The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry’s Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry’s Seafood experience.
Family-friendly chain eatery offering steaks & Gulf Coast seafood in laid-back surroundings.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday (Labor Day) | 11:30 AM–9:30 PM Hours might differ |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Menu
Order and Reservations
Reservations: landrysinc.comopentable.com
Photo Gallery
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Reviews
Richey- Haggard 1 Photography
I didn’t really have any expectations when eating here. I just figured it would be expensive with not anything I’d really want & small portions.. I was wrong! The shrimp Po-Boy was awesome! Hand breaded shrimp on a big French baguette! Also included fries & onion straws! Our waitress was very informative & friendly. I won’t recommend adding a salad ( $5 ), which portion size isn’t worth it! Check this place out! It’ll be worth your time!
… moreVarsha Vilankar
Great service and food as always. This time around our server Mike was great.
… moreKaleb Huffman
I’ve been wanting to try Landry’s for years. Tonight, I finally pulled the trigger. While the menu is a little pricey (it’s a fish house) I’m assuming the other dishes are as plentiful as the po boy, fries and onion straws dish that I ordered. The fresh bread they brought out before was awesome. When the brought out my oyster po boy and my brother’s shrimp po boy, I was overwhelmed by the unexpectedly large portion size and plate. The remoule sauce was a fantastic addition to the fries and sandwich. Service was excellent. I will definitely return.
… moreTkay
My waiter was excellent super kind and had great conversation. I really liked the restaurant s decor and the lighting was perfect. The garlic bread was very good in the beginning. The spinach artichoke dip was okay. The shrimp panini alfredo lacked flavor, The shrimp was good but the pasta and the sauce was incredibly flavorless. I wanted to ask for cajun seasoning or something but decided not to. I tried my husband’s gumbo and it was seriously so weird. The flavor was off and tasted dirty. I’d go again because of my service but would try something completely different.
… moreAmanda Steinbarger
Made reservations for dinner, got there a few mins early and was at our table by our reservation time. Our server was Amy, she was so sweet and attentive. Appetizers were the grilled oysters and shrimp cocktail. For our main we got the Ribeye with a side of crab legs and blackened mahi with the crescent city topping. Amy brought our bread right out, appetizers came quickly but the main course was forever coming out. Appetizers were great. The mahi was a little bland but nothing I was going to complain about and it definitely won’t deter me from coming back. My husband’s steak was simply amazing. Tender, amazing flavor and cooked perfectly. Definitely recommend making reservations, walk-ins that came in after us had a long wait time. I made the reservations like 45 mins before we got there.
… moreMary Braden
Ribey, Stuffed Mahi Mahi, and Banana Fosters. Also had the Captains Punch from the bar and Fried Zucchini for an appetizer. Only thing that was off was how mushy the Zucchini was. Everything tasted wonderful. Server & manager were amazing.
… moreRoxanne “Rox” Terrill
Had one problem with the hostess wanting to seat us in the back when there were plenty of tables available. The waitress made up for that experience, and it turned out nice!
… moreRose Sanders
It’s obvious you have not made any changes in the food from the previous reviews. The green beans were el dente per our waitress. In other words they are raw. The piece of key lime pie was smaller than my IPhone and cost $11.00 per slice. Not good. The crab, spinach and artichoke dip had pieces of artichoke that had to be cut up to eat. We will not be back nor recommend your restaurant. We had high hopes and recommended by friends. Very disappointed.
… moreJamee Ross
Our waitress was fantastic. She helped recommend items considering some food allergies and they made sure I had a full meal completely safe to eat. Delicious Salmon, steamed rice, fresh green beans. We really enjoyed our meal.
… moreMandiR3X
The food was spot on, hostess paid attention to our note about it being our 5 year anniversary but our waiter was just the worst. Simon or Sebastian I honestly don’t remember but he pushed the loyalty app on us the ENTIRE TIME and then I was literally looking at the app benefits on the app and he was just kept being like oh well I can just do it for you here but I really didn’t know if we even wanted it because we don’t have a single on of the restaurants near where we live. We were told by the hostess that since it’s our anniversary we’d get a bread pudding for free and then every dessert is a dollar so after we ate and finished our sodas (never got a refill on the drinks nor a water nor plates cleared and we had empty plates everywhere) we just wanted to say no to the dessert and coffee there and we just ordered the dessert to go and asked for the check. But when the check arrived I noticed that both full priced desserts were on there. I asked my husband to say something to the waiter and when he explained what the hostess said, the waiter was like oh well I wish you would have told me that it was your anniversary because now I have to go get a manager to fix the check and like I’m sorry but that’s literally why I put it in the notes. It’s not my fault there’s no communication. I was planning on coming back a few more times whilst we’re in town (come here EVERY SINGLE ANNIVERSARY) but I think we’ll just have to go to the best Landry’s location next time. (new Orleans)
… more