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Address and Contact Information
Address: 60 Rue Bégin, Gatineau, QC J9A 1C8, Canada
Phone: +1 819-815-8786
Website: https://lapetiteprimerose.ca/
Menu Photos
Order and Reservations
Reservations: lapetiteprimerose.ca
Related Web Results
La Petite Primerose | Bienvenue
Cuisine hyperlocale et hypersaisonnière au cœur de la capitale nationale. / Hyperlocal and hyperseasonal food in the heart of our National Capital / Vins …
La Petite Primerose | Gatineau QC – Facebook
. Follow · . Details. . Page · Restaurant. . lapetiteprimerose.ca. . 100% recommend (5 Reviews). Posts. La Petite Primerose is at La Petite Primerose. 6d .
La Petite Primerose – Restaurants in Gatineau, Quebec, Canada
60 Rue Bégin, Gatineau, QC J9A 1C8, Canada; +1 819-815-8786. (4.9) 154 reviews. Closed. Service: Outdoor seating / Dine-in / Delivery / Takeaway. Overview. La …
Reviews
P B
What a treat it was to eat at La Petite Primerose last night! We were warmly welcomed and promptly offered a choice of tables. The menu had a wide variety of dishes from which we chose the tuna with radicchio, pumpkin with house-made stracciatella cheese, oyster mushroom with beet puree and the sablefish. Their bread and cultured butter is irresistible, too. To finish we shared the apple and walnut dessert with a roasted vanilla bean ice cream. The fascinating array of high-quality ingredients were clearly sourced with a great deal of care. The service was the perfect mix of friendly and professional. I would happily return and look forward to seeing what they include on their menu as the seasons change.
… moreKGAmanda
We enjoyed a beautiful Saturday dinner at La Petite Primrose. It was a special gathering with friends visiting from out of town. We were all infatuated with the ceramics, steak knives and branded glassware, which along with the thoughtful service made for a warm and elegant experience.
The wine list features many of my favourite producers alongside new discoveries. The cellar is beautifully curated and accessibly priced for how special these wines are.
I came back for the melon dish (a favourite) and there were many new plates with bold flavour combinations and creative touches. Chef Lewis and team are incredibly talented and delivered a fantastic meal.
Wines from thoughtfully grown grapes are served alongside dishes that showcase produce from some really cool farms. Primrose is a restaurant with a cohesive concept, playful experimentation and charming execution.
… moreThe wine list features many of my favourite producers alongside new discoveries. The cellar is beautifully curated and accessibly priced for how special these wines are.
I came back for the melon dish (a favourite) and there were many new plates with bold flavour combinations and creative touches. Chef Lewis and team are incredibly talented and delivered a fantastic meal.
Wines from thoughtfully grown grapes are served alongside dishes that showcase produce from some really cool farms. Primrose is a restaurant with a cohesive concept, playful experimentation and charming execution.
Katherine Thompson
We had an amazing Birthday meal at this lovely small restaurant. We sat at the pass and enjoyed the view and interaction with the chefs. Lovely wine pairings suggested by the in house Sommelier/ Owner. Highly recommended.
… moreCat S
We went for a Valentine’s Day set menu and it was absolutely delicious. Every course was better than the last. I can’t wait to come back and taste more dishes.
… moreLacey Caroline
I loved this place so much I went twice in 24 hours! Dinner last night and brunch this morning were both absolutely perfect. Everything from the food to the cocktails to the decor is thoughtfully crafted and clearly made with care. The atmosphere is cozy and inviting, and the staff are so kind and welcoming. They made the whole experience feel truly special. Highly recommend.
… moreLaura Lord Belle
On a breezy and warm Saturday night, my dear friend and I rode are Dutch bicycles over to this little gem in the old emplacement EDGAR ( Marysol Foucault restaurant) in Gatineau ( Hull).
As we were sat in a corner, I requested that it may be better to sit at the bar to witness wonder before our eyes. Alas, no spot was available. On to the cocktails then! My goodness now that was a chill martini ( gin with Meyer lemon and ice chips!!) DELIGHTFUL!!
The service was warm and attentive. The ambiance struck the perfect balance between cozy and chill— Soft music permeated and couples starry-eyed into each other eyes all night. A quiet hush…
As we sipped, the sommelier /co- owner came over and shared that a spot at the bar was available, so we joyfully moved, and it was an added moment to our soirée.
T. & I shared the tarte au foie gras, white turnip with nduja and a flavourful & fresh tomato and creamy cheese salad. ( Apologies for not remembering the exact cheese) yet we couldn’t stop raving about it.
What really stood out was the attention to detail, both in the food and the service. The staff was knowledgeable, friendly and sidenote – the other co-owner is a doppelganger of the British actor Mathew Good ( it was distracting , in a good way )
The wine selection is superb & niche in a great way ! A wine from Bécancourt QC stood out!!
Highly recommend this place—can’t wait to come back!
