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Address and Contact Information
Address: 399/3 Silom 7 Alley, Si Lom, Bang Rak, Bangkok 10500, Thailand
Phone: +66 92 919 9969
Website: http://ledubkk.com/
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Le Du
Le Du actually comes from a Thai word “ฤดู”, a synonym for the word “season” in Thai. The name reflects an emphasis on our culinary creations out of seasonal …
Le Du – Bangkok – a MICHELIN Guide Restaurant
Le Du. 399/3 Soi Si Lom 7, Si Lom, Bang Rak, Bangkok, 10500, Thailand … the seasons – Du is derived from the Sanskrit word for “season”. In summer …
Le Du | The World’s 50 Best Restaurants 2025 | Ranked No. 30
Keep it in the family: Aside from Le Du, the chef has built an … Contact. 399/3 Silom 7 Alley, Silom, Bang Rak, Bangkok 10500, Thailand. +66 92 …
Reviews
May
We saw the reviews before heading to the restaurant. And we lowered our expectations. But sadly with an already lowered expectations, the food was still not great. Lots of misses and jus 1-2 hits. Maybe the head chef wasnt around? Or maybe the menu this season wasnt the greatest. But I’m definitely not coming back again.
The amuse bouche was great! Love the kao soi inspirations. We initially thought the reviews we read were too harsh. As we were on to a great start.
But it jus go mostly bad – dish after dish 🙁 the worst dish we had was the roasted vegetable broth. It was extremely bitter, heavy and burnt. With random buts being throw into the soup. Bad combination of food, the taste profile was bad. Leaving us with a horrible after taste. The grouper was horrible as well.
The ice cream and the last dessert that have a hint of creme brule was really nice too.
The natural wine we had was nice. Between the 3 of us we spent 23,000 THB +. Honestly even at 1/3 of this price, I would not pay to eat for the meal we had. It really just wasnt it.
Hopefully with a menu change it will be better. The service was great, everyone was professional and informative. Love the set up of the restaurant, with the inspiration about the season of rice paddy field.
… moreThe amuse bouche was great! Love the kao soi inspirations. We initially thought the reviews we read were too harsh. As we were on to a great start.
But it jus go mostly bad – dish after dish 🙁 the worst dish we had was the roasted vegetable broth. It was extremely bitter, heavy and burnt. With random buts being throw into the soup. Bad combination of food, the taste profile was bad. Leaving us with a horrible after taste. The grouper was horrible as well.
The ice cream and the last dessert that have a hint of creme brule was really nice too.
The natural wine we had was nice. Between the 3 of us we spent 23,000 THB +. Honestly even at 1/3 of this price, I would not pay to eat for the meal we had. It really just wasnt it.
Hopefully with a menu change it will be better. The service was great, everyone was professional and informative. Love the set up of the restaurant, with the inspiration about the season of rice paddy field.
Patty Woo
Lovingly presented food that shines with pride at highlighting local Thai ingredients (with quite a few from Changmai). Special compliments to the whole service team who made the dining experience relaxed and comfortable while enjoying food crafted meticulously and at a high quality. It felt like I was dining at a friend’s home! Please do yourself a favor and order the signature grilled river prawn – it will be worth it, I promise 🙂
… moreBrendan M
Amazing food at Le Du! We partook in the four course tasting menu and found everything about the food to be unexpected and awesome. On top of that the service was incredibly attentive and considerate, as you would expect from a Michelin 1-Star, four years running. The only reason I am reviewing as a four star as opposed to five is I wanted more food! I left still a bit hungry which was a bummer. But an overall great experience.
… moredirectoreilene
Dinner at Le Du in Bangkok, I tried their 6 course tasting menu and everything was thoughtful, modern Thai cooking done right. The flavors were clean and balanced, and nothing felt overdone.
What really won me over was the service. The assistant manager (Jeff) surprised me with a complimentary wine pairing and I even left with their original white tea as a New Year gift. This really became the highlight of my night.
