Rodney Chaney
First time visiting, had the best spinach artichoke dip ever. A great dining experience. Excellent waitress.
… moreHolli Simpson
Wow! I wish I could give more than 5 stars. This place radiates excellence! Cozy clean atmosphere with (what looked like) local artwork on the exposed brick walls. Not a ton of seating – and we were asked if we had reservations when we spoke with the hostess, so I think we got lucky getting directly in for a table of 2 on a Friday evening. Our waiter Chris was incredible. He was timely, personable, and gave just the right amount of attentiveness. The food was insanely good- even though we had a bit of an emergency and ended up having to take our food to go, we took one bite of everything before boxing it up to finish later at home. We had Spinach Artichoke dip for an appetizer, Seafood Stuffed Chicken, and the Mac and Cheese entree. ( Water and a sweet tea) All for a great price too!
I want to try EVERYTHING! This will be a new regular stop for us when we pass through!
The only thing I would say is the sweet tea is mediocre – a little strong, and not quite sweet enough. Not the BEST but definitely not the worst I’ve had either.
… morepaul mueller
What an awesome find.!!
Quaint, warm and cozy atmosphere and decor.
Staff are friendly and outgoing.
Our server, Tyler was exceptional.
Food was top notch, sea bass,
stuffed mushrooms, chicken fried chicken. Very good.
Nice selections of boubons too , if that’s your thing.
Will be back often.
… moreGoerge Washington
The most incredible experience of my life. Transcending earthly culinary happenings and delivering a wholey novel meaning to eating. My mind, body, and eternal soul have been satiated beyond describing. The sliders were a little dry though.
… morekms
It starts with the blues music you hear walking in…awesome decor, friendly servers who are grateful you are there! THEN the food…..beyond expectations!!! BEST chicken wings and chicken Modiga I’ve ever had. Don’t walk….run to Washington for this experience!!!
… moreLaura Myers
From the moment we sat down, Titled Skillet delivered one unforgettable bite after another! We kicked things off with the crawfish bread app—10 outta 10! Creamy, cheesy, spicy perfection. It was the perfect way to start the meal. Paired with the crispy fried pickles, creamy dill sauce, and that insane fried cheese, the appetizers alone could’ve been the whole meal. Each bite was fried to golden, seasoned perfection!
But then came the mains—maple bacon brat on a soft pretzel bun? Whole smokes. That thing was a flavor bomb—sweet, smoky, savory, and wrapped in the softest bread ever. The stuffed chicken? Knocked it out of the park. Juicy, flavorful, and comforting in all the best ways.
We were stuffed by the end but seriously eyeing that bread pudding… guess we’ll have to come back (and we will). The place was packed, but thanks to our reservation, we walked right in. Pro tip: call ahead! Titled Tavern is worth the hype—flavor, vibes, and service on point.
Enjoy life 1 sip, 1 bite and 1 small town at a time! Explore everything!
… moreKecia Cortrecht
WOW! This was our first time and we are so happy we found the Tilted Skillet. We got there very late and they welcomed us and we had one of the best meals ever. The salad is a real salad. The scalloped potatoes are amazing. I had the top sirloin and my hubby had the sword fish.
The music was great.
We are definitely going back.
… moreRusty Shackleford
Worth the 45 minute wait
Everything we received appeared to be made from scratch and was super fresh.
We swung by this joint on the way back from Meramec Caverns. It was a full house when we arrived and had to wait. I’m glad we did.
The only reason I wanted to come here was to try the chicken wings. I’m constantly on the hunt for the best of the best across the land. The pictures I saw of the wings served here immediately caught my attention and it was a must-try.
The garlic parmesan flavor was a garlic butter base topped with some finely diced garlic. These were not of the creamy gparm variety you might find at BWW or O! Wing Plus. They were more akin to a Wingstop gparm.
9.1/10 Clucks
The other flavor I tried was “Stinging Honey Garlic”. This was a mildly spicy honey and garlic glaze. It was by far my favorite. I wish they were a bit spicier but if you’re an average spicy fan you’d love these.
9.25/10 Clucks
The ONLY thing I didn’t necessarily love was the ranch. It gets bonus points for being house made but, in my opinion, it was WAY too chive forward. It almost didn’t resemble ranch at all flavor-wise. The good news is I didn’t even need to use it because the sauces were so good.
If this place wasn’t so far away from where I live I’d be a regular. I really wanted to try the pizza because it looked so good but we ordered too much as it was. Next time.
… moreThe Carter Crew
Went for the first time yesterday and we’re definitely going to be back! I had the Ghost Burger and my friend had the chicken spin dip. Delicious and the onion rings are the closest to the ones I always got at another place that’s since closed. Service was great too. I love that this place is only about 7 minutes from my house too!
… moreSandra Reeves
One of the best restaurants in Washington. Nothing fancy just consistently good food. Wish the stuffed chicken breast was actually stuffed not 2 pieces of chicken with stuffing in between. Flavor is good but loses it’s full potential when it continually falls apart trying to cut it. Crawfish bread is an appetizer I suggest trying. Their toasted ravioli is another favorite they make in house. Nice menu with a great variety.
… more