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✔️ Dine-in ✔️ Delivery ✔️ No takeout
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Stylish restaurant with a terrace serving modern Mexican cuisine, tacos & cocktails.
Hours
| Friday | 5–11 PM |
| Saturday | 11 AM–3 PM, 5–11 PM |
| Sunday | 11 AM–3 PM, 5–10 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
LA Cha Cha Chá
LA Cha Cha Chá … Reserven una mesita, que ahí les voy! CHACHA-0930.jpg … Sunday: 11am-3pm 5pm-10pm. 812 E. 3rd st. Los Angeles CA 90013 …
LA Cha Cha Chá Restaurant – Los Angeles, CA – OpenTable
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LA Cha Cha Chá (@chachacha.la) – Instagram
Tuesday – Thursday: 5pm-10pm. Friday: 5pm-11pm. Saturday: 11am-3pm / 5pm-11pm. Sunday: 11am-3pm / 5pm-10pm. www.chachacha.la. Prensa’s profile picture.
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Reviews
Michael and Oliver
So cute! But that is it. Overpriced and not worthy of your time. I spent 70 bucks and tip option starts with 20 percent and above. What a joke. We live in LA, there are so many good Mexican food options that are cheaper and tastier than this. A single taco is 10 dollars? A small guacamole is 14 bucks? 8 dollar agua fresca?? No thank you. Waste of money. Staffs were friendly and place is cute. That is not a good enough reason for anyone to go to a restaurant.
… moreBeverly Morris
La Cha Cha Cha is a quintessential LA spot – the rooftop dining experience is absolutely stunning and adds to the overall ambiance of the restaurant.
… moreAmairani Cortez
Experience:
… moreTina C
So pretty outside! I love the rooftop vibes and the decorations. The steak was good and the drinks were fantastic. The aguachile was okay! And the two tortas were okay.
… moreWoubie Bekele
You are transported to feeling like you are on a resort on vacation as soon as you get to the rooftop. There is great music, food and cocktails. I have gone for brunch and dinner and they were both really good. The brunch surprised me – something as simple as a croissant egg sandwich had so many great flavors – it is the not going to be the croissant that you expect! The mezcalita was great cocktail !
… moreRuben Vega
God bless this place …
… moreGeorge Scott
Our favorite place to celebrate birthdays and special occasions. Food is great here, with the real standout being the Tuna Tostada. We typically order 2-3 of these – the fish is high quality and the taste is refreshing. Other can’t misses are the steak, and the whole fish. I don’t drink alcohol but they have an awesome selection of mocktails!
… moreJon C
La Cha Cha Cha offers a delightful escape into a world of authentic Mexican cuisine, with the promise of unique flavor combinations and a warm, inviting atmosphere. The Tamale de Cebollin with Caviar was an ambitious and unexpected combination of traditional Mexican fare with a touch of luxury. A fresher/higher quality of caviar and this dish can be elevated. The shining star was the Empanada de Calabaza. The flaky, golden pastry was filled with a velvety, mix of cubed Pumpkin, and each bite did not disappoint. The balance of sweet and savory flavors (hot/spicy topping really brings out the flavors), coupled with the satisfying crunch of the empanada shell, made this dish a standout and an absolute must-try. The tostada monumento was simple but had a generous helping of octopus. Tres leches was forgettable.
… moreL. Espericueta
Overall a great experience and I’d come back again! Our server went over the menu in great detail and guided us like a pro. We started w the guac and that was my only disappoint of the night. It was under seasoned and lacked nuance. The other food we got was much better. Save your appetite for their aguachile de camarón whose juices alone are worth the trip to this joint. Our server suggested getting a shot of tequila and putting a few spoonfuls of this juice into the shot and sip it. Great idea. They should make this a cocktail and call it a mexican martini; it was fabulous, and a great upsell for the server. The tequila shot amount was very generous as well. The ensalada caesar was fun and crisp; we loved the slivers of anchovie. If you’re a mussels fan, you will not be disappointed in their mussels which they call, “mejillones tatemados” and are located in their Especiales section. Bacon in the broth was a nice touch and their bread came out toasted and warm. These are the best preparation of mussels I’ve devoured since Saffy’s on Fountain, Saffy’s being better, but only slightly. Lastly, we enjoyed the carnitas. We had over ordered for two ladies, but we took it to-go. It was a little dry but the flavor was fabulous. We’ll def be back again! The views were beautiful and it was a cool scene.
… moreDarcey Garcia
My husband and I had a date night and decided to go have dinner here for the first time. This place did not disappoint. The patio view at night was stunning. We enjoyed a prickly pear and spicy pineapple margarita. We also ordered a cantarito and michelada that were excellent. For food, you can’t go wrong with ordering the steak pa’ taquear, dorados, and esquites.
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