Le Du is a Michelin one star restaurant and part of Asia’s 50 Best for a reason. The price is on the higher end, but the experience made it worth every bit. Worth every penny I must say.
… moreWhat really won me over was the service. The assistant manager (Jeff) surprised me with a complimentary wine pairing and I even left with their original white tea as a New Year gift. This really became the highlight of my night.
Le Du is a Michelin one star restaurant and part of Asia’s 50 Best for a reason. The price is on the higher end, but the experience made it worth every bit. Worth every penny I must say.
Yi Liang Yap
We came after seeing Chef Ton’s ingenuity on Restaurant Wars and the food did not disappoint.
The ingredients in each dish were unexpectedly clever. The kind that make you pause because the flavours are doing something interesting you can’t quite explain. (No kidding, I took notes as they explain each dish.)
Not sure why the recent reviews calling the food “bland” or “one-dimensional”.
A solid pick if you enjoy food that looks good, and leaves you talking about it on the way home.
… moreThe ingredients in each dish were unexpectedly clever. The kind that make you pause because the flavours are doing something interesting you can’t quite explain. (No kidding, I took notes as they explain each dish.)
Not sure why the recent reviews calling the food “bland” or “one-dimensional”.
A solid pick if you enjoy food that looks good, and leaves you talking about it on the way home.
Angela Xu
Phenomenal dining experience. This place served. You do need to commit to a tasting menu of 4 or 6 courses and each bite was incredibly flavorful. Wow! A bit on the pricier side for Bangkok but worth the hype if you’re into fine dining experiences.
… moreFab Foodie Swede Malin Nordblom
Such great Thai experience at Le Du in Bangkok. It’s elegant, jet playful. Fine dining without being to pretentious. Chef Ton who is a great ambassador for the Thai kitchen works closely with Thai farmers and fishermen to get some great produce. Flavours, textures that I sometimes recognise but sometimes they are totally new to me. It’s such a nice experience to eat here and the staff are very attentive. We had both the wine pairing and also the non-alcoholic alternative. And surprisingly equally nice!
Interior, it’s cozy and the restaurant having a fantastic light from thousands of little lamps in the ceiling!
… moreInterior, it’s cozy and the restaurant having a fantastic light from thousands of little lamps in the ceiling!
Chiara Ocy
We visited Le Du shortly after it was named the best restaurant in Asia. It was a nice experience overall, though not quite the best we’ve had – in Asia, Thailand, or even Bangkok
The signature river prawn was truly outstanding, and the coconut, sage & sesame dessert was another highlight. The rest of the dishes, however, felt more average and didn’t leave a strong impression.
The ambience was pleasant but not extraordinary, and the air conditioning was uncomfortably strong, which made it a bit hard to fully relax and enjoy the meal.
… moreThe signature river prawn was truly outstanding, and the coconut, sage & sesame dessert was another highlight. The rest of the dishes, however, felt more average and didn’t leave a strong impression.
The ambience was pleasant but not extraordinary, and the air conditioning was uncomfortably strong, which made it a bit hard to fully relax and enjoy the meal.
Albert L
The food served by the restaurant is its greatest redeeming feature, and you can taste the umami in every bite from the dishes presented.
The service was excellent with the procuring and cooking processes explained while the dish was presented, as well as any recommendations on how to eat the dish. Ultimately a great experience.
The dining room itself is a bit open concept and lacks privacy or intimacy, but the lighting is stellar.
… moreThe service was excellent with the procuring and cooking processes explained while the dish was presented, as well as any recommendations on how to eat the dish. Ultimately a great experience.
The dining room itself is a bit open concept and lacks privacy or intimacy, but the lighting is stellar.
Nop Jiarathanakul
Nice presentation, but honestly it’s just ok. We were a full Thai party and I wished the staff would speak Thai to us; I mean, are we not in Thailand? Although, have to say, the best dish and the saving grace was the dessert.
… more