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KOLLÁZS Brasserie & Bar at Four Seasons Hotel Gresham Palace Budapest is a vibrant French brasserie with Hungarian specialties overlooking the Danube River. Perfect for those seeking exceptional dining options nearby, Kollázs combines timeless charm with contemporary flair, offering a menu inspired by the region’s rich culinary heritage. From casual breakfasts to dining or evening cocktails at the bar, it caters to every occasion. With its breathtaking views of Budapest and a vibrant atmosphere, Kollázs delivers an authentic taste of the city’s dynamic dining scene.
Address and Contact Information
Address: Budapest, Széchenyi István tér 5-6, 1051 Hungary
Phone: +36 1 268 5408
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
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Kollázs | Brasserie & Bar in Budapest, Hungary
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Reviews
Renae Leith-Manos
Kollasz Brasserie has the reputation as Budapest’s best restating and for good reason. The setting itself within The Four Seasons Hotel is reason enough.
It is an upscale brasserie and intimate in feel yet elegant with staff who are absolutely exceptional.
We loved just sitting in this uber luxe setting.
There are huge windows allowing in natural light and at night the elegant lighting is flattering and creates a beautiful warm feel.
Cocktails are world class with an ever changing menu of drinks. We were there at Christmas and the Christmas offerings were amazing.
The wine menu is absolutely out of this world. Global, with so many interesting Hungarian wines and fantastic sommeliers. The wine was a highlight of the whole experience-and they were happy to educate us about the local varieties and regions.
The menu is mainly French with some Hungarian staples. Steaks, chicken for two, a duck fish, various fish dishes including Dover sole, New Zealand lamb and USA steaks.
We started with the goats cheese salad, prawns and salmon ceviche. The food was exceptional. A load of warm bread in a paper bag and fresh butter was exceptional on su ha. Cold winter’s night.
The goats cheese came as a circular wheel size and the lettuce was super fresh with walnuts. The prawns were the highlight, served with a warm butter, spicy sauce. And the salmon was uber fresh.
We had the paprika chicken, a Hungarian dish served with a huge potatoes salad, the duck with puy lentils and the steak with frois Gras.
The food was absolutely outstanding. Fresh, interesting and tasty.
The desserts were incredible; a flawless chocolate soufflé and crème brûlée -we fought for every mouthful, just so delicious.
No negatives about this experience. It was amazing on every level. Cannot wait to go back.
… moreIt is an upscale brasserie and intimate in feel yet elegant with staff who are absolutely exceptional.
We loved just sitting in this uber luxe setting.
There are huge windows allowing in natural light and at night the elegant lighting is flattering and creates a beautiful warm feel.
Cocktails are world class with an ever changing menu of drinks. We were there at Christmas and the Christmas offerings were amazing.
The wine menu is absolutely out of this world. Global, with so many interesting Hungarian wines and fantastic sommeliers. The wine was a highlight of the whole experience-and they were happy to educate us about the local varieties and regions.
The menu is mainly French with some Hungarian staples. Steaks, chicken for two, a duck fish, various fish dishes including Dover sole, New Zealand lamb and USA steaks.
We started with the goats cheese salad, prawns and salmon ceviche. The food was exceptional. A load of warm bread in a paper bag and fresh butter was exceptional on su ha. Cold winter’s night.
The goats cheese came as a circular wheel size and the lettuce was super fresh with walnuts. The prawns were the highlight, served with a warm butter, spicy sauce. And the salmon was uber fresh.
We had the paprika chicken, a Hungarian dish served with a huge potatoes salad, the duck with puy lentils and the steak with frois Gras.
The food was absolutely outstanding. Fresh, interesting and tasty.
The desserts were incredible; a flawless chocolate soufflé and crème brûlée -we fought for every mouthful, just so delicious.
No negatives about this experience. It was amazing on every level. Cannot wait to go back.
Lolita Eidukaite
Dinner at Kollázs Brasserie & Bar, located inside the beautiful Four Seasons Hotel Gresham Palace Budapest, was honestly flawless.
The food was amazingly delicious, every dish felt thoughtful, perfectly balanced, and clearly made with top-quality ingredients.
