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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Historical firehouse turned American restaurant & bar also hosts events & private parties.
Hours
| Saturday | 10 AM–2 AM |
| Sunday | 11 AM–1 AM |
| Monday (Labor Day) | 11 AM–1 AM Hours might differ |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–2 AM |
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Reviews
Mike Singleton
Was thrilled to find this quality restaurant in an area with few options. Grilled shrimp platter was great, well cooked and very sizable portion. Service was very conscientious and had ample TV’s for this guy who wanted to watch sports when eating solo. Would definitely go back again.
… moreAmanda Sutor
Buffet breakfast was good.
… moreTJ B
Poor service followed by bad food. Only one beer on tap and if you’re not an IPA fan you’re out of luck. They served an under cooked hamburger with frozen bag fries that were also not cooked. Very expensive as well.
… moreCarolyn Keenan
My husband and I had our wedding reception for 50 guests at historical downtown Two Steps. The venue was amazing. The fire truck hanging from the ceiling, the architecture and stain glass windows are beautiful. Artifacts from the Danbury State Fair hang on the walls. The staff was incredible to work with, they accommodated our every need and the food and the service was impeccable. We are so happy to have had this positive experience on our special day. We will continue to frequent the restaurant and would highly recommend this venue to anyone planning an event. Carolyn and Dave
… morekaren papa
If you want a fun place to chill and have fantastic food with awesome service…this is the place! One of my favorite places! 5 stars is not enough 🙂
… moreRebecca Pilletere
Ciao! Catering came very highly recommended from our venue (Lounsbury House). We spoke to a few different caterers but Tom immediately impressed us by already putting in work before we even hired him. He had us chose our favorites from their normal catering menu, and a proposed event menu, and a tasting before ever signing a contract.
… moreLisa Falcone
Had to change our wedding date 3 times and on the third date, we found Tom. As you would expect, by this time I was a wreck with nerves and Tom made the entire process effortless. From the first meeting we knew right away we wanted to hire him. Not only was the food amazing but he was like our wedding planner. He coordinated with the rental company, liquor store and our venue (tarrywile) which was a tremendous help. On the day, his daughter Kate was amazing. She made sure my husband and I had food, drinks water and anything we wanted. Our cocktail hour was amazing, everyone was talking about how good the food was. As well as our delicious entrees. You will not be disappointed with Tom and team!
… moreSean Mandel
Was excited that the restaurant was re opening after being closed for three months. Called on the phone and wanted to place an order for pick up. Menu looked like the old menu but missing some items so I went down there and looked at the new menu. Found out that the place is under new ownership and went inside and seams different. Took down so old time photos and no new decor. Whatever, ordered a steak from the new menu and it comes with two sides instead of two sides and add a side salad with it. Prices were not that outragous so ordered and went home, came back to pick up food and paid and went home. I asked for a medium steak and mashed potatoes, what I got was a grey in the middle steak, and there was no char on the outside. Potatoes were powered and the side salad well… I probably could of made one better. Staff was friendly but does not feel the same. Menu is different and some of my old favorites are not there anymore. Probably not coming back and should of ordered from Michael’s Tap room. There steak comes with a side salad and veggys and potatoes and is 6 onces more than the ten once I got that had no sauce on it and no thrills. Good luck to new staff at Two Steps but not the same thank you. Will not be back.
… moreL L
Would not recommend. Do not order the steak. Overpriced, food not good.
… moreJennifer Blatus
This restaurant is confused. The menu is all over the place as is the overall theme of the restaurant. No sangria, no salsa verde, and waitstaff with limited English. Wanted to love it but couldn’t. Giving four stars for Jeff the bartender.
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