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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Offering our guest a unique dining experience featuring Hibachi Chef cooking food over a Teppanyaki grill. Our guest are taken to our culinary journey; with a mesmerizing live hibachi demonstration, where guest enjoy the rhythmic sounds of juggling culinary utensils inspired by the sounds of Japanese drumming techniques. We offer our guest with a dinner theater type of experience where our Hibachi Chefs entertain guest through their live shows, and guest can enjoy high quality Japanese Hibachi cuisine.
Chefs show their culinary flair at this traditional sushi bar & teppanyaki communal grill tables.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 8165 Honeygo Blvd, Nottingham, MD 21236
Phone: (410) 931-8900
Website: http://www.kobejs.com/
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WHITE MARSH, MD – KOBE
JAPANESE STEAK & SEAFOOD · HOME; MENU. APPETIZER · ENTREE · SUSHI & SASHIMI. LOCATION … White Marsh, MD 21236.. PHONE. (410) 931-8900.. OPENING HOURS.
Kobe Japanese Steak & Seafood
HOME; MENU. APPETIZER · ENTREE · SUSHI & SASHIMI. LOCATION. LANHAM, MD · WHITE MARSH, MD · LEESBURG, VA · MARTINSBURG, WV.
Kobe’s Japanese Steak House | White Marsh MD – Facebook
Kobe’s Japanese Steak House, White Marsh. 4098 likes · 18 talking about this · 42868 were here. Japanese Steakhouse where diners are entertained by our…
Reviews
Shelia Colvin
Party of eight arrived for lunch time!Seated at the table where the chef cooks in front of us! The soup n salad was given to us in a timely fashion with the place settings! Ordered our food n Drinks! Yes, the chef came out with our orders matching us! I ordered shrimp,filet mignon,n scallops with fried rice!Yes,we were available party of eight.The atmosphere,seating n food was great!Everyone took food home! We shall return!
… moreElliot Zorn
After getting their with our party of 7, we were originally told 15-20 minute wait, however after checking multiple times on our table, it was only after 45 minutes they took our name and number. In total we waited an hour to get to our table. We then waited another 15 minutes where they didn’t serve us the soup and salad until our dinner was being served. Ordered the chicken, and it might as well been completely unseasoned and overcooked. They also have included more than 20% built in gratuity into the bill.
… moreRenee Bither
We have been going to Kobe Japanese Steak and Seafood House for years. It used to feel like a special place for our family. Over time, it feels like there has been little to no investment in maintaining the restaurant.
The bathrooms were filthy. The soap dispenser had visible mildew inside the pump. There was gum stuck to the bottom of our table. The rugs throughout the restaurant were dirty and stained. These are not small details. They point to a bigger problem.
The staff was great! The service was attentive and kind. Unfortunately, the food was mediocre this time. With the level of filth we saw in public areas and the bathrooms, it raises a serious concern about what the kitchen looks like behind the scenes.
We wanted to enjoy this visit based on years of loyalty, but cleanliness matters. Right now, that standard is not being met.
… moreThe bathrooms were filthy. The soap dispenser had visible mildew inside the pump. There was gum stuck to the bottom of our table. The rugs throughout the restaurant were dirty and stained. These are not small details. They point to a bigger problem.
The staff was great! The service was attentive and kind. Unfortunately, the food was mediocre this time. With the level of filth we saw in public areas and the bathrooms, it raises a serious concern about what the kitchen looks like behind the scenes.
We wanted to enjoy this visit based on years of loyalty, but cleanliness matters. Right now, that standard is not being met.
Kel Elliott
I’ve never had any issues with this restaurant—it’s a great place to hang out with friends or family. The chefs and staff deliver top notch service, and the food is well prepared and delicious. The portions are generous, making it well worth the price!
… moreDana W-S
The hibachi filet with fried rice is my go-to. I’m allergic to mushrooms and shellfish and they accommodate me by cooking my food in the back. It usually means I get my whole meal first! They have a nice sushi area in the front with a bar. The shows are always fun and the drinks are good. I love the mochi dessert. My only complaint is that the bathrooms are always dirty and messy. They also have a wall of shame by the bathroom of the people who dip and dine. It feels a little tacky in a nice restaurant.
… moreErwin Scofield
I’m sitting in a Hibachi restaurant in Anaheim CA (possibly the worst among Hibachi Steakhouses) realizing how blessed we are to have Kobe’s Steak House in Maryland. I am writing this review because I feel I have not fully appreciated what we have. You know it has to be serious for me to stop what I’m doing and write this.
My Go-to meal at Kobe’s is the Filet (medium), Lobster & Shrimp (in place of scallops) combo with a double salad. I go with fried rice & vegetables minus the mushrooms. But while I swap out the scallops, I believe their scallops are among the best.
At the unnamed restaurant, the salad dressing and sauces and scallops were borderline nasty and I had to ask that my meats be seasoned. Even my worst experience at Kobe’s was awesome compared to this.
I wish the Kobe experience was standard among Hibachi Steakhouses.
… moreMy Go-to meal at Kobe’s is the Filet (medium), Lobster & Shrimp (in place of scallops) combo with a double salad. I go with fried rice & vegetables minus the mushrooms. But while I swap out the scallops, I believe their scallops are among the best.
At the unnamed restaurant, the salad dressing and sauces and scallops were borderline nasty and I had to ask that my meats be seasoned. Even my worst experience at Kobe’s was awesome compared to this.
