Social Profile:
✔️ Dine-in ✔️ Takeout ✔️ Delivery
… View more
A casual corner pizza joint dishing up classic pies alongside calzones, pasta & other favorites.
Hours
Tuesday | 10 AM–10 PM |
Wednesday | 10 AM–10 PM |
Thursday | 10 AM–10 PM |
Friday | 10 AM–10 PM |
Saturday | 10 AM–10 PM |
Sunday | 10 AM–10 PM |
Monday | 10 AM–10 PM |
Address and Contact Information
Address: 7519 Jamaica Ave, Queens, NY 11421
Phone: (718) 296-5263
Website: https://www.instagram.com/lanespizzeria/?utm_medium=copy_link
Photo Gallery
Related Web Results
Lanes Pizzeria (@lanespizzeria) • Instagram photos and videos
Follow. Lanes Pizzeria. Mom & Pop Pizza Shop & food. Woodhaven Queens, NY (718)-296-5263. 2 posts; 55 followers; 72 following …
New Lane Pizzeria menu – Woodhaven NY 11421 – Allmenus
Restaurant menu, map for New Lane Pizzeria located in 11421, Woodhaven NY, 75-19 Jamaica Ave.
New Lane Pizzeria Restaurant in Queens / Menus & Photos
New Lane Pizzeria Located in Woodhaven neighborhood of Queens. … Serving Pizzeria Cuisine … Near Here Search “75-19 Jamaica Ave Queens, NY, 11421”
Reviews
Lee Renna
Not the fanciest place you’ll ever see, but a good honest slice of pie to satisfy those cravings for NYC pizza!
… moreAisha Ahmed
Great pizza, great prices and great service! I love the vegetable pizza, which is loaded with veggies. They are not cheap here! Cinnamon sugar knots are quite tasty. Drop in or get your food delivered. Highly recommend!
… moreMatt Seifman (YouthDev1836)
I tried this out the other day. The pizza really was kinda bland. The service is great and the staff are very friendly. However, the pizza was dry and bland. Perhaps they need a new recipe or an Italian to teach them how to make better pizza.
… moreVanesa Robles
The pizza tasted like cardboard. The pepperoni rolls were greasy and tasteless. The zeppolies had NO SUGAR on them. The meatball sub was falling apart. This was supposed to feed my family of five,..and the only one left full was our 2 year old who eats paper for fun. When I called the manager Seguendo, he was no help basically saying his food was the best…but I beg to differ. I am new to the neighborhood. This was my first time ordering from here. I will probably give them a second chance but probably not. There is a much saucier pizzeria down the block on Jamaica Ave and 80th street called Sal’s Pizzeria that I will definitely be ordering from again. I was totally disappointed. I will leave my Pizza making to the professional Italians. If I wanted tacos or burritos, I will return to Seguendo’s place of business. But not even an apology or a way to make it right! Sorry – not sorry.
… moreJane Doe
I lived in the area so I know the pizza place well whenever I stop by usually I grab a slice I love this pizza place the staff is nice and it’s comfortable I took a friend she enjoyed it also the parking is moderate/street parking
… moreAsh
Hello I love your guys Pizza amazing I love you amazing people fresh pizza. Also your pasta omg zepollis and the pizza bites things? so good
… moreDarrell Rosenbluth
I like this place very much. It sits well among our really fine pizzerias on Jamaica Ave along the J train line from, roughly, the 79th St/Elderts Lane station to that of Woodhaven Blvd (excepting the sore thumb that is Domino’s). In addition to pizza with all the expected toppings, New Lane also cooks up all the Neapolitan-American fare you know. Too bad that mozzarella di buffala remains out of reach. This mainstay of American restaurants of southern Italian heritage is practically unknown on our shores. Instead, we get some rubbery, cheaper analogue of Polly-O’s Part Skim. If the demand were greater, we’d get it; but, it ain’t cheap, doesn’t keep, and in this country which practically wears its insular provincialism like a patriotic badge of honor, one runs out of enthusiasm for better adventures. Convinced as I am that baked ziti remains the national come-to party dish of Queens, most are comforted by the lowest common denominators eg industrial tomato sauce, rubbery cheese, bread products made from all but full-durham winter wheat, and generic dried oregano or those silly pre-blended bottles of Italian Seasoning. Small wonder we make far greater use of dried capsicum pepper flakes than required in true Italian cuisine. Italians understand that no adjunct is meant to take the place of flavor. Here, we need SOMETHING to add kick to the bland.
… morejaime alvarez
Delicious pizza worker’s very nice polite also there menu has all sorts of other delicious food options.great atmosphere family oriented all there food very good
… moreJesus Delamerced
Love the pizza and ofc the workers they friendly
… moreAna Licenia Abad
Nice place, best pizza around, a bit pricey but worth it.
… more