Kieshia Ruffin
Esteban, was my husband and I’s waiter and he was phenomenal. He was very kind and pleasant. His timing was perfect when he was checking in on us. The chef, my God, the food was absolutely amazing. The food truly superseded our expectations! We will be back! And we HIGHLY recommend Esteban as your waiter of choice!
… moreChenika Bell
We visited the restaurant on Valentines Day. Reservations were required. We had a very pleasant experience. Our waiter Jesus was very attentive to us.
The food was really good. We both had grilled chicken, and mash potatoes, one of us had risotto and the other green beans. We had a strawberry margarita as well as a Sangria both were really good. Dessert we had a creme brulee, that was okay. Our experience overall was great
… moreStephanie Marine
My husband and I went yesterday, had a 715 reservation for two. We had literally the WORST experience starting from when you walk in the door. The set up of the place is bizarre and does not work. There was a crowd of about 8 people standing right by the door with no where to go. Our server walked us to our table which was in the middle of the room, we noticed how incredibly loud the restaurant is and I could barely hear my husband when trying to have a conversation. We put in an order for the mussels and two old fashions. The mussels came out quickly and were actually delicious. Our server came back 40 minutes later to check on us, we still had not received our drinks. We FINALLY get our drinks and they are barely filled. If you are going to charge 20.00 for a drink at least make it a proper beverage. Our server came back, we told her the issues, got our check and left. It was literally one of the worst experiences we have ever had in a restaurant. I’m disappointed, really wanted to like it… we won’t be back and I will be telling everyone I can about our experience. Cost us 80.00 to learn this lesson…
… moreDonna Swanstrom
The food was absolutely delicious! Milo our server provided excellent service and was very knowledgeable about the menu and food. We had the grilled octopus and the bruschetta for the appetizers. The octopus was perfectly cooked. I had the filet mignon with mushrooms and onions. My steak was perfectly seasoned and cooked to a medium rare. My boyfriend had the blackened mahi mahi over a creamy risotto and it was also perfectly seasoned and cooked. For dessert we split the tiramisu and it was delicious. I had a sangria and it was one of the best I have ever had at a restaurant here. Overall a big 10 for me!
… moreJennifer Cassell
Tucked away in a strip mall on Battlefield Blvd, is a true gem. La Oficina is a 5 star restaurant. The service is as amazing, Agus was attentive and made sure we had a great experience. We shared the Ceviche Mahi Mahi, it was outstanding. We ordered the Filet, I paid an up charge for the risotto (worth it) my husband had roasted potatoes. The side salad was great as well. For dessert, we shared crème brûlée, it was delicious . The restaurant was decorated beautifully and the atmosphere was casual. We will be back! Our favorite waiter is Javier
… moreArnel Tanyag
We went here for our Thanksgiving lunch. The food was amazing. Our waitress, Syrine was fantastic. I had the first time a “Tomahawk Steak” and it was excellent. Their presentation of my food was 5 Stars. I highly recommend them. I and my family will come again. I highly recommend them
… moreChristina Swearingen
First time my husband and I ate here. It was delicious and didn’t disappoint! Food is great, waiters are very attentive. It was a wonderful experience.
… moreNiqua Carter
After having our original reservations canceled elsewhere, we ended up at La Oficina Steakhouse & Cantina — and what a blessing in disguise it was! From the moment we walked in, the staff was warm, welcoming, and incredibly accommodating. The atmosphere was perfect — lively yet comfortable, making it a great place to celebrate and relax.
The food and drinks were absolutely delicious. One highlight was the mussels — my mother-in-law, who never eats mussels, not only tried them but loved them so much she ordered a second round to share. The sauce was outstanding and unforgettable.
This place turned a stressful evening into an amazing dining experience. We will definitely be back!
… moreShanna Steele
Our server Syrine was amazing. It was my first visit of many. She informed me of all the happy hour specials and her appetizer recommendations were spot on. We had the mussels they were 10 of 10. Everything was delicious. Do your self a favor and visit this place.
… moreValerie McKee
I found this restaurant through a google search for steakhouses near me. SO grateful we chose to celebrate the birthday dinner here! Excellent food and service. Steak – picanah was cooked to perfection. Tasty Burrata appetizer, We look forward to returning l. Thank you Syrine for excellent service!
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