I wish the Kobe experience was standard among Hibachi Steakhouses.
Vinny Edwards
We were late getting to the restaurant and unfortunately we’re “those customers” who drank and ate and were the last one out of the building. The sushi chef was amazing, our waiter was amazing, the sushi was amazing. This restaurant gets a 10/10 from me for service and quality of food. The sushi chef served his complementary specialty as we sat down. The server was attentive and friendly. I would eat here every day if I lived near by.
… moreAsya Shaheeddavis
Spent a evening with my husband on a Friday night. We were seated rather quickly with a birthday group. The chef was funny and pleasant. The food and sushi was very tasty.
… moreFlavorful Journeys Baltimore
From the moment I stepped into Kobe’s, I knew I was in for an exceptional dining experience. This wasn’t just another hibachi restaurant; it was a meticulously crafted performance of culinary artistry, where flavor and entertainment danced in perfect harmony.
Let’s begin with the heart of any hibachi experience: the food. It’s rare to encounter a restaurant where every element of a dish resonates with such profound flavor, but they effortlessly achieved this. The noodles, a staple of hibachi cuisine, were far from ordinary. They were infused with a rich, savory depth that hinted at expertly balanced seasonings and a masterful understanding of umami. Similarly, the rice, often an afterthought, was a revelation – fluffy, flavorful, and perfectly complementing the other ingredients.
The meat, the centerpiece of the meal, was nothing short of sublime. Tender, fresh, and cooked to absolute perfection, each bite melted in my mouth. The quality of the ingredients was evident, and the chef’s skill in handling them was undeniable. It was clear that they prioritize sourcing top-tier ingredients, a commitment that shone through in every morsel.
Beyond the exceptional food, the performance was a delight. The chef, a true showman, possessed a natural charisma that captivated the entire table. Their deft handling of the knives, the playful banter, and the impressive culinary tricks created an atmosphere of excitement and engagement. This wasn’t just a meal; it was an interactive experience that left everyone smiling.
Adding to the overall positive impression was the friendly and charismatic chef. They interacted with each guest, making everyone feel welcome and ensuring a personalized experience. The genuine warmth and enthusiasm they exuded enhanced the enjoyment of the entire evening.
Furthermore, the lack of a wait time for a grill was a significant advantage. In a world where dining out often involves lengthy delays, they offered a seamless and efficient experience. We were seated promptly and the show began without delay, allowing us to fully immerse ourselves in the moment.
Finally, the drinks were a testament to the restaurant’s commitment to quality. Powerful, delicious, and expertly crafted, they provided the perfect accompaniment to the flavorful meal.
In conclusion, Kobe’s transcends the typical hibachi experience. It’s a culinary destination where exceptional food, captivating entertainment, and genuine hospitality converge. From the flavorful noodles and rice to the tender meat and the charismatic chef, every aspect of the meal was executed with precision and passion. This is a restaurant I will undoubtedly return to, and I wholeheartedly recommend it to anyone seeking a truly memorable dining experience. A well-deserved 5 stars.
… moreLet’s begin with the heart of any hibachi experience: the food. It’s rare to encounter a restaurant where every element of a dish resonates with such profound flavor, but they effortlessly achieved this. The noodles, a staple of hibachi cuisine, were far from ordinary. They were infused with a rich, savory depth that hinted at expertly balanced seasonings and a masterful understanding of umami. Similarly, the rice, often an afterthought, was a revelation – fluffy, flavorful, and perfectly complementing the other ingredients.
The meat, the centerpiece of the meal, was nothing short of sublime. Tender, fresh, and cooked to absolute perfection, each bite melted in my mouth. The quality of the ingredients was evident, and the chef’s skill in handling them was undeniable. It was clear that they prioritize sourcing top-tier ingredients, a commitment that shone through in every morsel.
Beyond the exceptional food, the performance was a delight. The chef, a true showman, possessed a natural charisma that captivated the entire table. Their deft handling of the knives, the playful banter, and the impressive culinary tricks created an atmosphere of excitement and engagement. This wasn’t just a meal; it was an interactive experience that left everyone smiling.
Adding to the overall positive impression was the friendly and charismatic chef. They interacted with each guest, making everyone feel welcome and ensuring a personalized experience. The genuine warmth and enthusiasm they exuded enhanced the enjoyment of the entire evening.
Furthermore, the lack of a wait time for a grill was a significant advantage. In a world where dining out often involves lengthy delays, they offered a seamless and efficient experience. We were seated promptly and the show began without delay, allowing us to fully immerse ourselves in the moment.
Finally, the drinks were a testament to the restaurant’s commitment to quality. Powerful, delicious, and expertly crafted, they provided the perfect accompaniment to the flavorful meal.
In conclusion, Kobe’s transcends the typical hibachi experience. It’s a culinary destination where exceptional food, captivating entertainment, and genuine hospitality converge. From the flavorful noodles and rice to the tender meat and the charismatic chef, every aspect of the meal was executed with precision and passion. This is a restaurant I will undoubtedly return to, and I wholeheartedly recommend it to anyone seeking a truly memorable dining experience. A well-deserved 5 stars.
A
Communication is everything. I understand restaurant life things happen however be upfront with customers. A reservation for 6 turns into a 30 min wait 30 mins turns into a hour following to hour and a half wait. With no proper communication and attitude
… more