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Great Pizza, The Way It’s Meant To Be Experienced At Barchetta, you’ll find a return to what made pizza the classic American dining experience but with a modern twist. Enjoy high-quality ingredients masterfully crafted into taste-tempting combinations — some familiar favorites and many fresh interpretations — all served up in a relaxed atmosphere. Share a handcrafted pie with family in our spacious dining room. Meet up with friends to sample the spirits from our tap wall while enjoying a seasonal special on our patio. Celebrate a birthday or host a corporate event in our private dining room. Barchetta is where laughter over a meal, a toast to a beautiful day, and time together become memories. We look forward to seeing you!
Address and Contact Information
Address: 1644 Walnut St, Boulder, CO 80302
Phone: (720) 749-4751
Website: http://barchetta.pizza/
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Reviews
David Smith
Run away.! This used to be a garage, and you can tell that the cleanliness isn’t much above what was used for working on your car. The waitress had such baggy pants that had holes in them and were grease-stained, and these weren’t pants that was a fashion statement. When I told them that the pizza was cold, another “waitress” said, “thanks for telling me.”
The waitresses are a joke because they don’t really wait on anything. They brought you the pizza after you ordered it at the counter. I’ve never seen such a disorganized, ran company. In my life, you order the pizza at a counter. You pay at the counter. You have to stand behind yuppies that are spending all their time trying to figure out what they want to buy. So you’re constantly standing in lines either to get your food or to pay for it.
The famous wall to pour your own drinks is overpriced and was out of product as you’re trying to buy it. And as others said, they force you to try to pay for non-service and tips, and being very aggressive about it, period.
As far as the pizza goes, I can’t believe how bad it was. You can tell that they don’t really let the crust rise at all. I was attracted because it was thin crust, and the pizza came out soggy, undercooked but burnt on the edges, and you couldn’t even hardly hold it up with everything falling off. Not to mention that there were very few different ingredients, and you paid $30 for one 16-inch pizza that had very few ingredients on it, let alone a decent amount of cheese.
So it’s very definite that they’re playing off their reviews on the TV show “Diners, Drive-Ins and Dives”
with Guy Fieri. They’re milking it. They do not care
$30 for a crappy pizza. $20 for two drinks. And dealing with bad service, bad pizza, and bad dining area. Don’t think I will trust Guy, Fieri, on any more of his recommendations.
… moreThe waitresses are a joke because they don’t really wait on anything. They brought you the pizza after you ordered it at the counter. I’ve never seen such a disorganized, ran company. In my life, you order the pizza at a counter. You pay at the counter. You have to stand behind yuppies that are spending all their time trying to figure out what they want to buy. So you’re constantly standing in lines either to get your food or to pay for it.
The famous wall to pour your own drinks is overpriced and was out of product as you’re trying to buy it. And as others said, they force you to try to pay for non-service and tips, and being very aggressive about it, period.
As far as the pizza goes, I can’t believe how bad it was. You can tell that they don’t really let the crust rise at all. I was attracted because it was thin crust, and the pizza came out soggy, undercooked but burnt on the edges, and you couldn’t even hardly hold it up with everything falling off. Not to mention that there were very few different ingredients, and you paid $30 for one 16-inch pizza that had very few ingredients on it, let alone a decent amount of cheese.
So it’s very definite that they’re playing off their reviews on the TV show “Diners, Drive-Ins and Dives”
with Guy Fieri. They’re milking it. They do not care
$30 for a crappy pizza. $20 for two drinks. And dealing with bad service, bad pizza, and bad dining area. Don’t think I will trust Guy, Fieri, on any more of his recommendations.
Megan Kleckner
Great pizza. All fresh ingredients. A really nice patio. The bread and burratta was simple, but delicious. Also enjoyed the farro salad with fresh peas and asparagus. This a casual place with counter service, but the staff is helpful and friendly.
… moreSid Goldberg
There’s a reason the Margherita pizza has remained a classic for over a century — tomato, mozzarella, and basil in perfect harmony. Sadly, none of that was reflected in the gluten-free Margherita pizza I received from Barchetta Boulder.
What was delivered was a burnt crust with no sauce, no cheese, and no resemblance to a Margherita pizza. I was charged $34.50, plus another $32 in delivery and service fees — over $66 for a completely inedible cracker!
When I called to report the issue, the manager was rude, dismissive, and took no responsibility. No apology, no solution — just indifference.
I can only assume the owner would be as disappointed as I am to know this is how customers are being treated — both in the quality of the food and the lack of basic courtesy.
In response to your note below: The problem is not the $66 I spent — it’s that your kitchen sent out a burnt, sauce-less, cheese-less crust and called it a Margherita pizza. That alone is indefensible. To then blame a third-party delivery service for what was clearly a preparation failure within your restaurant is both illogical and unprofessional. DoorDash did not prepare the pizza. Barchetta Boulder did.
A Margherita pizza, by definition, includes tomato sauce, mozzarella, and basil. None of these elements were present, except for the basil. This isn’t a matter of personal taste or toppings — it’s a matter of basic culinary integrity.
Your attempt to shift accountability and dismiss my legitimate frustration undermines the standards of hospitality and quality your establishment should uphold. The respectful and intelligent course of action would have been to acknowledge the mistake and make it right — not to deflect responsibility or attempt to silence a customer with an accusation of “abusive language.”
I trust the owners of Barchetta Boulder would not support such an approach to customer relations, nor approve of a product so far beneath what their name represents.
