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Welcome to Le Lert, where the vibrant flavors of Thailand meet modern elegance. By day, indulge in our exquisite Thai-inspired brunch, featuring aromatic curries and delicate pastries. As night falls, Le Lert transforms into a chic bar with innovative cocktails and delectable bar bites. Discover the dual charm of Le Lert, where every visit is a celebration of taste and style.
Address and Contact Information
Address: 27 Carlton St., Toronto, ON M5B 1L4, Canada
Phone: +1 437-433-4359
Website: https://lelert.ca/
Menu Photos
Order and Reservations
Reservations: opentable.ca
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Related Web Results
Le Lert Thai Restaurant Toronto
Looking for the best Thai restaurant near you? Le Lert Thai Restaurant in Toronto offers authentic Thai food, lunch, brunch, and fancy dinner options.
Le Lert Thai Restaurant – Toronto, ON – OpenTable
As night falls, Le Lert transforms into a chic bar with innovative cocktails and delectable bar bites. Discover the dual charm of Le Lert …
Le Lert Toronto | Toronto ON – Facebook
. ️ Le Lert Thai Bar & Restaurant 27 Carlton St. Toronto College Subway Station (437) 433-4359 [email protected] …
Reviews
Grace Kwon
I tried winterlicious lunch (first visit). the decor and vibe is really nice. very fun and cozy. tasty appetizer. i had the beef with rice and fried egg. the older lady who served food was very friendly and nice to explain how to try food like the spicy sauce with the fried egg. it was very tasty but would be nice to have more veggies on the dish and cook beef more for my taste, for the dessert the thai tea cake was interesting but ice cream was too frozen to eat. it would be nice if there was a hot caramel sauce as it felt the cake was bit dry. food is great and very frienldy place. also the table is placed bit too close to each other i think and giving more space may be better for noise level/distance from group customers! i really liked plating/cutlery/plates too! awesome experience
… morePrincess Liberato
We went to Le Lert Thai to try their Winterlicious menu. We didn’t have a reservation and they were pretty busy, which is understandable, so we waited about 15 minutes before being accommodated
The restaurant itself has a nice ambiance, the lighting and overall vibe were really good and cozy. However, the tables were placed a bit too close to each other. It was hard not to overhear the conversations from the tables beside us, which took away from the overall dining experience and made it feel less intimate.
Service-wise, the timing was quite slow. After we were seated, it took about 5 minutes before anyone approached us. The wait time between dishes felt long, and the main course took about 25 minutes to arrive. Since it was busy, we tried to be understanding, but the pacing definitely affected the experience.
Maybe it would be best to visit when it’s not as busy for a better overall experience. That said, I do hope that whether it’s busy or not, there’s a consistent standard and quality of both service and food.
Starters:
Wonton Chicken was cold and dry, and the Mango Salad was soggy and watery, like it had been sitting too long and already premixed that you can taste that it’s not fresh anymore.
Main courses:
Holy Basil Grilled Pork Benedict wasn’t hot and the bread was already hard, while the Neua Krapow had hot rice but a cold egg.
Fo the Desserts we had Coco Ice Cream and Thai Tea Cake, both were EXCELLENT, the only highlight of the meal.
Overall, it wasn’t a terrible experience, but it didn’t fully meet expectations either.
… moreThe restaurant itself has a nice ambiance, the lighting and overall vibe were really good and cozy. However, the tables were placed a bit too close to each other. It was hard not to overhear the conversations from the tables beside us, which took away from the overall dining experience and made it feel less intimate.
Service-wise, the timing was quite slow. After we were seated, it took about 5 minutes before anyone approached us. The wait time between dishes felt long, and the main course took about 25 minutes to arrive. Since it was busy, we tried to be understanding, but the pacing definitely affected the experience.
Maybe it would be best to visit when it’s not as busy for a better overall experience. That said, I do hope that whether it’s busy or not, there’s a consistent standard and quality of both service and food.
Starters:
Wonton Chicken was cold and dry, and the Mango Salad was soggy and watery, like it had been sitting too long and already premixed that you can taste that it’s not fresh anymore.
Main courses:
Holy Basil Grilled Pork Benedict wasn’t hot and the bread was already hard, while the Neua Krapow had hot rice but a cold egg.
Fo the Desserts we had Coco Ice Cream and Thai Tea Cake, both were EXCELLENT, the only highlight of the meal.
Overall, it wasn’t a terrible experience, but it didn’t fully meet expectations either.
