Salman Jasani
Great food and amazing service!
We ordered the “Stuffed” and the “Billy Goat”
We didn’t even notice that the Billy Goat had meat on it and the owner without any hesitation remade it without the meat, and drizzled fresh hot honey RIGHT at the table.
Then they brought the sauce that goes on top of the “Stuffed” when I requested more of it. Some of the BEST sauce I’ve had.
And on top of the owner with his awesome customer service, the staff member Esperanza was the absolute sweetest. She apologized personally to us after and talked to us to make sure everything tasted good and up to our standards. You don’t get customer service like this everyday. First time here, we will definitely be back again.
… moreCaylan Johnson
One of my favorite pizza spots! The pizza is always cooked to perfection and the slices are easily foldable. They have a seasonal menu’s that are really unique. The Dubai cannoli they have this month is a MUST order.
… moreDevin Sanchez
Absolutely had such a delightful, flavorful, pleasant time here!! I had a spritz, pizza and the most amazing sandwhich with cheese imported from Italy!! Still thinking about the crunch of the bread YUM!!!I am a HUGE crust girl, and this crust was crunchy but perfect amount of dough and had that brick oven taste LOVE LOVE LOVE the pizza! We even had a tuna pizza, who would have thought that, but DEFINITELY MUST TRY, I had a feta cheese strawberry salad and it was SO FRESH, made me feel so by the beach in summer mood! Can’t wait to go back and definitely signing up for a cooking class!
… moreDaveed A
This place has the best pizza in houston hands down. I come here often and they’re always consistent. The dough is ON POINT! Been to the best pizzeria in the world in Naples, Italy and I can confidently say that Pizaro’s is up there with them. Even the gluten free option is fantastic. Very easy menu to follow and the customer service is unmatched. 10/10 recommend. My only suggestion is that they change their open hours to be 24/7. Haha
… moreJacques Vandervelden
Very nice people, food was two pizzas, 2 sodas, and two drinks, roughly 75 dollars. Pizzas were smaller sized, came out somewhat luke warm, not crisp crustwise at all. Flavor was good.
Plates, napkins, silverware, condiments, all self service.
Decorated tastefully, cool light strands give it a romantic ambience.
Felt for the money, essentials could have been brought to you, pizza could have been hot, etc.
All in all, not terrible.
… moreRay Augustus
Picked up a Margherita lunch special. Really enjoyed my pizza. Ordered online and it was ready for me when I got there. Forgot to take the picture before I started eating. Can’t wait to go back and try some other items on their menu.
… morefahim momin
Pizaro’s has the best New York-style pizza in town — hands down! I’ve been here a few times and tried all their styles. The Napoletana and Detroit-style are solid, but the New York-style really steals the show. Great service every time, and they offer lunch specials too. They also have a wide selection of wine and other drinks, plus plenty of seating and parking. Always a great experience!
… morehanieh nasrollahi
One of our closest friends lives nearby, and we had their pizzas several times while we were at their place. Their pizzas remind us of the wonderful times we had with them. We particularly like the fact that you can customize your pizza by choosing your own toppings and ingredients, or even create your own pizza using the app, which is very convenient. Their Neapolitan pizzas are excellent, but they also offer Detroit-style and New York-style pizzas, which are equally delicious. They provide a wide variety of pizzas, including some new options.
… moreMatthew Vest
Great lunch special. Pizza was fresh with real ingredients. Best Pizza in a long time
… moreAdnan Quresh
This place was recommended to me and i spent 28 dollars on this pizza which was called the guardian. Totally disappointing to see them serve us a pizza that was made with ready made pizza dough. The dough tasted stale too and felt like a focaccia bread instead of a pizza base. It felt the bread was intentionally just baked with cheese on sides to crisp it up and make it look Detroit style. Flavor was okay and wasn’t a fan of the very milky home made mozzarella. Attached are pictures of how the base of the pizza looked and didnt have any browning on it. I also spotted the breads in the kitchen laid out . Their other pizza may be good but was already so expensive so i dont think im going back again. Their Nutella flat bread was decent but again steep for 7 dollars. No pizza place should have a menu item serving ready made pizza dough.
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