Hours
| Tuesday | Closed |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday | Closed |
Address and Contact Information
Address: 218 Gold Ave SW, Albuquerque, NM 87102
Phone: (505) 347-8522
Website: http://www.kneaddoughbar.com/
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Knead: Home
Here at Knead we believe in transporting you to special moments in your life, creating new memories, and discovering how food can offer different emotions.
@kneaddoughbar • Instagram photos and videos
Dough Bar and Eatery in Albuquerque WEDNESDAY – SUNDAY 8AM TO 3PM “WE GOT THE DOUGH YOU KNEAD” Dairy Free . Egg Free. Plant Forward · CHOCOLATE …
Knead – Albuquerque New Mexico Restaurant – HappyCow
First, Knead is in the old Gold Street Cafe location which is beautiful on the outside and in. Located in downtown ABQ in a historic, golden-bricked building, …
Reviews
Jackie Makdah
So freaking delicious! Without a doubt one of the best vegan restaurants I’ve ever been to, and I’ve been to quite a lot. It was such a pleasant surprise to find such a place in Albuquerque after flying in for a trip. Dont miss if you’re in the area and looking for some amazing food and a nice ambiance too.
… moreCollin Lynch
So damn good. I’ve been to pretty much all of the vegan/vegan friendly restaurants in Albuquerque and this one stands out above the rest. The quality, flavors, portions, price, options and atmosphere leave nothing to be wanted. Their Katsu Curry is great, the rosemary biscuits was so comforting. You can’t miss this restaurant
… moreL Sanderville
Just go here already.
… moreMike Noonan
First visit to Knead, where Gold Street Cafe used to be, across from Tantra Hookah Bar & Lounge. Go early if you want bakery items, but if sold out, they still have a great breakfast, brunch & lunch menu. We had the lemon pistachio pancakes and berry Belgian waffle. Very friendly staff, great entree presentation, bottle water on tables, but very small glasses. Ice available upon request. Looking forward to my next visit to try the bakery goods.
… moreRowan Converse
Albuquerque has been in a drought for good donuts for as long as I can remember, but no more! I am normally a die-hard cake donut lover, but Knead has converted me on yeasted donuts. My favorite so far is the pink almond glaze, but even the simple vanilla glaze is incredible. You can tell the team is dedicated to their craft and has thought through every detail from flavor to presentation on the brunch menu. My husband and I traded bites on the Ranchero waffle and the rosemary biscuits and I honestly can’t pick a favorite, and look forward to eating my way through the rest of the menu. We will definitely be regulars!
… moreLee Munson
Required eating! Vegan oasis on Gold Street downtown Albuquerque. Wonderful atmosphere great staff and all the food is plant-based. While the go-to dish is the rancheros, I personally love the biscuits and gravy and my kids go crazy for the cherry flambé, and Cajun lion mane.
… moreMaayan Shitrit
On a road trip we wanted to have some warm vegan food, called the restaurant at 8am sharp and was surprised they actually picked up, guy on the phone was super nice, reassured me everything is 100% vegan and clean. We came here and ordered the rancheros and the lemon pistachios pancakes and they were both so delicious we ordered more dishes to go. Great food, great staff, very nice place. Overall an amazing experience.
… moreAaron Cooke
The food was DELICIOUS. I have had vegan Eggs Benedict before, but never with an imitation yolk. They also have amazing vegan yeast donuts (I have had many vegan donuts but they were all cake donuts, so this was a treat). If you are vegan and visiting albuquerque, you have to try.
… moreRay Taylor
Fantastic new spot downtown. The doughnuts might not match the love Mom put in to old fashioned homemade doughnuts but the flavors go a step beyond. Sorry Mom!
… moreTheresa Wyrick
Guys… $60 for 14 donuts. We were willing to pay it (and excited to do so)because they look amazing, but the grease is unreal! I wish I could upload the video of my daughter squeezing the literal puddle of grease out of just a bite sized piece of vanilla brioche… none of us have finished even one full donut and we feel grease-logged.
… more