Anthony Chen
We went here for winterlicious and the value for what we got was insane. The portion size were massive and very filling. The pork ribs appetizers were so tender that they were literally falling off the bone. The cashew chicken had a good amount of meat to veggies ratio. Our favourite dish which was what caught our eye was the tom yum spaghetti which featured these massive shrimps and the cream sauce was rich and flavourful. The desserts were also unique too, with the thai milk tea cake having these nice toffee bits and not being too sweet. The Lychee-lime sorbet was also a unique flavour and worth a try. Definitely will come back to try their regular menu.
… moreSarah B
This is a thai fusion place. Some unique combinations of food here.
I had the prawn pad Thai and it comes with dried shrimp in it and its very strong. If you expected the usual taste of pad thai, this will be a little different.
Appetizers were delicious. I highly recommend the crispy taro.
All the sauces served in the mains and appetizers we had were delicious too.
… moreI had the prawn pad Thai and it comes with dried shrimp in it and its very strong. If you expected the usual taste of pad thai, this will be a little different.
Appetizers were delicious. I highly recommend the crispy taro.
All the sauces served in the mains and appetizers we had were delicious too.
Nikko Tuason
The Prawn Tom Yum Soup was absolutely delicious. Rich, aromatic, and perfectly balanced with spicy, sour, and creamy notes. One of the best tom yum soups I’ve had.
The Tom Yum Cream Spaghetti with Grilled Prawns was also very good. Bold, fragrant, and unique, though a bit too oily for my taste.
The only letdown was the Thai Iced Tea, which was unfortunately watered down.
Service was friendly and attentive, but the wait time was almost 40 minutes for the food.
Overall, great dishes and warm service, just wish the drinks and wait times were better. I’d still recommend trying it!
… moreThe Tom Yum Cream Spaghetti with Grilled Prawns was also very good. Bold, fragrant, and unique, though a bit too oily for my taste.
The only letdown was the Thai Iced Tea, which was unfortunately watered down.
Service was friendly and attentive, but the wait time was almost 40 minutes for the food.
Overall, great dishes and warm service, just wish the drinks and wait times were better. I’d still recommend trying it!
Aryan Patel
Visited Le Lert Thai Restaurant for dinner close to closing time. To start, the Hoi Jo Chicken was exceptional—crispy, flavorful, and well-prepared. For the main course, we ordered the Chicken Pad Thai, but unfortunately it had a strong, unpleasant odor and was inedible, which was very disappointing considering the price.
Dessert, however, was a highlight—the Mango Sticky Rice was beautifully presented and absolutely delicious. The restaurant itself is cozy, but the tables are very close together, making it hard to have a conversation without overhearing neighboring tables, and the music was quite low, which didn’t help the atmosphere. Overall, good starters and dessert, but the main course and cramped seating were letdowns.
… moreDessert, however, was a highlight—the Mango Sticky Rice was beautifully presented and absolutely delicious. The restaurant itself is cozy, but the tables are very close together, making it hard to have a conversation without overhearing neighboring tables, and the music was quite low, which didn’t help the atmosphere. Overall, good starters and dessert, but the main course and cramped seating were letdowns.
Marissa C
What a cute not-so-little hidden gem!
Came here last night for Winterlicious to try a new spot and was NOT disappointed.
It was surprisingly empty despite it being Winterlicious and a weekend (Sunday). But honestly I’m glad it was because we had a great experience. The staff were super attentive and friendly, and it was nice to see that the manager, Samantha, was heavily involved in bringing dishes out and greeting customers.
The $45 dinner menu was a GREAT value. The portion size and taste of the food was surprising to us given how lots of other restaurants usually skimp out on portion size when it comes to Winterlicious. But Le Lert made sure we enjoyed our first experience here.
GET THE PORK RIB APPETIZER. I’m not one for spice, but it was barely spicy and the ribs were LITERALLY fall off the bone. It was cooked SO well I could eat an entire plate of it.
The mango salad was a bit too sour for my personal taste, and it didn’t help that I have a canker sore but I’m not going to penalize them for it. My bf loves sour things so he enjoyed it.
The drinks were made so well and priced affordable also. Definitely try their alcoholic and non-alcoholic drinks.
As for the mains, our favourite was the Tom Yum cream spaghetti with grilled prawns. Again, Tom yum is usually spicy but the cream mutes it so much that it’s not spicy at all, and you get all the delicious Tom yum flavour. SOOO good.
The desserts were also both really good. You can tell an Asian person made it because they were not sweet at all. The pandan cake had a good amount of pandan flavouring which I loved and the Thai tea cake was not sweet and easy to eat. The caramel crumble gave it a great texture and added the sweetness it needed. This chef knows what he’s doing.
And finally, we have to commend the service. The staff were so great to us and we got a chance to chat with Samantha, the manager, and she even got us some complimentary drinks to celebrate our milestone. But that’s not why I think the management is great.
