
Sleek, contemporary dining room with a long menu of refined, artfully presented sushi & sashimi.
Hours
| Friday | 12:30–2:30 PM, 7:30–11:30 PM |
| Saturday | 12:30–2:30 PM, 7:30–11:30 PM |
| Sunday | 12:30–2:30 PM, 7:30–11:30 PM |
| Monday | 12:30–2:30 PM, 7:30–11:30 PM |
| Tuesday | 12:30–2:30 PM, 7:30–11:30 PM |
| Wednesday | 12:30–2:30 PM, 7:30–11:30 PM |
| Thursday | 12:30–2:30 PM, 7:30–11:30 PM |
Address and Contact Information
Address: P.za Francesco Ferrucci, 4/5R, 50126 Firenze FI, Italy
Phone: +39 055 658 7428
Website: https://www.kokorestaurant.it/
Menu Photos
Order and Reservations
Reservations: superbexperience.com
Order: Order online
Photo Gallery
Related Web Results
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Reviews
Hospitality was really good, the decoration is nice.
Staff are helpful and the food is tastey and I liked it.
The service was almost fast.
Prices are higher than other places but remember that you’re paying for a very good quality and fresh food.
The place is easy to reach and find.
I would go again to Koko.
On the other hand, the service was way too long…!
What a pity and definitively not on the level of the quality of the food.
As for the drinks, Pinot rouge is from a good Winnery (San Michele Appiano) but was served too warm (ambiant temperature in August around 28°). I’m sommelier in a Parisian palace and it’s hard to be told it has 2 ways to be served (which can be true for some wines, not all though…) and more seriously not during summertime. Red wines of terroirs like pinots & gamay (light and young) are ideal around 14-16°c, otherwise it becomes a basic heavy fat taste. Such a shame and sacrilege for a good wine like this and with such good food…
We went for lunch so it was almost empty but great calming vibe in there.