The service deserves a special shout-out: warm, attentive, and perfectly timed without hovering. Somehow they manage to be professional and genuinely friendly at the same time, which is rarer than it should be.
And the atmosphere? Elegant, relaxed, and buzzing in just the right way. It’s the kind of restaurant where you can have a proper conversation, enjoy great wine.
Food, service, and vibe, all nailed.
10/10.
… moreThe food was amazingly delicious, every dish felt thoughtful, perfectly balanced, and clearly made with top-quality ingredients.
The service deserves a special shout-out: warm, attentive, and perfectly timed without hovering. Somehow they manage to be professional and genuinely friendly at the same time, which is rarer than it should be.
And the atmosphere? Elegant, relaxed, and buzzing in just the right way. It’s the kind of restaurant where you can have a proper conversation, enjoy great wine.
Food, service, and vibe, all nailed.
10/10.
Khánh Tín Nguyễn
The food here is delicious, beautifully presented, and well-seasoned. The staff are attentive, quick, and always ready to assist when needed. The drink menu is diverse, ranging from juices and teas to cocktails, catering to various preferences. A great place to visit if you’re looking for quality dishes and pleasant service.
… moreHolly Waterman
This bar was gorgeous. In the grand lobby of The Four Seasons bartender was great, helped us with local recommendations. A “must stop” if even for a quick drink
… moreAngelika Lancsak
I just adore this elegant brasserie. Service is impeccable and the food is delicious. Had a fantastic Paprikas which came with the most seductive cucumber salad. Not my first visit and certainly not my last.
… moreEgor Sharay
most wonderful dinner at Kollázs! The atmosphere is stunning—elegant and buzzing with a beautiful view of the Chain Bridge. The food was absolutely delicious; we especially loved the modern twist on Hungarian classics (the duck breast was incredible!). Our server was so friendly and gave us perfect wine recommendations to match our meal. It’s the perfect blend of a special-occasion spot and a place where you can just have a really fantastic, memorable night out. Highly recommend!
… moreYana Strichevsky
We arrived for breakfast, the service was very professional and friendly. The selection of food was not as large as I would have expected. There were no cakes. And not enough yogurts and cheeses. The eggs Benedict were excellent. The coffee was also great. The experience is nice. The price is not cheap.
… moreSimon Heather
Absolutely banging steak frites here, cooked to absolute perfection and one of the best I’ve had in some time.
This was one of our favorite meals in Budapest and would certainly come back.
Delicious food, nice relaxed environment and excellent service.
Decor is really nice, very cozy modern brasserie vibes, with super comfy booths.
… moreThis was one of our favorite meals in Budapest and would certainly come back.
Delicious food, nice relaxed environment and excellent service.
Decor is really nice, very cozy modern brasserie vibes, with super comfy booths.
Michal
On arrival we were put on a to table in a corner where it seemed everyone were clustered, why they put everyone in one area to avoid serving the entire restaurant is nothing less than lazy, I like to have private conversation and I’m sure the other tables right next to us do too.
However, the cappuccino x 2 were returned, basically just a black coffee with foam
On top (see pictures) the replacement was just as bad. Then when we required service, we had to almost stand up and wave, three staff including the manager just looked right though us. Asking for more butter was all we wanted, which was as small as a tiny spoon when it arrived. Come on—- this is four seasons not four reasons not to be happy. Never again thanks especially for €60 for two very bad coffees and two scrambled eggs dished (without butter until you ask). Michelin recommended ??? Where they blind.
… moreHowever, the cappuccino x 2 were returned, basically just a black coffee with foam
On top (see pictures) the replacement was just as bad. Then when we required service, we had to almost stand up and wave, three staff including the manager just looked right though us. Asking for more butter was all we wanted, which was as small as a tiny spoon when it arrived. Come on—- this is four seasons not four reasons not to be happy. Never again thanks especially for €60 for two very bad coffees and two scrambled eggs dished (without butter until you ask). Michelin recommended ??? Where they blind.
Matthew Pace
A flawless experience from beginning to end at KOLLÁZS Brasserie. The service was impeccable, guided by an excellent sommelier who elevated the evening. The French onion soup was the best we have ever tasted, and the steak frites were cooked to perfection. An exquisite meal in an elegant yet relaxed setting. Pricey! But well worth it.
… more