French Restaurant, French Chef. Our menu is crafted to reflect the best of Southern France and the freshest ingredients of the season to pair with French and amazing wine and spirit selection. Since our opening in 2007, our focus has been on French Southern homemade styles and quality ingredients (Cuisine Bourgeoise) paired with friendly, professional service. Enjoy! We offer a large selection of Aperitifs, Beer, Liquors and French wine. Bon Appetit.
Casual bistro serving traditional Southern French cuisine made with seasonal ingredients.
Hours
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday (Labor Day) | 4–10 PM Hours might differ |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Last Updates
What’s your plan for Labor Day weekend? Elevate your Labor Day weekend with a seat at o…
2 days ago
We are serving French authenticity at @lasirenenyc
4 days ago
Treat yourself on a rainy day! Banana Brûlée with a glass of white.
Aug 24, 2023
Steeped in Decisions: Choosing Between Comforting Coffee and Tranquil Tea.
Aug 22, 2023
Last weekend to enjoy NYC Restaurant Week Prix-Fixe menu! Book your table now for a French Dining Experience …
Aug 18, 2023
Last week to enjoy NYC Restaurant Week, Check out the menu for a French Dining Experience.
Aug 16, 2023
We enjoyed French Restaurant Week and are getting ready for NYC Restaurant Week ! Book your table !
Jul 20, 2023
Fraicheurs at @lasirenenyc. Enjoy our prix fixes menus during @frenchrestaurantweek July 10-16th with @opentable.
Jul 11, 2023
Book your table for 4th of July at La Sirène UWS location.
La Sirène Soho & Taureau will be closed that day we see you o…
Jul 3, 2023
Reviews
Huan Sun
I had a nice birthday dinner here, the food is really good. The calamari is not fried so being very tender, it’s good for me but my boyfriend is not so used to it. The hanger stake is flavorful, perfect match with the steamed vegetables that served together with. The banana pudding is a must try as well. Note that for the CC payment they only accept Amex.
… moreSebastian Morris
Came here for dinner with a friend. I had really high expectations reading other reviews but the food just didn’t hit. Staff was super nice and friendly so no faults there. Everything except for the mussels was in need of more salt. The Escargot was cooked to perfection, tender, and so herbaceous, but where was the salt. Same review for the calamari. Probably the most tender, well cooked calamari I’ve ever had like 100%. But lacking salt! That would have made everything so much better. I might try again to see if the entrees are better because we had such a good time and the ambience was great.
… moreJustin Hayworth
Perfection in French cuisine from a true hole in the wall / neighborhood gem.
… moreCharlotte Miller
My friend and I came to La Sirène and overall had a good experience. I would say the only thing is this restaurant’s deals were amazing and the food is awesome. I was blown away by its taste; the chicken and pasta were good, but the ricotta truffle toast was delicious. The desserts were too good.
… moreJoe Sica
Went here for an anniversary with my partner and it was fantastic. The atmosphere is very cozy and romantic, and the food was incredible. We had the escargot and goat cheese tart to start, and both were great, but the goat cheese tart was a standout. My partner ordered the rack of lamb, and I had Tournedos Rossini, and both were outstanding. Very flavorful and rich. We had the banana brûlée and Iles Flottantes for dessert and both of those were great as well, but the illes flottantes stood out. I 100% would come back.
… moreDonovan Wick
Came here for restaurant week dinner and a bit disappointed. I was excited to visit and so many good reviews but didn’t feel on par. Service was great and professional. Quaint and small place. Intimate I presume but can also hear servers talking. Wish restaurant week menu had better options. Not sure why escargot wasnt represented or understood tartar was an entree. Soup looked great, froi gras good but very heavy and one more crostini would have helped, watermelon salad was nothing special. We got hanger steaks. Mine had a lot of butter, small pool, first bite and I just wanted salt. The sides were kind of whatever. Carrot puree was good and buttery, but the others were just sauteed sides and blanched brocolli better seasoned than my steak. The potato was ok but came out smaler than the desserts. And desserts were lacking. Too much powdered sugar that I coughed in as I was taking a bite. Just two thin hollow pastries split and filled with house made whip. The whip was good but come on it’s not hard to make. And the pastries look bought. I feel I’ve had a cheesecake or tiramisu more worth it from past restaurant week dinner menus. The other dessert was hard and unexpected but tasted great. Overall, didnt seem like a restaurant week dinner. Didnt really make me excited about French food. And felt really cheap with the half cherry tomato on my plate (literally just one half of a small tomato), with the edible flower, and especially after getting the check with kid’s lollipops sticking out. For a $60 meal, it felt cheap and embarrassing. I wish we were told the fish was stripped bass or whatever. The table next to us asked and it sounded good. It just felt like we picked the least interesting things or something but at the same time nothing interesting was showcased
… moreDaDa
The atmosphere is so comfortable and cozy. The waiter and the waitress are very nice and friendly. The waiter informed us before sitting us that the restaurant only take American Express as the only credit card that they accept, and other form of payment, later on, I read the menu and it explained the reason. It is very important to tell customers ahead of time.
… moreJ Marchese
What a great evening celebrating Mother’s Day. First, I have to thank the staff for their flexibility. We had a reservation but got delayed coming into the city; an accident on approaching the Holland Tunnel delayed us 2 hours, and as I kept calling the restaurant to apologize for our delay, they told me to come in anyway and they would accommodate us. The food was simply OUTSTANDING and everyone loved both their appetizers and their entrees.
… moreKenji
Excellent French food! Everything was delicious. The French onion soup is definitely better than many places, and the hanger steak is superb! If you order the foie gras, get the seared version. Definitely will be back to try more dishes, especially the desserts.
… morePata
Everything was so delicious at here!!
… more