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Located inside the iconic Fontainebleau Las Vegas, KYU Las Vegas brings our signature wood-fired, Asian-inspired flavors and is the only restaurant in the resort with views of the Strip. KYU offers bold, elevated flavors and standout dishes—including our iconic Korean Fried Chicken. With locations in Miami, New York City, and Las Vegas, KYU continues to expand, with Los Angeles opening summer 2026.
Address and Contact Information
Address: 2777 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 678-7777
Website: https://www.kyurestaurants.com/location/kyu-lasvegas/?utm_source=gmb
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Related Web Results
KYU Las Vegas | Hours + Location | KYU Restaurants – Wood-Fired
KYU Las Vegas, located within the iconic Fontainebleau Hotel and Resort, proudly won Desert Companion Magazine’s Strip Restaurant of the Year 2024 Award.
KYU LAS VEGAS – Fontainebleau Las Vegas
Asian-inspired and wood-fired, KYU Las Vegas offers a rich exploration of Asian cooking, inspired by our chefs’ global travel.
Las Vegas | KYU Restaurants – Wood-Fired | Asian Inspired
Stone Pot Thai Fried Rice. Vegetarian · Baby Back Ribs. yakiniku, cilantro · Korean Fried Chicken. chili butter, braised spinach · SMOKED BONE MARROW. shiso …
Reviews
Giovanni L
Kyu Las Vegas offers a solid dining experience in a stylish, modern setting. The restaurant itself is attractive and comfortable, and the service was good throughout the meal—friendly, attentive, and efficient. The food overall was enjoyable, with the pork gyoza standing out as a great starter, full of flavor and well prepared. The sea bass was also a highlight, nicely cooked and satisfying. However, the Rosewood Wagyu rib cap was a bit of a letdown. While the cut had great potential, it wasn’t cooked evenly and ended up tougher than expected, which was disappointing given the premium nature of the dish. Overall, Kyu is a good choice with some strong dishes, though consistency on the higher-end items could be improved.
… moreRay
My colleagues and I came here after a conference. The waiter was great, recommended us to share dishes like family meal which we did and tried out a lot of dishes. Grilled octopus, smoked short ribs were my favorites. The desserts were great too. Not too sweet and nicely presented.
… moreRuthe Lane
Where to start with KYO…from start to finish this was an amazing experience. We had reservations not really knowing what to expect. Our waiter, Brian, was tremendous and top notch from the moment we were seated. The food…holy cow…we enjoyed everything served to us. Crispy pork gui melts in your mouth, short ribs that were perfect, korean fried chicken with the most wonderful sauce, and (based on Brian’s suggestion), Japanese sweet potato tied the dinner all together. Ribs and pork smoked for 12 hours and plated presentation added to the feeling of this very special place. Can’t wait to come back. Thank you Brian and entire team!
… moreGrant Cowles
Amazing spot. We did the taste of KYU pre fixe and it was a feast, come hungry because we couldn’t finish everything with very generous portion sizes. Vibe is upscale but trendy and welcoming, love the big windows to outside too since not many Vegas restaurants have natural window views. Cauliflower dish was our favorite bite of our entire Las Vegas trip. Staff went above and beyond, super friendly. A meal we won’t forget! Shout out to Brian and Francis who were great.
… moreThuon Chen
Excellent Asian barbecue, steakhouse and sashimi, ordered the hamachi crudo, tuna sashimi, steak tartare, Tomahawk steak, lamb chops, Chilean sea bass, Alaskan King crab, cream spinach, and avocado salad.
… morePW C
Kyu is a great restaurant and I highly recommend it for its interesting twist on American styled food! Generous portion sizes and everything was tasty. The highlight was the lamb chops with hoisin and garlic chips. The Thai Hot pot is exactly what I want when it’s cold outside. Amazing comfort food. Our waitress Tina was brilliant and attentive. Great knowledge of the food, super friendly and helpful. Pro note … don’t ask the water guy abt his tattoo. His response will be abrupt and will make you regret ever trying to be the least bit friendly. Despite that awkward experience, we will be back.
… moreJody Lim
When you walk into Kyu, the atmosphere immediately stands out—it’s absolutely beautiful! I was a little nervous beforehand because I had heard that some restaurants in this area aren’t very kid-friendly, but I was pleasantly surprised.
Kyu is definitely welcoming for families. They even had plastic cups for kids, which was a lifesaver since I forgot my child’s sippy cup. The design is thoughtful and modern, with a stunning green garden wall in the back that adds such a peaceful touch to the space.
The food was solid, flavorful, and well-prepared, but what really stole the show was the dessert—it was amazing!
All in all, a wonderful experience. Would definitely recommend for families or anyone looking for a nice meal in a beautiful setting. Just shy of 5 stars for me, but still a spot worth visiting!
… moreKyu is definitely welcoming for families. They even had plastic cups for kids, which was a lifesaver since I forgot my child’s sippy cup. The design is thoughtful and modern, with a stunning green garden wall in the back that adds such a peaceful touch to the space.
The food was solid, flavorful, and well-prepared, but what really stole the show was the dessert—it was amazing!
All in all, a wonderful experience. Would definitely recommend for families or anyone looking for a nice meal in a beautiful setting. Just shy of 5 stars for me, but still a spot worth visiting!