… moreAs we were sat in a corner, I requested that it may be better to sit at the bar to witness wonder before our eyes. Alas, no spot was available. On to the cocktails then! My goodness now that was a chill martini ( gin with Meyer lemon and ice chips!!) DELIGHTFUL!!
The service was warm and attentive. The ambiance struck the perfect balance between cozy and chill— Soft music permeated and couples starry-eyed into each other eyes all night. A quiet hush…
As we sipped, the sommelier /co- owner came over and shared that a spot at the bar was available, so we joyfully moved, and it was an added moment to our soirée.
T. & I shared the tarte au foie gras, white turnip with nduja and a flavourful & fresh tomato and creamy cheese salad. ( Apologies for not remembering the exact cheese) yet we couldn’t stop raving about it.
What really stood out was the attention to detail, both in the food and the service. The staff was knowledgeable, friendly and sidenote – the other co-owner is a doppelganger of the British actor Mathew Good ( it was distracting , in a good way )
The wine selection is superb & niche in a great way ! A wine from Bécancourt QC stood out!!
Highly recommend this place—can’t wait to come back!
alexboguslawski
Highly recommend this restaurant for fine dining and sharing of amazing flavours. This is an incredible hidden gem in Ottawa-Gatineau. The dishes here are delicious and the flavors are complex and beautiful. The service is wonderful, my group felt very welcomed and treated with the highest level of care. Great selection of tasty wines. My group tried one of each item on the menu and while we had our favorites, every dish was excellent in its own unique way.
… morePhil Legault
What a wonderful first visit. Sommelier Tristan and Chef Lewis have found a great recipe for a restaurant — great food, great people, great atmosphere. We shared four plates and bread and were very satisfied with all. We had a nice glass of red and wine to match our plates. Unfortunately, we had no room for dessert. And we heard the peach offering was incredible from our bar-mate. Looking forward to returning soon and seeing a new different menu, as they change weekly.
… moreMarie-Eve Giguère
La Petite Primerose is the newest addition to the Hull food scene, taking over the cozy little spot formerly home to the beloved Restaurant Edgar (a place that held a special place in my heart). Naturally, I was excited to try it, knowing it had some big shoes to fill.
•
The space remains intimate and inviting, with a minimalist decor that feels both warm and unpretentious. It is a small restaurant, but the seating is comfortable, and the atmosphere is just right for a quiet brunch.
•
We visited on a Sunday morning and were immediately intrigued by the brunch small, seasonal menu. It is clear there is a lot of thought and creativity going into each dish with fresh, local ingredients, unique pairings, and a few unexpected twists.
•
We ordered a variety of items, including several sharing plates, allowing us to sample as much as possible and enjoy the meal family-style.
•
That said, while everything looked beautiful and showcased fresh ingredients, each dish seemed to fall just slightly short of its potential. The poached eggs were overcooked, the potatoes, for example, were a bit dry, and the accompanying yogurt sauce did not add enough sauciness to it required. The sweet potato pancakes were delicious in taste but very dry and crumbly. We ended up asking for extra syrup. The homemade sausage was flavorful but the whole peppercorns inside made for an unpleasant surprise when biting down.
•
While there were a few elements that did not quite hit the mark for us, it is clear that a lot of care and creativity goes into the food. The concept is thoughtful, the ingredients are fresh, and there is real potential here.
•
I am looking forward to seeing how the menu evolves as the restaurant finds its footing. I would be happy to return and explore more of what La Petite Primerose has to offer.
… more•
The space remains intimate and inviting, with a minimalist decor that feels both warm and unpretentious. It is a small restaurant, but the seating is comfortable, and the atmosphere is just right for a quiet brunch.
•
We visited on a Sunday morning and were immediately intrigued by the brunch small, seasonal menu. It is clear there is a lot of thought and creativity going into each dish with fresh, local ingredients, unique pairings, and a few unexpected twists.
•
We ordered a variety of items, including several sharing plates, allowing us to sample as much as possible and enjoy the meal family-style.
•
That said, while everything looked beautiful and showcased fresh ingredients, each dish seemed to fall just slightly short of its potential. The poached eggs were overcooked, the potatoes, for example, were a bit dry, and the accompanying yogurt sauce did not add enough sauciness to it required. The sweet potato pancakes were delicious in taste but very dry and crumbly. We ended up asking for extra syrup. The homemade sausage was flavorful but the whole peppercorns inside made for an unpleasant surprise when biting down.
•
While there were a few elements that did not quite hit the mark for us, it is clear that a lot of care and creativity goes into the food. The concept is thoughtful, the ingredients are fresh, and there is real potential here.
•
I am looking forward to seeing how the menu evolves as the restaurant finds its footing. I would be happy to return and explore more of what La Petite Primerose has to offer.
Elisa
Pictures don’t quite do justice, the flavors were an exciting experience to discover, our waitress was engaging. It was a great evening. Really happy to see this business nesting on this side of the river.
… more