Elite French restaurant offers chef Eric Ripert’s refined seafood, expert service & luxurious decor.
Hours
| Sunday | Closed |
| Monday (Labor Day) | 12–2:30 PM, 5–10:30 PM Hours might differ |
| Tuesday | 12–2:30 PM, 5–10:30 PM |
| Wednesday | 12–2:30 PM, 5–10:30 PM |
| Thursday | 12–2:30 PM, 5–10:30 PM |
| Friday | 12–2:30 PM, 5–11 PM |
| Saturday | 5–11 PM |
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Petar Duvnjak
I had the pleasure of experiencing Le Bernardin’s chef’s tasting menu in New York, and it was truly a culinary masterpiece. From the moment the first course arrived, it was evident that this dining experience was going to be exceptional. The presentation of each dish was a work of art, demonstrating meticulous attention to detail and creativity.
… moreMaria Roberts
I had an Incredibly special birthday lunch here and it was nothing short of spectacular. The service is of course as to be expected for 2 ⭐️ Michelin restaurant. The team was very attentive and help helpful with menu suggestions. We had the prix fixe lunch menu and enjoyed several different fish dishes between the two of us. Highly recommend for a special occasion.
… moreAGG
Four of us had their lunch tasting menu and tried everyone’s dishes so we got to check ~10 each.
… moreIvan Klugman
It pains me to have to give LB less than a 5 start rating. We have been here many times pre Covid before our exodus from NYC. It’s seems like the chef has given up on the food and front end service. Basically everything arrived to the table cold !! Some of our appetizers were a very disappointing combination of ingreadients. We didn’t see the chef in house today however who ever was in the kitchen obviously wasn’t paying attention to what was going out ! Hopefully there will be some changes for the better to return to the past glory. This was a disappointing lack luster meal not what we expected from the past expriences. The one service that was unchanged was the amazing bread and butter !
… moreAlex Wolfe
This was my first Michelin experience. From start to finish, the service was impeccable. We did the dinner tasting menu with wine pairings. Each combination was thoughtfully crafted and beautifully crafted, but the imperfections stood out from the beginning, including the broken shell on the first plating. Through out the 8 pairings, our standout favorites included the Scallop-Caviar, Halibut with Bourguignonne sauce, and Watermelon with yogurt sorbet. The way the course moved from raw to cooked was a very cool experience. Overall, fantastic experience with great service.
… moreConnie Chen
We tried the tasting menu for lunch. Almost loved every dish. Shrimp with truffle foam was our table’s absolute favorite. Main plates were two kind of fishes, which one of them tasted just a little bland for us. Overall a beautiful dining experience.
… moreJames Boshart
If you’ve never eaten at a Michelin starred restaurant you may find yourself blown away by the exceptional service, beautiful space, and the mind-tickling quality of the food. Some of the best bites of my life were at this table. If you want fish, this is the penultimate combination of Japanese and French through a very seafood focused menu.
… moreAmmara Essa
Needless to say, the food lived up to it’s Michelin ⭐️⭐️⭐️ and accolades. I went with a friend so we ordered a variety of things from the prix fixe dinner menu. The crispy black bass, Tasmanian sea trout, tuna-urchin tartare and the Peruvian chocolate tart were my favorite. But that’s not what made this dinner spectacular. They took such care in making sure all my dietary restrictions were honored, going as far a special substitution for a sauce without me even asking. To feel fully welcome to such an exquisite dining experience is what makes places like this truly special. Thank you for a lovely evening.
… moreC Lpz
Super late review.
… moreRaisa M
I had a wonderful experience at Le Bernardin in NYC. Currently # 44 on The Worlds Best Restaurants for 2022. I had the classic four-course menu which is split into three sections – Almost Raw, Barely Touched and Lightly Cooked . I would highly suggest trying it , especially if you know and love food.
… more