We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.
At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
Classic light fare & organic breads fill out the menu at this rustic-chic bakery/cafe chain.
At the end of Greenwich Avenue, our store is situated in a quaint cream colored clapboard row house. Step inside, and you’ll feel like you’ve been transported …
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New York – Connecticut · New York City · Long Island, Westchester County & Connecticut · Central Park – Mineral Springs · Mid Atlantic – Florida – California …
Reviews
Melissa Wu
Great service and good food. One thing to note though, the sizes for their hot drinks are bizarre(not in a bad way). They are huge! Small was a mini soup bowl and large was a soup bowl. We had to use two hands to drink it
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Liana Rapoport
Great pastries, fresh and tasty.
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Cyber Software
I use LPQ in Greenwich, CT quite often, mostly breakfast. Their menu is limited but consistent and the quality is always solid. Waiters are efficient and once you become a frequent customer they know your preferences and bring your order quite fast.
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David Gladstein
Fantastic place all around. Everything I’ve ever had here has always tasted fresh, and delicious
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Wilson Savoy
Wonderful espresso and breakfast- I had the breakfast sandwich with egg and avocado. Outdoor dining right on the street- very nice indeed. Recommended!
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F J
Very nice lunch – perfect portions and tasty, fresh ingredients!
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Danielle M
Great breakfast and lunch food and amazing lemonade/iced tea!
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T B
This is one of my favorite go to spots. We left after coming for lunch and for the first time, I left disappointed. The place was getting packed for lunch, which I understand, but our waiter Steven C left us waiting for our check for such a long time. We asked twice for our check and nothing was provided after sitting patiently for over 25 minutes. After feeling ignored, we ended up asking another server for help which she did and we are very grateful. He didn’t say anything as he passed by us several times and no “sorry about that” or a goodbye when we had to pass by him at the door to leave. I understand being busy but please communicate that with your customers or ask someone else to tend to the situation.
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Dean Pomeroy
Nice local place. Went for breakfast. I ordered the skillet eggs with bacon and scallions. Portion is small. It’s like 1 piece of bacon cut up in your skillet but over all it was filling.
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Glen Byrne
Seated myself and love the communal tables! The server was super friendly and made great accommodations for my requests. The smokes avocado toast was fresh and delicious. The right size for what I was looking for. Cozy for date night. I would also come for brunch! Everything on the menu sounds great!