… moreWhat was delivered was a burnt crust with no sauce, no cheese, and no resemblance to a Margherita pizza. I was charged $34.50, plus another $32 in delivery and service fees — over $66 for a completely inedible cracker!
When I called to report the issue, the manager was rude, dismissive, and took no responsibility. No apology, no solution — just indifference.
I can only assume the owner would be as disappointed as I am to know this is how customers are being treated — both in the quality of the food and the lack of basic courtesy.
In response to your note below: The problem is not the $66 I spent — it’s that your kitchen sent out a burnt, sauce-less, cheese-less crust and called it a Margherita pizza. That alone is indefensible. To then blame a third-party delivery service for what was clearly a preparation failure within your restaurant is both illogical and unprofessional. DoorDash did not prepare the pizza. Barchetta Boulder did.
A Margherita pizza, by definition, includes tomato sauce, mozzarella, and basil. None of these elements were present, except for the basil. This isn’t a matter of personal taste or toppings — it’s a matter of basic culinary integrity.
Your attempt to shift accountability and dismiss my legitimate frustration undermines the standards of hospitality and quality your establishment should uphold. The respectful and intelligent course of action would have been to acknowledge the mistake and make it right — not to deflect responsibility or attempt to silence a customer with an accusation of “abusive language.”
I trust the owners of Barchetta Boulder would not support such an approach to customer relations, nor approve of a product so far beneath what their name represents.
Jackie B
We ordered the cheeseburger pizza, which had great flavor. My husband said it tasted more like a BIG MAC from McDonald’s, but we loved it. Light, crispy crust, great favors, and a fun atmosphere. Definitely need to come back to try more pizza!
… moreAubrey Click
I can’t express how much I truly wish I had three stomach so I could consume more. It took a lot of will power to not finish a whole half of pizza. 10/10 recommend Barchetta! Everyone working was very welcoming and hard working. Kaiden gave some great recommendations and walked over to the self serve drinks on tap to show us how it works. He came and checked on us frequently and I think he’s killing it at his job When I said I wanted pizza, Barchetta is what I meant… forever and always. I will be back and trying more flavors of pies next time!
… moreE Glick
The food is genuinely awesome. The vodka pizza blew me away, the meatballs were tender with a delicious sauce that had a really nice kick to it and the wings with the dry rub shocked me on the flavor front.
That already is enough for me to keep this restaurant in my personal rotation.. but to top it off, the people that work here are super personable, helpful and just all around cool. I got great recommendations from one of the servers and when I went up to order, I felt like I was talking to a friend at the counter.
Really can’t wait to come back.. a must try in Boulder
… moreThat already is enough for me to keep this restaurant in my personal rotation.. but to top it off, the people that work here are super personable, helpful and just all around cool. I got great recommendations from one of the servers and when I went up to order, I felt like I was talking to a friend at the counter.
Really can’t wait to come back.. a must try in Boulder
Octavio
I had the Rallier pizza loaded with mozzarella, sausage, pepperoni, onion, green olives, pickled jalapeño, rosemary, and Parmesan. Every ingredient had its moment, which says a lot about the quality. The sausage and pickled jalapeño, in particular, tasted house-made and brought so much flavor.
I also got the Bella salad, and that herbed dressing? Incredible. Not a single bite went to waste.
Boulder has plenty of $30 pizzas, but this one? Completely worth it.
… moreI also got the Bella salad, and that herbed dressing? Incredible. Not a single bite went to waste.
Boulder has plenty of $30 pizzas, but this one? Completely worth it.
Aaron Cuyler
Great pizza! We had the Cheese, Bee Thousand, and the gluten-free cheese pizza. Best cheesebread I’ve ever had. Awesome atmosphere. Customer service was phenomenal and super friendly. Highly recommend.
… moreAprajita Jain
Really tasty Pizza. It’s super thin and well baked. I’m vegetarian and very much liked their Margherita. They also have good vegan options. The only thing I would criticize is that there was a lot of oil on top of the margarita but nonetheless it was tasty. Their appetizers, like tomato, mozzarella skewers are also worth trying. They had plenty of staff for a private party and everybody was super friendly.
… moreChris D
This is a fairly excellent NY style pizza. Especially coming out of the deck ovens they use in the restaurant.
I was impressed by the crisp bite to the crust edge while the inside retained that soft chewy goodness one expects from any quality NY establishment (Di Fara came to mind when I ate this).
They used quality pepperoni and cheese for the order so I expect the rest would be of similar quality. The dough had a good flavor to it that one can only get from a multi day fermenting process (or using beer instead of water, not likely; expensive).
My one criticism is the price. This was a small pizza for its premium level price and while good. It wasn’t that good. Especially considering 10 minutes away in Longmont, for similar price, you can get the best NY style I’ve found in this state and it’s considerably larger.
All things said though, sometimes you want that neighborhood bite and this does the trick. 7.9 on the Portnoy scale if you follow him.
… moreI was impressed by the crisp bite to the crust edge while the inside retained that soft chewy goodness one expects from any quality NY establishment (Di Fara came to mind when I ate this).
They used quality pepperoni and cheese for the order so I expect the rest would be of similar quality. The dough had a good flavor to it that one can only get from a multi day fermenting process (or using beer instead of water, not likely; expensive).
My one criticism is the price. This was a small pizza for its premium level price and while good. It wasn’t that good. Especially considering 10 minutes away in Longmont, for similar price, you can get the best NY style I’ve found in this state and it’s considerably larger.
All things said though, sometimes you want that neighborhood bite and this does the trick. 7.9 on the Portnoy scale if you follow him.