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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: Av. Rafael E. Melgar 201, Centro, 77668 Cozumel, Q.R., Mexico
Phone: +52 987 688 4679
Website: http://www.lainombrable.com/
Menu Photos
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Reviews
Louis
Really great cocktails served in proper fun glasses (see photo)!
The atmosphere is a bit off for a cocktail bar: it looks more like a combination of a Starbucks with a fancy restaurant.
They also serve food but we only got cocktails.
… moreThe atmosphere is a bit off for a cocktail bar: it looks more like a combination of a Starbucks with a fancy restaurant.
They also serve food but we only got cocktails.
MCK
My friend and I came here 2 time for the last 2 years when we vacationed in Cozumel. The first time we sat up stairs on the balcony for Mardi Gras, it was amazing all around, food, service and atmosphere. This year I made a Thursday 6:45 dinner reservation. Upon arrival we were greeted and seated on the first level (no diners there). I should of asked for the second floor, atmosphere is nicer. Alejandro was our server, I can’t say he was the friendliest or the most attentive, we had to flag him down throughout the evening.
We ordered cocktails, a Cosmo and slightly Dirty Martini. Cocktail were not very good. My Cosmo, too sweet, after I requested it to be on the tart side. My friend’s Martini was only half full. He sent it back. We ordered the Truffled Beef Mignon Carpaccio, Tortilla Soup and The New York Premium 400gr Steak. The Carpaccio and Soup were excellent and Steak was cooked to our request and presented wonderfully. The cocktails and service were lacking which made our experience average
Atmosphere: upstairs is much nicer feel. Service: OK. Food: excellent, cocktails weak.
… moreWe ordered cocktails, a Cosmo and slightly Dirty Martini. Cocktail were not very good. My Cosmo, too sweet, after I requested it to be on the tart side. My friend’s Martini was only half full. He sent it back. We ordered the Truffled Beef Mignon Carpaccio, Tortilla Soup and The New York Premium 400gr Steak. The Carpaccio and Soup were excellent and Steak was cooked to our request and presented wonderfully. The cocktails and service were lacking which made our experience average
Atmosphere: upstairs is much nicer feel. Service: OK. Food: excellent, cocktails weak.
Paul McDonald
The place looks really good. However looks can be deceiving. The tuna carnitas was cold fried tuna on top of a giant guacamole. The portebello pizza was cold. Not mildly, but cold. The queso was hard as a rock 2 minutes after delivery. The tortilla soup and salad was good. But the salad had no strawberry as advertised. I don’t often post negative reviews but this was earned.
… mores lynn
The food was well-cooked and tasty. However, a few of our hot dishes came to the table cold. In addition, we waited for about 45 minutes for our food to arrive. The waiter was friendly and attentive. For the price (about $25 per person) and the many excellent reviews, we just expected more.
… moreTara Keller
This spot is the spot, right on the waterfront on the west side of the island. The atmosphere is sophisticated and the staff is hospitable. Stefano took care of us like we were best friends. The food though! I mean that’s what you came for, right? You will not be disappointed and make sure to try some of the best cocktails on the island. I’m in the industry in Philly and this is parallel if not a level above to our best places. And the view is pretty great too
… moreThe traveler
Portions are beautiful and enough for 2 persons…we order 4 dishes for 2.. And it was way too much food.
Broth soups is amazing. Sadly, the meat was not the best quality.
Ryb eye tacos with bone marrow, beautiful presentation, the marrow was perfect. The meat was not good.
Rib eye BBQ is very similar to the soup but the meat is well cooked and very soft compared to the the tacos.
Roasted Beet root with veggies.
We didn’t like it and had to cancel that portion, since it’s didn’t match the description.
In general the place is very good and the team is very dedicated and friendly.
Dogs are not allowed, but after asking the manager they allowed us to have our Pepe, King Charles cavalier.
… moreBroth soups is amazing. Sadly, the meat was not the best quality.
Ryb eye tacos with bone marrow, beautiful presentation, the marrow was perfect. The meat was not good.
Rib eye BBQ is very similar to the soup but the meat is well cooked and very soft compared to the the tacos.
Roasted Beet root with veggies.
We didn’t like it and had to cancel that portion, since it’s didn’t match the description.
In general the place is very good and the team is very dedicated and friendly.
Dogs are not allowed, but after asking the manager they allowed us to have our Pepe, King Charles cavalier.
Jinjinthatsme
This place was delicious, beautiful and service was superb. We sat on the balcony overlooking the ocean. The rib eye bone marrow was amazing. The drinks were great too. I have been living in Cozumel for over 3 years and am delighted that this place opened. ‘m definitely coming back!
… moreCarlos
Great vibes from this restaurant! We had a great time enjoying a wonderful meal while enjoying the sunset! The service was excellent and the food was so good! Lots of different new flavors and textures. Strongly recommend!
… moreBrian Hammond
The burger was good. The service was slow and the food was not brought out at one time. The appetizer was forgotten. When the food was being delivered, one person in our party was informed that they didn’t have what she ordered over an hour ago. She ordered again but they didn’t have that option either. Her third option was finally delivered but half our table finished eating already.
… moreKevin Sheehan
First ⭐ friendly staff and accommodating, waiter was polite and introduced himself, I like that. He also spoke English also a bonus.
Second ⭐ what I ate was nice, they had several truffle specialties on the menu. I had the beef Carpaccio with truffle oil. Very nice could of been a bit more garnishing s and cheese.
Third ⭐ menu was nice, but I was hunting for a full fish, they only had one fish dish, aside from the ceviche.
The waiter said there were 2 I ordered the wine to go with the fish, received my wine but then informed they didn’t have the fish. Only Tuna. So I had to drink eat my Entrer and leave to Guido’s down the Street.
I left a 3⭐ because there’s no half, I didn’t get what I wanted out of this place after reading the menu outside. There’s a roof top get there at 5:30 and get the full sunset.
I would go back and try again because of the roof top.
Large enough to have tables of 8. The upstairs balcony is small, and plain. 3 tables so reserve if you want the sunset. Thumbs from me.
… moreSecond ⭐ what I ate was nice, they had several truffle specialties on the menu. I had the beef Carpaccio with truffle oil. Very nice could of been a bit more garnishing s and cheese.
Third ⭐ menu was nice, but I was hunting for a full fish, they only had one fish dish, aside from the ceviche.
The waiter said there were 2 I ordered the wine to go with the fish, received my wine but then informed they didn’t have the fish. Only Tuna. So I had to drink eat my Entrer and leave to Guido’s down the Street.
I left a 3⭐ because there’s no half, I didn’t get what I wanted out of this place after reading the menu outside. There’s a roof top get there at 5:30 and get the full sunset.
I would go back and try again because of the roof top.
Large enough to have tables of 8. The upstairs balcony is small, and plain. 3 tables so reserve if you want the sunset. Thumbs from me.