Hours
| Saturday | 12:30–2 PM, 6:30–9 PM |
| Sunday | 12:30–2 PM, 6:30–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 6:30–9 PM |
| Thursday | 6:30–9 PM |
| Friday | 6:30–9 PM |
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Reviews
Kim Pisani
The service is unparalleled, the food is Michelin star worthy, and the cottages are original and fun. The staff is top notch and their entire goal is to make you happy. It is such a unique and tranquil getaway.
… morePeter P
Good food. Games to keep you occupied while you are waiting. Good place for lunch. Not very crowded.
… moreHasan Riaz
I’ll be honest, I hadn’t heard of this place. I didn’t even know there was a town called Morris in CT. Tried to get a table for Valentine’s day, by they were booked out, so I thought Feb 13 works just a well and got a 7pm dinner.
… morechloe koslen
The food was delicious, the location is beautiful but for the cost of the meal, the service left a lot to be wanted. There was clearly a table of regulars in our room and both managers were paying almost 100% attention to them. Chatting them up between each course, sending over many comped dishes and drinks, looking at pictures on their phone, all the while we were waiting for some service. We sat waiting for someone to take our check for a good 15 minutes while we sat there and watched both managers come in and out and chat with this table, bring them 3 comped desserts and their check. We tried to wave them down but they literally didn’t care about anyone else except that table (mind you there are only 3 tables in this room!). The rest of the staff who were not managers were wonderful but it was just so clear that we were an afterthought. All that considered I feel almost ripped off to have spent almost $400 on this meal and won’t be going back.
… moreAaron Boutin
Top 3 dinners so far, easily. Gated entrance, waiting valet and coat check, with a guide to our table. Set in a beautiful old home, very faithfully restored. Warm ambiance set by several wood fireplaces, with a similarly warm and friendly staff. The food, prepared by Executive Chef Chris Eddy, was wonderfully plated and tasted even better than it looked. The deserts, by pastry chef Jim Hutchinson, were a great bookend to our experience at Winvian Farm.
… moreCafé
Absolutely incredible. Constantly changing selections, consistently delicious concoctions. Ambiance that invites, wine that excites. Amazing service and deep history, something here for everybody. Will be returning hungry for more.
… moreChristine Lataillade
Chef’s tasting menu was outstanding!! Billed as 5 courses plus dessert, but we were served 9 separate times/items. Impeccably trained staff. Innovative food. Pre-dinner cocktails were great. Highly recommend the ‘bergamot cloud’
… moreJoseph Kim
Visited on Sunday lunch, and they were able to serve tasting menu that was not on the lunch menu. All the dishes were delicious and beautiful. The whole experience was about 2.5 hours, and the service was fabulous. I forgot the name of the server, but he was very professional and friendly. It’s the only five diamond restaurant in Connecticut and should defintely try.
… moreSteven Roe
Stefano and his team prepare the most incredible food and dining experience that we have ever had.
… moreChristina DellaCamera
We came here for a little getaway after our wedding and had dinner the first night. The food was amazing. Each dish was better than the next if that is possible. The flavors were so on point and robust. I would definitely come
… more