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La Pecora Bianca (the white sheep) offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas—all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you’re dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Stylish, bright eatery featuring market-driven Italian cuisine, regional wines & apéritifs.
Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
| Sunday | 10 AM–9:30 PM |
| Monday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1133 Broadway, New York, NY 10010
Phone: (212) 498-9696
Website: https://www.lapecorabianca.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
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Reviews
Federico Pizzuto
We discovered this place almost casually and we were a little skeptical. At the end, it was a great experience and we loved our time here.
We walked in and we were well received. The place is full of light and with a lot of seats. It wasn’t busy and this is made the experience even more enjoyable.
Menu was easy to read and with the essential things. There was no information overload and it was easy to find what we wanted.
We got the “Meatballs” and they were very nice and came with a smooth tomato sauce. Then we got 2 pasta: “Rigatoni Vodka sauce and Stracciatella” and “Garganelli mushrooms and pesto”. They were both delicious. Pasta is also homemade and this is a plus: we love a good “al dente” pasta.
Service was great and we were attended with care and attention. Price are not low but on average with the area.
It was definitely a good find in midtown Manhattan and we will come back!
… moreWe walked in and we were well received. The place is full of light and with a lot of seats. It wasn’t busy and this is made the experience even more enjoyable.
Menu was easy to read and with the essential things. There was no information overload and it was easy to find what we wanted.
We got the “Meatballs” and they were very nice and came with a smooth tomato sauce. Then we got 2 pasta: “Rigatoni Vodka sauce and Stracciatella” and “Garganelli mushrooms and pesto”. They were both delicious. Pasta is also homemade and this is a plus: we love a good “al dente” pasta.
Service was great and we were attended with care and attention. Price are not low but on average with the area.
It was definitely a good find in midtown Manhattan and we will come back!
Aileen Lima
One of my friends saw this place on TikTok, and it definitely lived up to the hype. The food was amazing… very fresh and delicious, no complaints at all.
Service was a bit mediocre since our waiter only came by a few times, but the waitress who helped us was very kind and helpful. My soda was initially forgotten, but once I mentioned it, she brought it out and said it was on the house, which I appreciated.
Overall, I’d totally recommend this place. Just make sure to make a reservation! Also, it’s really convenient that you can pay from your table by scanning a QR code.
… moreService was a bit mediocre since our waiter only came by a few times, but the waitress who helped us was very kind and helpful. My soda was initially forgotten, but once I mentioned it, she brought it out and said it was on the house, which I appreciated.
Overall, I’d totally recommend this place. Just make sure to make a reservation! Also, it’s really convenient that you can pay from your table by scanning a QR code.
Ryan Marcano
Italian spot with a nice inside and great food. Whipped ricotta is excellent. They have decent wine selection and good cocktails as well. Can get crowded at times but that’s because it’s a quality spot. The service was good both times I’ve been.
Right on broadway, on the corner, has some outdoor patio seating as well
… moreRight on broadway, on the corner, has some outdoor patio seating as well
Jacob K
Overall a good experience. Our waitress, Evelin G., was fantastic, welcoming, caring, and attentive from start to finish. The staff overall were friendly and professional, though there was a bit of confusion at the beginning when two different people asked us the same question. Service was quick and warm throughout.
The food was good, though not exceptional. The NY strip steak was generous in size and nicely cooked. The chicken paillard was fine but rather plain, and the branzino was delicate though it carried a slight sea-odor that sometimes comes with seafood.
The atmosphere is lively and cheerful: crowded, a little noisy, but exactly what you expect from a modern Italian trattoria.
Prices: not cheap but fair for Midtown Manhattan. Our dinner for three (with two glasses of wine, water, and espresso) came to around $195 including tax, which is in line with the location and quality.
A laid-back spot with good energy, ideal for a casual but stylish dinner out.
… moreThe food was good, though not exceptional. The NY strip steak was generous in size and nicely cooked. The chicken paillard was fine but rather plain, and the branzino was delicate though it carried a slight sea-odor that sometimes comes with seafood.
The atmosphere is lively and cheerful: crowded, a little noisy, but exactly what you expect from a modern Italian trattoria.
Prices: not cheap but fair for Midtown Manhattan. Our dinner for three (with two glasses of wine, water, and espresso) came to around $195 including tax, which is in line with the location and quality.
A laid-back spot with good energy, ideal for a casual but stylish dinner out.
Tania StGeorge
Fantastic food, atmosphere, service. Cauliflower is delicious. We had three types of pasta, the mushroom was the best. Tiramisu is insane, and they can pack the leftovers.
We’ll be back.
… moreWe’ll be back.
Christy Gatchell
Sooo yummy and good on a cold day ! The Bolognese pasta and the mushroom pesto that my coworker got was so yummy!!!! we sat at the bar and he gave us shaved Parmesan and oil with bread and it was divine! Highly recommend! Service was great, Bartender had a great smoke and very attentive! Loved the vibe of this place. Will be back.
… moreKeri Yeagley
While on vacation with my teenage son, I made a reservation for dinner. We were seated right away upon arrival. The tables are close but comfortable, typical for NYC restaurants. We ordered the spaghetti and rigatoni meals. Both were AH-mazing! The service was impeccable; quick, friendly, and attentive but not too attentive. Highly recommend this place!
… moreSandra Costa
Great restaurant with delicious food and well balanced flavors. The atmosphere was warm and relaxing, perfect for a calm meal. The staff were friendly, attentive, and made us feel welcome from start to finish. Highly recommended! Will return. Soon!!!
… moreAlexandra Anderson
Enjoyed a solo dinner here on a weeknight and had a wonderful experience. Plenty of bar seating for groups of 1-2, but if your group is 4+, I’d recommend a reservation. Staff was very friendly. Would happily return!
… moreSawako Y
3.5 / 5.0 – La Pecora Bianca has several locations in the city and is a solid Italian option for lunch or dinner. The decor is very pretty and they have decent house-made pasta.
My most recent visit was over the holidays and the experience was somewhat subpar, though. It could’ve been because of the holidays…
• Food: The Tagliatelle with beef and pork bolognese, is my go-to, which I ordered again this time. I prefer al dente and don’t enjoy overcooked pasta, but it was a bit undercooked.
• Service: The servers also didn’t really come around, so we ended up paying using their QR code, which charges an additional fee.
… moreMy most recent visit was over the holidays and the experience was somewhat subpar, though. It could’ve been because of the holidays…
• Food: The Tagliatelle with beef and pork bolognese, is my go-to, which I ordered again this time. I prefer al dente and don’t enjoy overcooked pasta, but it was a bit undercooked.
• Service: The servers also didn’t really come around, so we ended up paying using their QR code, which charges an additional fee.