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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hours
| Tuesday | 2–8 PM |
| Wednesday | 2–8 PM |
| Thursday | 2–8 PM |
| Friday | 2–8 PM |
| Saturday | 2–8 PM |
| Sunday | 2–8 PM |
| Monday | 2–8 PM |
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La Costa Verde – Depew, NY – Zmenu
View the online menu of La Costa Verde and other restaurants in Depew, New York. … 5790 Transit Rd, Depew, NY 14043. Hours. Mon. 2:00pm-8:00pm.
La Costa Verde menu – Depew NY 14043 – (877) 585-1085
La Costa Verde · 5790 Transit Road, Depew, NY 14043 · No cuisines specified · Grubhub.com.
La Costa Verde | Depew NY – Facebook
La Costa Verde, Depew, New York. 80 likes · 1 talking about this · 186 were here. Homemade Italian Specialities and Catering.
Reviews
Matt Sargeant
The food, price, and proximity to my house made this place worthwhile at first, but then there was a pattern where I would arrive to pick up my food, and something was left off the order. I had to wait up to 20 minutes for them to prepare that item while the rest of my food got cold. Nothing was done to make it right each time. I wouldn’t say don’t go there, but there are too many options out there for me to take my chances here again.
… moreMelissa Cleaver
Traveling through from Nebraska. The family was craving something NOT fast food. We wanted Italian but not pizza. We had found a different place online just off the road….but to our good fortune it was closed. So rather by accident came upon La Costs Verde. Everything we ordered was delicious! The Lasagna, stuffed shells and Italian sausages. Bravo. Our waitress, Nataliya, was excellent. Over hearing other customers sounds like the pizza here also superb. Definitely wish we lived in the area and will make it part of our travel plans next time.
… moreFrank Michael
I grew up ordering from La Costa Verde since I was a kid (2002). They still have amazing pizza and wings. I highly recommend their food!
… morejay peurifoy
Our waitress was really nice and efficient, her counter part which was a slightly older lady was alittle rude because I’m assuming it was near an hour before closing. Not enough to ruin our meal still great.
… moremary phillips
They make the freshest Italian food I’ve ever had it’s worth the wait to get the best. I love their sweet sauce and their stuffed pastas
… moreCarol Suchan
Cannot remark on service/atmosphere as friend brought me take-out.
… moreSusan W
Went to LCV on 4/18/23 for take-out. I ordered the chicken francese dinner with spaghetti and soup. Soup of the Day was chicken noodle. The chicken francese was awful. Not very tender and the lemon butter sauce was flavorless making the whole dish flavorless. I haven’t yet tried the spaghetti or soup. For $21.00+ it was not worth it. Prices have risen, which I expect, but I feel LCV prices have risen too much. I’m thinking something must have changed because it used to be a decent place to eat. I didn’t recognize any of the staff and I wonder if the restaurant is under ‘new management’. I have been there enough times in the past to know that the staff basically never changed. I’m sorry, but I won’t be going back. Ever.
… moresons of anarchy
The experience I had in there was the best they are the friendliest employees I have ever talked to their food is out of this world they got the best stuff I’ve ever tasted the Italian food is like I said the best you will enjoy it
… moreMichael Schwinger
First time going here. The menu is diverse enough for everyone in the family. The atmosphere wasn’t bad, per se, just kind of hard to nail down a good category or description.
… moreDebby Szajta
Ordered 5 Eppies and a chicken finger salad with Bleu cheese dressing. Explained to the person who took order that it would be served at school for lunch the next day. I asked that the chicken and cheese be in a separate container so lettuce wouldn’t wilt. She didn’t say it was a problem. The eppies were so hard on the corners that only the middle was edible. The dressing was never included for the salad. When I called, the owner was very argumentative, making many excuses. He said he made them himself. I have included a picture. Eppies were in refridgerator ovetnite and brought to room temperature at school the next day. They were warmed slightly in microwave. This is not the first time we’ve ordered them to eat the next day. They were fine the next day. See the attached picture. The edges are burnt on some, space filling on some, and the bottoms of most were burned. We will not be patronizing LaCosta Verde any time soon.
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