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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Saturday | 12–9 PM |
| Sunday | 4–8:30 PM |
| Monday (Labor Day) | 12–8:30 PM Hours might differ |
| Tuesday | 12–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 210 9th St N, Naples, FL 34102
Phone: (239) 231-3112
Website: https://www.le-martinique.com/
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Le Martinique French Cuisine & Bakery, Naples, FL – OpenTable
Le Martinique French Cuisine & Bakery offers takeout which you can order by calling the restaurant at (239) 231-3112. How is Le Martinique French Cuisine & …
Lunch Menu | Le-Martinique.com
4 Oz Steak Burger *. $9. Add Cheese $2. 8 Oz Steak Burger *. $14. Add Cheese $2. Roasted Turkey Ciabatta* · The French Beef Chicago Style *. $15 / Add Swiss $2.
Reviews
Tanya Cohen
We like going to this restaurant. We have been here several times and service is absolutely superb! It’s a soulful approach: Jill who is one of the owners serves as a waitress, her husband is French trained chef. The food was delicious, especially french onion soup and the desserts! They also have a great early dinner specials. Come to check them out: you won’t be disappointed!
… morePriyanka Handa
We have been waiting for this restaurant to reopen after Hurricane Ian. It was worth the wait and definitely not a large chain experience. This is a beautiful unique ambiance and local delicious food. You are greeted by the friendly co-owner Jill. The clams casino appetizer, salmon special and tiramisu were incredible. The French onion soup and key lime pie were good but not exceptional. The food is prepared as you order it and you can taste the freshness. I LOVE that the inside of the restaurant is a comfortable temperature, not too cold like most Florida restaurants. It’s a new restaurant and doesn’t yet enjoy the luxury of card stock menus (flimsy paper menus but they do the job). The tables are covered with cloth and then a clear plastic. Sometimes you don’t want the usual Naples 5th Avenue fanfare. The pragmatic meets local fine dining here and I am here for it.
… moreKim Becker
Greeted by Jill, the co-owner and seated near the piano! We listened to beautiful music, ordered a meal off the menu, prepared by Chef Henry! My lamb was prepared perfectly. Tiramisu so yummy. Overall 5 stars! Delicious!
… moreHelena N
Three of us enjoyed an early dinner of crab and shrimp ravioli, drinks and delicious dessert.
… moreB C
$110 for Cold and uncooked fish. Two dishes with the same bland rice. I told the server ( who “ tried “ to make it up to me ) that the salmon dish was cold ( and by the way Tiny piece the size of the palm of my hand for $40 ) and the compensated me with some chocolate mousse. No, thanks. I don’t recommend. If you call yourself a Chef. Act like one. A waste of money and time. Left pretty upset. 2 small waters @ $5. If you want to charge like a high end restaurant. You have to step up.
… moreDavid Schreiber
The place just opened and still needs a little updating but the cordon bleu chef believes in shopping daily for the freshest ingredients and will even customize your meal if you reserve in advance. I can’t wait to go back for lamb chops! I had sliced beef on toasted french bread and it was delicious. The Mrs had a grilled chicken salad which was also fantastic. I suggest making a reservation and request your favorite French dish, this may just be your little hidden gem go to for French cooking! Bon appetit!
… moreEd Gillette
My family of four plus a 3 year-old went to Le Martinique last week and we all thoroughly enjoyed the experience. The adults each ordered a different meal and they were all delicious. I had the lamb steaks and loved them. The escargot appetizer was exception. We are anxious to return soon.
… moreJP07
Nice woman sat us down and then asked us if we wanted champagne. Was not complimentary. Food took a long time and when it arrived it tasted average. Nobody in this French restaurant is French and food is served with a sort of carribean Publix rice. Cost almost 300 for three people. One of the only times I left restaurant still feeling hungry. 15 dollar meal 2 hours later did the trick. And the most bizarre part was how we were the only table in the restaurant for most of the evening.. now I know why.
… moreRey Virani
Extremely disappointed with this restaurant. The food was about average but the service was absolutely awful. Less than a minute after ordering dessert, we tried to remove one dish and the server refused. Then, when we got the check and paid, she came back and asked for a bigger tip. They had added a service fee (despite us being a party of 4) and we had tipped 10% on top of that. The whole experience left a very bad taste in our mouths.
… moreMireille Slasienski
Great food. Nice welcome from the owner. I definitely recommend the place, and I would certainly go back. My husband had the steak and I had the red snapper with (mild) curry.
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