Le Rivage - Boca Raton, FL 33431, Reviews, Hours & Contact

We are no longer able to accept wine being brought in. No corkage fee accepted. Le Rivage Restaurant. 450 NE 20 ST (Shore Centre). Boca Raton, FL 33431.

Dinner Menu – Boca Raton – Le Rivage

Escargot in Ceramic Dish 11 · Smoked Salmon with Classic Accompaniments 13 French Paté with Cornichons, Onion Confiture 11 · Crêpe Goat Cheese 10 · Foie Gras …

Le Rivage – Boca Raton, FL | Book on – OpenTable

Owner, Chef Paul Collange, welcomes you to Le Rivage in Boca Raton.

Reviews

JF Trading Inc.

This is one of our favorite places to eat. The food is always amazing! We had the Foie Gras Poele and Escargot. Both were amazing. I had the Shrimp Scampi, and the wife had the Snapper. My Scampi was made to perfection. For dessert, we have the Creme Brulee. It was delicious. I can’t wait to come back!

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Lynn R.

Excellent French cuisine in East Boca. They have a comprehensive selection of appetizers, mains, and desserts. Any choice is always meticulously prepared and presented. The restaurant is small, but just the right size for a personal experience. Chef Paul is very talented and his skill comes through in his food. You will be glad you dined at Le Rivage!

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Robin Cunningham

Perfect little spot to have a authentic French cuisine.

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Richard Fixel

Highly recommended. Too bad it did not live up to it.

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Tommy Renegado

Excellent high quality food served in an art form at a very reasonable price. Loved the food, the service. We had an unforgettable experience and seriously will look forward to coming back the next time we travel to Florida in Boca Raton. Loved everything from the onion soup, to the steak meal and dessert. Everything was extraordinary and very tasty. Service was very attentive. I wish that the restaurant owner could do more to make the outside of the building look more open and inviting. Otherwise however I strongly recommend you try this restaurant.

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Brad Berkowitz

French restaurant in a small shopping center in an off the run mini shopping plaza. Several tables packed together and not much for décor

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Debbie Karlin

Had one if the best French meals. The food was excellent and service impeccable. Our server Rafael was extremely attentive and so pleasant. We look forward to going back soon and often

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Barbara Solick

My shrimp scampi was delicious. I love their bread, chocolate cake with vanilla ice cream! We had the fixed priced meal and it was totally worth it.

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Lisa Von Hoffen

Overlook the uninspiring facade and prepare your palate for an exquisite experience. Intimate little bistro with excellent menu selections…every course was exceptional. I ordered mushroom bisque, foie gras/port wine reduction, sweetbread entree and chocolate mousse for dessert. Rounded out the dinner with a vin de table Malbec. Chef/owner presents delicate & delicious dishes inspired by the French countryside. Try the foie gras…some of the best I’ve ever had. Open for limited hours btw 5-9PM except Monday. Reservations are a MUST!

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Thomas Crystal

Asked for table in small room against wall. Owner reassured me they would oblige. When we got there gave us table in middle. Wife has medical condition that requires quieter spot. Waitress was very rude and abruptly shut me up when I asked about crab cakes. They came out fried and awful. Sides were cold. We were charged additional $11. for asking included salad to be chopped. They took it off. Santa Margarita wine was put ina small wine glass, unlike other wines they were pouring. Duck was fair. Won’t return. They have the rudest staff we’ve ever encountered in a restaurant

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