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Mexican eats & specialty tequila cocktails in an industrial-cool cantina with outdoor seating.
Address and Contact Information
Address: 1216 Pine St, Seattle, WA 98101
Phone: (206) 623-8226
Website: http://lacocinaoaxaquena.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
la cocina oaxaqueña – Capital hill, Seattle, WA
Our menu is based on simple, homemade Mexican cuisine where the taste and quality stands for what we believe in.
La Cocina Oaxaqueña | Seattle WA – Facebook
La Cocina Oaxaqueña. Authentic Mexican cuisine from the Oaxaca region of Southern Mexico. Mexican Restaurant · $$ · (206) 623-8226. . Follow …
La Cocina Oaxaqueña (@lacocinaoaxaquena) – Instagram
701 followers · 300 posts · Seattle’s destination for authentic Mexican cuisine from the Oaxaca region of Southern Mexico.
Reviews
Kessandra White
I really enjoyed the food. Stopped by during happy hour. Very good margaritas but strong. I only had one drink and it was enough for me to be a lil toasty. The prices for happy hour food are not bad. They also have a fresh salsa station too. If you like homemade corn tortillas stop here they have them. Great place to pre party before a game.
… moreIsuru Nanyakkara
Pretty good experience. Nice vibes, music was a bit too loud though. Food was pretty good. The service was fast and friendly. Would have like them to check us on mid service — we had to wait to as for extra sauces.
… moreAllison Mejia
Delicious food and great staff. A little pricey but this is Seattle. I would def eat here again!
… moreAster914
Lovely neighborhood restaurant. Restaurant is casual and affordable. I enjoyed a nice lunch in this welcoming establishment and observed that patrons of all ages would be able to do so as well. The atmosphere was relaxed and the staff was attentive. The menu was not overwhelming and everything on the menu was appetizing! Looking forward to going back when I am in the area again.
… moreErika Sofia Guacarán
Very yummy food! Visited this place with my grandparents and mom. Staff is welcomed and very friendly. We requested for not spicy ingredients on our foods and they listened to us. Plates are more than enough per person.
… moreMona Tippets
Great service, we rried the mole and enchiladas with carne asada. Didn’t love the steak, difficult to cut and enchiladas are just tortillas and sauce. So kinda meh for me. The sauce flavor was great, guacamole was yummy.
… morekilam
Really good food and prices. Worth trying during happy hour. Be warned the sangria is laced with tequila! Their happy hour menu should be expanded!
… moreJ T
Went here after having “Mexican” at a different restaurant that was not good at all. We were seated right away and our order taken in a timely manner. This food was much better. I had the chilaquiles, which were really good. A little too much sauce, but still good. The server never checked on us again after our food was brought out and we had to find him to ask for the check. Really pricey for 3 meals and chips and guacamole
… moreDale Burks
A great place to sip margs, munch on chips and guacamole, and then to get into a delicious meal.
Any questions on the authenticity just walk in the door and look to your left. You’ll see a woman working her Oaxacan magic in the Mexican looking kitchen.
I mean, we were sitting around other tables and chatting and everyone loved their meal.
And the place was packed.
The Wet Burrito is a great starting place. The server described it as complex and a lot of flavors. It was all that with every bite.
My friend had the Mole, since Oaxaca is the home of Mole, and it tasted great.
The guacamole was excellent. The chips were hot.
This is a fantastic restaurant to get familiar with. Add the great service, and you have the makings of an excellent restaurant.
… moreAny questions on the authenticity just walk in the door and look to your left. You’ll see a woman working her Oaxacan magic in the Mexican looking kitchen.
I mean, we were sitting around other tables and chatting and everyone loved their meal.
And the place was packed.
The Wet Burrito is a great starting place. The server described it as complex and a lot of flavors. It was all that with every bite.
My friend had the Mole, since Oaxaca is the home of Mole, and it tasted great.
The guacamole was excellent. The chips were hot.
This is a fantastic restaurant to get familiar with. Add the great service, and you have the makings of an excellent restaurant.
Emmit Wilson
Mi y mi esposa have ate here multiple times, and it has never failed us. First time we took my brother in law to a Peso Pluma, or Puma? Not to sure of the name, but we took him to a concert, we drove around looking for a good looking restaurant when low and behold my wife, who is from Oaxaca, saw this place, OMG. She immediately researched the pictures on line and as soon as she saw the picture of a tlayuda, I knew any possibility of me getting a burger was out the window. But man was it the best decision we made, greatest drinks, food, fresh salsa in the corner of the restaurant. First time I ate here I had flautas, man were they good, my wife had a tlayuda, mixta, OMG! The flavor of the chorizo, asada, and I can’t remember if it was adobada o pollo, pero no mi importa porque eso sabor is the best accumulation of flavors I have ever had. At first I thought the restaurant was a bit pricey, but then I realized we were in Seattle, and honestly I would have paid double. Since then I have been back now 5 times con mi cuando, mis primos, tia de mi esposa y mi suegro y como El encanta la comida de aqui. Also I live almost two hours away. I highly recommend, the best Mexican food I have ever had, minus my wife and her cooking obviously, y tambien ellas abuela. Pero si Eres Mexicano y vive cerca de Seattle, y tu tiene hambre, eso es la mejor comida en Todo Seattle, and if you’re and American like me, don’t miss out on such an amazing restaurant and staff. Muchas gracias to the employees and I can’t wait to come in again.
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