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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Kyndred Hearth features Minneapolis-based, James Beard award-winning chef, Ann Kim’s take on familiar favorites. Serves as a dining destination for hotel guests and locals, the menu highlights wood-fired pizzas, a focused selection of house made pastas and much more.
Gourmet burgers, pizza & pasta presented in a polished restaurant at the Omni Viking Lakes Hotel.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Kyndred Hearth Restaurant in Eagan, MN – Omni Hotels
KYNDRED HEARTH RESTAURANT … Tuesday – Saturday: 4:30 p.m. – 11:00 p.m. … Tuesday – Saturday: 4:30 p.m. – 10:00 p.m.. Menus. View …
Kyndred Hearth Restaurant – Eagan, MN | Book on OpenTable
Kyndred Hearth offers takeout which you can order by calling the restaurant at (651) 689-9850. How is Kyndred Hearth restaurant rated?
Eagan Dining | Omni Viking Lakes Hotel
Located on the first floor, Kyndred Hearth will feature Minneapolis-based, James Beard award-winning chef, Ann Kim’s take on familiar favorites.
Reviews
Elaine Stiltjes
Wow- what an amazing experience. We are local and I had been wanting to try this place for forever hearing rave reviews about it. Went in with high expectations and was completely blown away. We were seated right in front of the open concept kitchen so we could see all of the action. Sara was our server and knew the menu front to back and was extremely inviting and attentive. The house made pasta was unreal and the pizza was incredible. The drinks were amazing as well. Will absolutely be back, best meal I’ve had in a LONG time.
… moreElisa Lobo Neese
We love Kyndred Hearth for their care with the food and excellent hospitality service. We feel welcome every time we come here and love to see familiar faces like Andrew, Lady, Sarah and Kim, who are great at what they do!
… moreEleanor Powell
Hands down my new favorite restaurant. The homemade pasta’s and woodfired pizza’s are maybe the best I’ve ever had. The charred broccolini is so good, as is their meatballs and the braised short rib. The soft serve with olive oil and sea salt is killer. I’d also recommend the strawberry rhubarb margarita.
… morePatrick Purrho
I recently had the pleasure of dining at Kyndred Hearth, a charming restaurant that features a stone oven for pizza. I must say, I was thoroughly impressed by the entire experience!
… moreJudy Stein
We were a little apprehensive after reading all the negative service reviews, but we did not experience that. We ordered many items to try. The wings were spiced very well with a mustard sauce that had the wasabi through the nose effect (love that). The Snow Pea salad was refreshing and tasty (none leftover). The pappardelle bolognese was beautiful (leftover warmed up perfectly). Mixed mushroom pizza was divine. The crust was fabulous! The short ribs and polenta fell short for us. Texturally dry and the polenta tasted weird and we love miso. Finished with the honey cake. The flavor was good. Texture was like a coffee cake. The service was great. We have no complaints there. The area is really open but that was not a deterrent for us.
… moreJyler Tones
FOOD: SERIOUSLY
… moreAngela Pearson
Really love all things Ann Kim! They offer some of the signature items you might expect. We went for the burger, which was great. My husband got the Korean fried chicken sandwich and we both thought that was fantastic , better than the burger honestly!
… moreHeather Baldwin
The food was out of this world! The Chinese Five Spice wings with spicy mustard sauce were so flavorful; well-seasoned and cooked perfectly. I loved the Orecchiette with Fennel Sausage, the house made sausage and pasta were fabulous. My companion and I couldn’t leave without trying the pizza, as we are fans of Ann Kim’s amazing pizza, so we had the Mixed Mushroom pizza which was one of the best mushroom pizza’s that I’ve had. The cocktails were well crafted; we enjoyed the innovative takes on classics like the Manhattan and Old Fashioned. The service was stellar, the staff were friendly and attentive.
… moreTereza Treanor
Amazing. This was our first time here , not the last time. We came on Thursday evening, the restauramt was busy but not completely full. The drinks were fabulous, the food excuisite. We got enticed by their specials, and those couldn’t be any better Thank you!
… moreMichele Jensen
I made a reservation here for my mom‘s birthday. I had high expectations since it is owned by the same person as Young Joni. Unfortunately, it fell far from my expectation. The service was poor… we had to ask for plates and silverware after our food was delivered. And then we realized we never got napkins, so had to track somebody down to ask for those. Water was never refilled. The serving platters did not have spoons or anything to dish up the food. and most importantly, none of the food had any flavor! We ordered the snap pea salad and it was bitter. The fingerling potatoes were supposed to have rosemary and some other yummy spices but they had no taste. We ordered the prosciutto pizza with arugula, and it had zero taste. And the mushroom pizza wasn’t much better. We ate at Young Joni about a month ago and it was THE BEST FOOD I’ve ever had. I can’t believe this restaurant is owned by the same person. Sadly disappointing.
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