Knead Noods

  3.8 – 189 reviews   • Italian restaurant

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Casual, Italian food stand in the Grand Central Market offering handmade pastas, salads & panini.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Knead Noods 90013

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–5 PM
Monday11 AM–5 PM
Tuesday11 AM–5 PM
Wednesday11 AM–5 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 317 S Broadway Stall A3-A4, Los Angeles, CA 90013

Phone: (213) 223-7592

Website: http://www.kneadpasta.com/

Menu Photos

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Reviews

José Alberto Chanona
This is a great option for Italian food at Grand Central Market. Chicken Parmesan sandwich, meatball sandwich and spaghetti & meatballs are amazing! Strawberry lemonade is delicious. Portions are big and it’s nice to see how they prepare your food in front of you. Served very warm! Friendly staff.
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Carlo N.
Knead Noods Pasta is a must-try Italian food nestled in the heart of Grand Central Market. Their small outpost restaurant is a haven for those seeking the ultimate pasta experience.

They have a modest selection pasta and drink items on their menu. We came late afternoon for a quick lunch and ordered Veggie Alfredo and Garlic Bread. Both tasted fresh and flavorful; portions were above average. For the price you pay, it’s bloody worth it. Staff were nice and professional. So, if you’re craving for pasta this is the place to go.

Overall, I liked their pasta and bread as well as their service. I recommend you try them. Chaito! ;D
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Tara Ryan
The steak sandwich was amazing. The bread had the right amount of crunch and the fillings were delicious. The marinara fries were also really good. The veggie pasta was sadly a little bland though.

The service was friendly and attentive. The food was packaged thoroughly and beautifully.

We would love to come back!
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Annie Berrios
Knead Noods is a must-visit if you’re craving fresh, handmade pasta in a lively atmosphere. I tried their Spicy Vodka Fusilli and an Arnold Palmer, and both hit the spot.

The Spicy Vodka Fusilli was fantastic. The sauce was rich and creamy and had just the right amount of heat to give it a kick without overwhelming the dish. The fusilli was perfectly cooked, with its ridges soaking up all that flavorful sauce. It was a comforting yet bold dish that I’d order again.

The Arnold Palmer was a refreshing complement to the pasta. It leaned slightly on the sweeter side, but the balance of tart lemonade and smooth iced tea made it an excellent thirst-quencher.

Overall, Knead Noods delivers on flavor, freshness, and quality. This spot is excellent for a satisfying and flavorful pasta fix if you’re at Grand Central Market.
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Sovatha
The food didn’t taste bad, but it was just so so. We had a chicken parm dinner and spaghetti meatball. It didn’t take too long for our food too come out. The portion could have been bigger. This place is more for grab and go than a sit down. It’s good they have a few good beers.
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Emily L
If you’re looking for some AMAZING Italian food with homemade pasta, this is the place to get it. My boyfriend and I visited the other day and ordered Alfredo with shrimp and Mac and cheese with chicken. The Alfredo was creamy, cheesy, and delicious, and the shrimp were tender, cooked perfectly. The pastas were so good, you could tell they’re homemade. The Alfredo had nice thick spaghetti type noodle and the Mac and cheese had shells. The Mac and cheese was SUPER cheesy and so so good topped with crispy fried chicken breast. We ordered at the counter kiosk and our order was ready in just a few minutes. Highly recommend giving Knead a try!
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Cindy N
Great carbonara pasta was the right amount of creaminess. Definitely worth the visit if you’re craving pasta inside Grand Central Market. They use a tablet ordering system which was convenient and easy to check out all the menu items.
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Maria G
I was so shocked on how great the garlic parm fries were. The alfredo was amazing and very rich. Since the pasta is homemade it kind of clumps all together and it was hard to get a normal sized spoonful. Such good food cant wait to try more items from the menu!
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Sherrie Gies
Easily the best garlic bread I’ve ever had, and the chicken parmesan sandwich was great as well! You get what you pay for, portion-wise, so while the price is definitely LA, you’ll get enough for lunch tomorrow, too! Staff was super sweet and the service was quicker than most places in the market.
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Ken Mann
I had the brisket sandwich. Brisket was beautifully cooked moist tender full of flavor. The pan toasted challah was fresh with a light crunch.

However… There were several pieces of brisket that were mostly fat, and the sauces and potato latke added to the inside of the sandwich somehow didn’t work well for me. That combination of flavors all in one bite threw my taste buds for a loop.

I will definitely try some other dishes and if I order brisket again I’ll skip all the additions.

Owner and staff are very personable.
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