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La Sous Terre | Warrensburg MO – Facebook
La Sous Terre, Warrensburg. 1767 likes · 1 talking about this · 638 were here. Serving Fine Wines, Deli Style Bagel Sandwiches, Soups & Salads.
La Sous Terre – A Hidden Culinary Gem in Warrensburg, MO
Discover La Sous Terre, a charming French restaurant in Warrensburg, MO, renowned for its delectable sandwiches, savory soups, and welcoming atmosphere.
La Sous Terre, 112 N Holden St, Warrensburg, MO 64093, US
Get more information for La Sous Terre in Warrensburg, MO. See reviews, map, get the address, and find directions.
Reviews
Barbara Halter Ford
Delicious hidden gem! We were just passing through town and wanted to find a local spot for something light to eat. The owner Robert was friendly and brought us out a tasting flight of the soups to try. Each one was delicious, as were our meals. Such a cool little place tucked away under the street with nice dining ambience. Hope to come back again someday!
… moreJeffrey Youger-Rash
Me and my wife went there on our journey to try all the food in Warrensburg, MO. We had the Caesar Salad, Lobster Bisque, and two different sandwiches. It was a great lunch. Loved the atmosphere and the owner gave great service.
… moreWinnie Youger-Rash
It is such a cute restaurant with great food. We went there on a Saturday afternoon and tried some of the best ceasar salad and lobster bisque we have ever had. Its a great place for lunch with their soup, salad, sandwiches, and wine!
… moreDad And Diesel
Stumbled upon this place by accident. Was out at the local stores and got hungry. My company wanted a coffee shop, so we took off walking down the street to where she knew a coffee shop was. While in that coffee shop I asked if they had food, they said no, its down stairs. This man stood up and said im going there now to open up. So we walk out the door and follow him. He begins to accend down some stairs on the side of the building. Unlocks the door, we walk in and we see a bar some small table that are about chest high and have stools. He said have a seat any where while I open up. We sat our selfs. He put on some music, turned on the lights and I just felt this comfortable warmth come over me, like this place is nice. Not nice like it had marble floors and gold door handles but nice as in good people, good food, and good vibes. We later found out the man was the owner. He gives us a very shirt list if items and asked what we wanted to drink. From all the wine decor I could tell whine was probably an important part of its identity, however I dont drink much so we ordered sodas/pop. While taking the owner, which I think his name is Robert, he brought us some sample soups. I have never in my life ordered a soup but after sampling the soups, thats what I did and so did my company. He goes in the kitchen and we talk. We can hear him back there working magic. Shortly after he brings out our warm bowls of soup. He then brings out a plate of some bread, which I already forgot what he called it, but it was amazing. Not too soft and not too hard. As we ate our soup I was suprised that I ordered soup and that it was very good. We finished our soup in no time. We chatted with the owner and he was very nice and very polite and very knowledgeable about how to prepare and cook food. He had a love for it. We got up to leave and I looked the place over one more time and took in the very old tile floor, the wooden walls, the dark but comfortably lit lighting and enjoyed it all. I rarley give 5 stars but I am giving this place 5 stars. Step out of your burger box and try LA Sous Terre!!!!!
… moreJ Cordes
I absolutely love coming here! I love the food, atmosphere, wine, conversation… & the owner is quite the catch as well! Highly recommend everyone try this blessed place ♀️
… moreCourtney Kim
Owner/Chef “Robert” is super friendly and welcoming! I ate a turkey sandwich and Red Pepper Gouda soup for lunch and it was PHENOMENAL! I’m obsessed and can’t wait to eat there again! I would give him ten stars if I could! This hole in the wall restaurant is a gem!
… moreYumara Guzman
It’s a very intimate setting, low light, good food, friendly owner and waitress. Every time I’ve gone in the owner, Robert, has made me feel like we’re old friends with good conversation and a smile on his face. Love grabbing a bite here. Portions are perfect for a single serve of soup and sandwich and the desserts are always delicious. It’s a hidden gem in this town. I enjoy my food so much that I never get a chance to take a picture.
… moreKyle Betz
This place was hands down amazing. Robert is such an amazing cook and very kind and attentive to every detail of the dining experience. Four course meal made fresh to your plate. The salad was fresh and crisp, the soups were delicious, the beef was fall off the bone tender and melts in your mouth perfectly seasoned and beyond delicious, dessert was cheese cake that was so good words can’t describe especially paired with the wine. Everything dish was paired with a wine that made the experience whole and the portions were perfect, we left full and satisfied. The atmosphere was great for a romantic evening that we were going out for, highly recommend for a great date night or special occasion
… moreChristian Carl
My visit to La Sous Terre was nothing short of amazing! ⭐⭐⭐⭐⭐ The atmosphere was captivating, and the service was superb. I can’t recommend enough getting both soup and a sandwich. I opted for the Pastrami Cheese Onion with mustard on focaccia, and it was hands down one of the best Pastrami sandwiches I’ve ever tasted! Paired with the Gouda and red bell pepper soup, this experience was absolutely top-notch. Don’t miss out on this culinary gem!
… moreMary Russell
I love this place so much, and always have. The owner is usually there in the kitchen and delivering the food to our table, and he’s so friendly. You’ve got to try the roasted red pepper Gouda soup. It is SO amazing. I usually just get that and a salad, but he also has great sandwiches and desserts.
… more