Stacy Mora
Kyu is located in the Fountainbleu off the North end of Las Vegas Strip. Asian bbq cuisine- family style share plates, expensive, and portions vary in size, but what we got was delicious. We ordered the Crispy Pork Guy, Brisket, sweet potato, asparagus, and stone pot Thai fried rice with King Crab. This provided a light meal for the four adults in our party to share. If we were hungrier we would have had to order more food. There was enough rice for us to each get a healthy portion. The Pork Guy was our personal favorite but each meal was very yummy!
… more贺海Jorge
Solid choice for dinner. Service is great, food is overall good too. We got:
Crispy pork guy: amazing, very good even though it’s small.
Grilled octopus: I believe it was overdone, it tasted burnt so we had to return it unfortunately.
Thai rice stone pot: our favorite from the night, 10/10 we really liked it and the portion is good for two.
Japanese sweet potato: pretty delicious too, a bit too sweet maybe but good if you’re into sweets.
Dark Chocolate S’mores Cake: amazing, pretty sweet and delicious, recommended.
Service is amazing, our server was very kind and helped us through our choices.
We were charged $11 for water which we didn’t know about, but it’s not a big deal.
With $110 we got a pretty good meal for two, overall satisfied.
… moreCrispy pork guy: amazing, very good even though it’s small.
Grilled octopus: I believe it was overdone, it tasted burnt so we had to return it unfortunately.
Thai rice stone pot: our favorite from the night, 10/10 we really liked it and the portion is good for two.
Japanese sweet potato: pretty delicious too, a bit too sweet maybe but good if you’re into sweets.
Dark Chocolate S’mores Cake: amazing, pretty sweet and delicious, recommended.
Service is amazing, our server was very kind and helped us through our choices.
We were charged $11 for water which we didn’t know about, but it’s not a big deal.
With $110 we got a pretty good meal for two, overall satisfied.
Steve N
I would like to begin by expressing my deep appreciation for the extraordinary level of attention and kindness I received while dining at your restaurant. As a disabled guest, navigating certain spaces—particularly seating arrangements—can often be challenging and, at times, even emotionally difficult. On multiple occasions in multiple properties I have been asked how disabled I am or whether I could walk to a particular table. These types of questions, though perhaps well-intended, are not only deeply uncomfortable but also reflect a lack of thoughtful consideration.
Your restaurant stood out as one that did not subject me to such questions. This simple yet powerful act of respect and awareness made an enormous difference in my experience. I want to especially commend your manager, Eric, who exemplifies the very best in hospitality. He is generous, thoughtful, and impressively committed to customer satisfaction. His attentiveness and warmth made me feel genuinely cared for. Eric is a tremendous asset to your organization, and I hope his value is recognized internally as deeply as I recognized it during my visit.
I would also like to extend my gratitude to Jason, who provided truly exceptional service. His recommendations were spot-on, and every detail—from the food and beverages to the cleanliness and overall experience—was flawlessly managed. Jason ensured my drink was never empty, my napkin was always refreshed, and the table remained impeccably tidy. His attentiveness was consistent and genuine. Having lived and dined in luxury hotels across the globe—sometimes for months or even years at a time—I consider myself well-versed in what distinguishes good service from great. Jason is, without question, among the best I have encountered. As someone who has lectured on customer care and service at institutions around the world, including the American University in Cairo, I do not offer this praise lightly.
In addition, I want to acknowledge JD and Antonio, as well as the welcoming staff at the front desk. Each one of them contributed to an atmosphere that felt warm, inviting, and sincerely hospitable. They made me feel not just accommodated, but genuinely welcome.
The combination of excellent food and extraordinary service made this dining experience memorable. I will certainly be returning before I check out, and I will enthusiastically recommend your restaurant to others. Please extend my heartfelt thanks to the entire team for their professionalism, kindness, and generosity. You all deserve every accolade.
Warmest regards,
… moreYour restaurant stood out as one that did not subject me to such questions. This simple yet powerful act of respect and awareness made an enormous difference in my experience. I want to especially commend your manager, Eric, who exemplifies the very best in hospitality. He is generous, thoughtful, and impressively committed to customer satisfaction. His attentiveness and warmth made me feel genuinely cared for. Eric is a tremendous asset to your organization, and I hope his value is recognized internally as deeply as I recognized it during my visit.
I would also like to extend my gratitude to Jason, who provided truly exceptional service. His recommendations were spot-on, and every detail—from the food and beverages to the cleanliness and overall experience—was flawlessly managed. Jason ensured my drink was never empty, my napkin was always refreshed, and the table remained impeccably tidy. His attentiveness was consistent and genuine. Having lived and dined in luxury hotels across the globe—sometimes for months or even years at a time—I consider myself well-versed in what distinguishes good service from great. Jason is, without question, among the best I have encountered. As someone who has lectured on customer care and service at institutions around the world, including the American University in Cairo, I do not offer this praise lightly.
In addition, I want to acknowledge JD and Antonio, as well as the welcoming staff at the front desk. Each one of them contributed to an atmosphere that felt warm, inviting, and sincerely hospitable. They made me feel not just accommodated, but genuinely welcome.
The combination of excellent food and extraordinary service made this dining experience memorable. I will certainly be returning before I check out, and I will enthusiastically recommend your restaurant to others. Please extend my heartfelt thanks to the entire team for their professionalism, kindness, and generosity. You all deserve every accolade.
Warmest regards,