4.4 – 167 reviews • Italian restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Menu Photos
Order and Reservations
Reservations: ladolcevitabc.com
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Reviews
Larry Bamberg
Our server was having a bad day. Everything else was amazing. The price is a little high but thats the best redfish ive had north of Lafayette.
… moreStacey S. Ogletree
Loved our meal and especially the service! Top notch. I got fish with a delicious lemon caper sauce. Everything was cooked to perfection.
… moreZeke Barrett
There aren’t many restaurants in the Shreveport Bossier area that we care for so I was a little hesitant on trying a new place in the area. We started off with the smoked salmon carpaccio and it was delicious! We also tried Mahi New Orleans, redfish Louisiane, and vitello marsala and all the dishes were great! For dessert, we had the tiramisu and cannoli. Service was 5/5 and we met the owner/cook and he is a very humble man and loves to cook. A must try if you are on Airline Dr in Bossier City.
… moreRossie Frey
Dining here was such an amazing experience! It is such a traditional Italian atmosphere and the food even more so! The service was amazing and the chef/owner was very friendly. I will definitely make another trip just to eat here!
… moreBeka Shizzle
The chef cooks with his whole heart and it shows through his food!!
Atmosphere is relaxed and bottle service of the selection of wines are a great addition to any dinner.
… moreEdwin Owen
Service was slow and food was adequate. There are much better places to get a $40 seafood dish. Fish had skin side that was tough, shrimp had no flavor & there was only tiny limbs of crab.
… moreMelissa Hall
The food was incredibly delicious! The chef is the real deal—every dish was cooked to perfection and made with so much love. This was the best authentic Italian meal I’ve had in years. The waitress was amazing, providing excellent service and being so attentive throughout the meal. The entire experience was fantastic!
I was a little disappointed that they didn’t have the ingredients for my caprese, but that won’t stop me from coming back very soon.
Grazie mille al cuoco! (Thank you very much to the cook!)
… moreEmma Steinhoff
I’ll start off by saying the food was very good. Full of depth and well balanced flavor. I would return for that alone.
The atmosphere was cozy a true home styling but the circulation and temperature led to much discomfort. In short, stuffy and hot.
My service was okay. It was mostly 3/4 empty but I was sat way in the back by the closet. My server brought my drinks right away but bread service and taking my order took awhile. Which was fine since I had a glass of wine to sip on.
When they did come with bread and took my order, they apologized for the delay. Afterwards becoming hyper attentive which made me feel as though they were rushing to get me out of the door.
Probably harmlessly unintentional but when dining alone makes one feel that way.
… moreSheryl Vanderberg
Fantastic food. I have been here three times and have had a different dish each time. I am allergic to seafood so I can’t speak on that but the tortellini is amazing and the other pastas are too. Love the Tiramisu and my mom loves the cannolis One of my moms and my top 5 places to eat lunch
… moreAline Donnelly
Atmosphere was decent, food was good, I was shocked that as an Italian restaurant, there was no fresh grated cheese and pepper for the dishes. What is offered is the parmesan cheese and red pepper flakes that you have in pizza places. I believe an evening dine meal would be taken up a notch with fresh grated cheese at the table side.
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