

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
Whataburger
Whataburger isn’t just a place to grab a burger — it’s comfort, memories, and consistency all in one. Every time I come here, the food is hot, fresh, and made exactly the way I order it. The burgers are always juicy and full of flavor, and you can truly tell they’re made with care. This place never disappoints, no matter the time of day.
What really makes this location stand out, though, is the people — especially Aaliyah. She is hands down the best employee I’ve ever encountered, not just at Whataburger, but anywhere. Her attitude, kindness, and work ethic are unmatched. She makes every visit feel welcoming and appreciated, and you can tell she genuinely cares about the customers and takes pride in what she does. Employees like her are the reason customers keep coming back.
Because of great food and even better people like Aaliyah, Whataburger will always be one of my favorite places. She truly represents what this company should be about.
Ice filled all the way up to the top. Tried calling asking if they’ll be able to fix it and they said no, they can only fix one. The lady literally said it’s just a few more ice cubes. Not a good Whataburger!