Chad Buckner
Food was ok at best. One of the couples in our party found plastic in her food. Have been coming here for their happy hour margaritas with friends for a few months now. Last night they had an extra 32 oz beer added to my bill. When I told the waitress about it she called me a liar and said I had 3 of them. I told her no I didn’t and told her that’s fine it would just come out of her tip. We always tip 20% or more! She told us she didn’t care at all. Talked to Luis at the counter about it after the waitress came by him and said something in Spanish and pointed at my wife! He did take the extra beer off of our bill. But was very hesitant about it. He said she don’t make anything off of the beer why would she do that? I told him I have no idea but I only had two beers! Should’ve keep going to Elcazedor as I have for years! Never ever had this problem there!
… moreB Bolduc
Our hotel recommended this spot. The service (thanks again Fancy!!) to the food, to the atmosphere, it was all absolutely perfect. The meals were terrific (enchilada is a must try), as were the margaritas. Staff were helpful and accomodating. We will definitely be back next time we’re driving in the area.
… moreKathy Bilodeau
We ordered from the lunch menu, I had a special, I forget the name, but it was a beef taco and a chicken enchilada. I was part of a large group. My food never came, then they brought me a taco, just lettuce, beef and cheese, boring. Had to tell them again what I ordered, eventually got the enchilada and rice. Everything was bland, no flavor.
My hubby got the lunch chimichonga. Menu said chicken or beef chunks, $8.99. He pointed to it and said he wanted this, she said chicken, he said no, the steak. Turns out beef chuncks is actually ground beef. They charged him $12.99 for steak. He never wanted steak stripe (which he got, he wanted beef chunks, which do not exist). They never offered anything for the inconvenience of me getting my food much later than everyone else (I was the only one still eating) and never attempted to double-check that my husband wanted the more expensive steak strips. They were curt when asked about it.
We’ll never go back.
… moreRamona Ensley
I ordered steak tacos and the meat was nothing but hard chips as if the tips of fajitas was cut off. No strips of meat at all. 2 cheese quaesadillas were too hard for the children to eat. We had to ask for refills.of water and tea. I prefer the location on Ocoee to this one.
… moreJocelyn Price
Food was great! The portions are perfect for the price. They have a great kid’s menu. The staff is amazing. It was Friday night which meant super crowded and live music in the bar area. I appreciated that the bar area is completely separate from the rest of the restaurant. All around great experience.
New Sunday trip. I made it after the church rush. The food was amazing. Service was exceptional.
… moreWaucheesi One
It’s always great, especially when the Cavemen are there when it’s not proper season for a the fire pit. If you need or want prayer or a good group of guys to hang out with. Drop on in about 545pm on a Wednesday between January to March especially if bad weather, hot, cold, rainy, and then again in the winter from about December – February, or beside the red barn. At the barn we have all kinds of meats if planned in Advance..God
bless Luis for always acccomodating us!
… moreLaura Lynn Hardy
If you judge a Mexican restaurant based on their salsa, this place is a winner. The Texas Margaritas were tasty (they were not the neon lime kind) and the mixed fajitas were well seasoned and hot. Would definitely stop again when in Cleveland! Two thumbs up.
… moreGreg Isaacs
Food was delish!! Great chips….very fresh …festive atmosphere……our daughter and future son-in-law both graduated from college today and the manager gave them both FREE restaurant Tshirts for graduating. We appreciated the very kind gesture….our server was attentive and the staff very hospitable
… moreNick Simonetti
I had a mixed first experience here. I ordered the fish tacos and they came to me cold but the manager was very understanding and not only recooked them, he gave me some extra portions for the inconvenience. The waitress we had was impatient and seemed very rushed, I think she would have been much more friendly if she wasn’t running around. The atmosphere seemed great, it wasn’t too loud not to hear the people your with and the design of the building was very unique.
… moreCindy Salo
First time there. The experience overall was good. They had a band playing in the bar area. The reason I give 4 stars is because when one of the plates came out for a friend’s husband, it was cold. I had the Spinach and mushroom quesadilla, and it was great! The mango daiquiri was pretty good too, and the tortilla chips and salsa were yummy!! I will definitely go back. Staff was friendly and came over several times to make sure we were good.
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