You can tell it’s a family-run restaurant. The wife is the manager and her husband is the chef behind the delicious meals. But what I appreciated is that the manager was willing to step in and still serve us our food and at the end of the night I saw her in the bathroom cleaning the toilets. She isn’t afraid to get her hands dirty and help out where it’s needed.
I saw some other reviews where service is terrible, and I can see where maybe with the staff size they had and a full restaurant, it’d be difficult, but they’re still working on getting customers and as a business it means they likely can’t afford to hire more staff until they know they have a more steady flow.
All that to say, I would definitely come back and we’ve already recommended this place to our families and friends.
… moreCame here last night for Winterlicious to try a new spot and was NOT disappointed.
It was surprisingly empty despite it being Winterlicious and a weekend (Sunday). But honestly I’m glad it was because we had a great experience. The staff were super attentive and friendly, and it was nice to see that the manager, Samantha, was heavily involved in bringing dishes out and greeting customers.
The $45 dinner menu was a GREAT value. The portion size and taste of the food was surprising to us given how lots of other restaurants usually skimp out on portion size when it comes to Winterlicious. But Le Lert made sure we enjoyed our first experience here.
GET THE PORK RIB APPETIZER. I’m not one for spice, but it was barely spicy and the ribs were LITERALLY fall off the bone. It was cooked SO well I could eat an entire plate of it.
The mango salad was a bit too sour for my personal taste, and it didn’t help that I have a canker sore but I’m not going to penalize them for it. My bf loves sour things so he enjoyed it.
The drinks were made so well and priced affordable also. Definitely try their alcoholic and non-alcoholic drinks.
As for the mains, our favourite was the Tom Yum cream spaghetti with grilled prawns. Again, Tom yum is usually spicy but the cream mutes it so much that it’s not spicy at all, and you get all the delicious Tom yum flavour. SOOO good.
The desserts were also both really good. You can tell an Asian person made it because they were not sweet at all. The pandan cake had a good amount of pandan flavouring which I loved and the Thai tea cake was not sweet and easy to eat. The caramel crumble gave it a great texture and added the sweetness it needed. This chef knows what he’s doing.
And finally, we have to commend the service. The staff were so great to us and we got a chance to chat with Samantha, the manager, and she even got us some complimentary drinks to celebrate our milestone. But that’s not why I think the management is great.
You can tell it’s a family-run restaurant. The wife is the manager and her husband is the chef behind the delicious meals. But what I appreciated is that the manager was willing to step in and still serve us our food and at the end of the night I saw her in the bathroom cleaning the toilets. She isn’t afraid to get her hands dirty and help out where it’s needed.
I saw some other reviews where service is terrible, and I can see where maybe with the staff size they had and a full restaurant, it’d be difficult, but they’re still working on getting customers and as a business it means they likely can’t afford to hire more staff until they know they have a more steady flow.
All that to say, I would definitely come back and we’ve already recommended this place to our families and friends.
Gabriela Trusty
I recently ordered takeout from Le Lert Thai Restaurant and wanted to share my experience.
The food itself was good, flavorful and enjoyable as always.
However, the service was disappointing. I arrived around 2:30 PM when the kitchen was close to closing time. The staff said they could still serve me, which I appreciated. But the interaction felt unwelcoming, as if my last-minute order was an inconvenience.
More importantly, my order was missing basic condiments like peanuts and chili, which are usually part of the dish and really make a difference in the overall experience.
While I understand arriving close to closing isn’t ideal, once an order is accepted, the service should still feel respectful and complete.
Great food, but the service that day left me disappointed.
… moreThe food itself was good, flavorful and enjoyable as always.
However, the service was disappointing. I arrived around 2:30 PM when the kitchen was close to closing time. The staff said they could still serve me, which I appreciated. But the interaction felt unwelcoming, as if my last-minute order was an inconvenience.
More importantly, my order was missing basic condiments like peanuts and chili, which are usually part of the dish and really make a difference in the overall experience.
While I understand arriving close to closing isn’t ideal, once an order is accepted, the service should still feel respectful and complete.
Great food, but the service that day left me disappointed.
Lea *
Very interesting Thai fusion menu options. We came for brunch on a weekday, and Le Lert was very quiet. The mango salad and pork skewers were delicious. The chicken and waffles was OK. I’ve had better elsewhere, though. We’d come back again to try more of their interesting fusion dishes.
… morePhil
Service was fast, friendly, and surprisingly it seemed like all thai servers! The atmosphere was lovely and relaxing as well.
The food was delicious and tender with rich sauces, and while fairly true to Thai origins had some nice fusion concepts.
Such a great hidden gem!
… moreThe food was delicious and tender with rich sauces, and while fairly true to Thai origins had some nice fusion concepts.
Such a great hidden gem!