Hours
| Friday | 11:30 AM–1:30 PM, 5–8:30 PM |
| Saturday | 11:30 AM–1:30 PM, 5–8:30 PM |
| Sunday | 11:30 AM–1:30 PM, 5–8 PM |
| Monday (Labor Day) | 11:30 AM–1:30 PM, 5–8 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 AM–1:30 PM, 5–8 PM |
Address and Contact Information
Address: 6174 Bollinger Rd, San Jose, CA 95129
Phone: (408) 477-2633
Website: https://maicooz.wixsite.com/kizuna
Menu
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Reviews
B. Li
Probably one of the best tonkatsu spots in the Bay
… moreKowen Lu
It used to be good Japanese restaurant but now it’s just ok. Curry is not good as before. Disposable utensils make me feel like I’m eating in a fast food restaurant
… moreRosina Su
The tendon is good. The Katsu Curry Rice is ok. The pork katsu is a little bit too dry.
… moreGabriella Sanchez
Love this place. So easy to sit down and order via the QR code at the table. The staff is so friendly, and the food is so tasty! We always get the pork or chicken curry meals and honestly it is enough for almost 2 meals. Highly recommend this place!
… moreElaine Wang
Food here was tasty and service was great. The curry udon broth was very good. The tonkatsu was acceptable, could have been slightly less dry, but tonkatsu is usually on the drier side anyway. The teriyaki salmon was really yummy especially with rice. Super crisp. The tori karaage was only okay, probably wouldn’t order it again just because I felt it wasn’t worth paying extra for along with the main.
… moreRob Resma
Overall a solid restaurant if you’re looking for authentic Japanese food. My wife and I ordered the katsu spicy curry and Katsu don and both were very tasty. They also give large portions which was nice.
… moreW Gmail
We got the chicken + egg rice bowl and a curry udon. The curry udon with thinly sliced beef was flavorful. The rice bowl not so much and had to ask for soy sauce. The chicken pieces though are very tender, but there were 2 pieces that seemed raw (I’m not certain if they were but they just were too slimy) and parts of the eggs were uncooked – if undercooked egg bothers you then this is not for you
… moreJenny Xu
Came here with my dad on a weekday afternoon to no wait but a super packed place!
… moreEiffel Vale.
Definitely a good place to come back! I find the teriyaki sauce to be splendid, the salmon tasting really good, and all the cooks are very friendly. Tonkatsu’s definitely up to the standard for a good Japanese restaurant. Even the salad is great as an appetizer. All in all, it was a great experience.
… moreJack Wei
Good kakiage udon that brought me back to my time in Japan. Authentic and tasty.
… more