overall the food was very good. The only thing that we noticed was that the tofu was cooked the same across all dishes. Although it was very delicious, it would be cool if the tofu appetiser was different from the entree.

The margarita was very tasty!

Next time I want to try their happy hour!
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