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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Homey, classy American restaurant with mountain views, outdoor seating & cocktails.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 1515 Zion Park Blvd, Springdale, UT 84767
Phone: (435) 772-7422
Website: https://www.driftwoodzion.com/kings-landing-bistro/
Menu Photos
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Related Web Results
King’s Landing Bistro in Springdale Utah | Official Site
Enjoy delicious food in a comfortable, upscale ambiance at King’s Landing Bistro with the best dining views in Springdale. Book with us & enjoy great …
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King’s Landing Bistro – Springdale, UT – Instagram
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Reviews
Joanna Vasquez
Very happy I came here with my friends for dinner after a long day of driving and touristing around. We were also staying at the hotel where the restaurant is located, making it convenient for us. It is also located on shuttle stop 7, which is also convenient for those along the route.
We went in on a Saturday night, and although it was busy, there was plenty of seating available for an 8 pm dinner. We were sat outside and happy to be there as the weather was lovely. Our waiter was great. He was super helpful and friendly and went the extra mile to make sure we were happy. The food was also scrumptious. Our party of 4 decided to share some entrees and apps. We had the steak, the lobster mac & cheese, and added a salmon to the steak entree. All were very good. I would definitely recommend a dinner here if you want something more upscale, without the pretension.
… moreWe went in on a Saturday night, and although it was busy, there was plenty of seating available for an 8 pm dinner. We were sat outside and happy to be there as the weather was lovely. Our waiter was great. He was super helpful and friendly and went the extra mile to make sure we were happy. The food was also scrumptious. Our party of 4 decided to share some entrees and apps. We had the steak, the lobster mac & cheese, and added a salmon to the steak entree. All were very good. I would definitely recommend a dinner here if you want something more upscale, without the pretension.
Matthew Rodgers
Really enjoyed dinner here with my wife! The appetizers were delicious. Loved the beet dish and omg the steak tar tar was so delicious!! For entrees we had the local elk. Amazing! So nice and not gamey. Great taste and spinach was nice. And chicken was good too. I enjoyed the service here really nice sweet staff and good attention here.
… moreEllary Rose
Best meal, by far, we had in Zion! The service was fantastic, views incredible and food outstanding. We had the lamb meatballs and NY Strip which I typically don’t love but it was a wagyu hybrid and ate very tender. The plantains that came with the steak were so good I almost asked for a side of just those. Desserts are homemade by the owner’s wife and such a perfect way to cap off the meal – we got the apple pear crumble and subbed salted praline ice cream for the vanilla and got the sticky toffee pudding. Please go, you might end up having all your dinners there
… moreMiranda L
LOVED OUR VISIT!
As a former travel agent, I used to recommend this lodge to guests but never knew how great the dining was at their in lodge restaurant!!
Everything we had was nothing short of amazing. We sat out on the patio with the comfort of the heaters to make it more enjoyable. During our meal, the sunset put on a grand show. 10/10 would return.
… moreAs a former travel agent, I used to recommend this lodge to guests but never knew how great the dining was at their in lodge restaurant!!
Everything we had was nothing short of amazing. We sat out on the patio with the comfort of the heaters to make it more enjoyable. During our meal, the sunset put on a grand show. 10/10 would return.
Greg VanBuskirk
Great food, incredible atmosphere and wonderful service!
We sat on the patio with a view of the canyon towering monoliths. Our waitress, Shyanne, was very knowledgeable of the menu offerings and shared interesting insights into the couple who prepared the meal.
The food is what really shined. The mixed greens salad with citrus vinaigrette was perfectly coated over the greens, squash, red onion, goat cheese and apricot. The flavors blended beautifully and how the veggies were not overly crunchy but crisp like the lettuce.
The 16 oz ribeye was done to medium rare perfection. The chimichurri sauce with Gorgonzola cheese and peppers left your mouth wanting more. The sides of potato and broccolini were a perfect addition, with the broccolini having just the right smog heat.
You have to save room for their home made desserts. We had the chocolate mousse cake with coffee. To say the desert was decadent is an understatement. So many variations on chocolate and chocolate mousse with added ice cream. All I can say is WOW
IT IS A PLACE ANYONE VENTURING TO ZION NATIONAL MUST GIVE IT A TRY
… moreWe sat on the patio with a view of the canyon towering monoliths. Our waitress, Shyanne, was very knowledgeable of the menu offerings and shared interesting insights into the couple who prepared the meal.
The food is what really shined. The mixed greens salad with citrus vinaigrette was perfectly coated over the greens, squash, red onion, goat cheese and apricot. The flavors blended beautifully and how the veggies were not overly crunchy but crisp like the lettuce.
The 16 oz ribeye was done to medium rare perfection. The chimichurri sauce with Gorgonzola cheese and peppers left your mouth wanting more. The sides of potato and broccolini were a perfect addition, with the broccolini having just the right smog heat.
You have to save room for their home made desserts. We had the chocolate mousse cake with coffee. To say the desert was decadent is an understatement. So many variations on chocolate and chocolate mousse with added ice cream. All I can say is WOW
IT IS A PLACE ANYONE VENTURING TO ZION NATIONAL MUST GIVE IT A TRY
Vivien
Hamachi crudo was a refreshing dish and very flavorful. Spanish squid was tasty with bell peppers purée and potatoes, great combination. The ribeye steak is well done to the way I really enjoyed, the pickle peppers add a good flavor to it.
We are glad to find this sophisticated restaurant in Zion area.
… moreWe are glad to find this sophisticated restaurant in Zion area.
Derek Bird
The food, service, and atmosphere can’t be beaten here. The owners were present and incredibly friendly. The serving staff were all so friendly and incredibly helpful in selecting food.
The food here in very unique and is easily the best fine dining restaurant in the Zion area. What’s nice is that it doesn’t feel snobby. It feels like a nice welcoming open fresh place to enjoy exquisite food. You can’t pick anything wrong. Everything we ordered was wonderful. The cocktails here are all fun and tasty.
We will happily come back here. Don’t miss this place if you’re in town. It’s well worth the visit.
… moreThe food here in very unique and is easily the best fine dining restaurant in the Zion area. What’s nice is that it doesn’t feel snobby. It feels like a nice welcoming open fresh place to enjoy exquisite food. You can’t pick anything wrong. Everything we ordered was wonderful. The cocktails here are all fun and tasty.
We will happily come back here. Don’t miss this place if you’re in town. It’s well worth the visit.
Kelly Christians
Amazing food and view as well.
I had the elk and my wife had the duck we were both very pleased
We split the apple pear crisp and would recommend as well.
… moreI had the elk and my wife had the duck we were both very pleased
We split the apple pear crisp and would recommend as well.
Roger Yuen
King’s Landing Bistro in Springdale, Utah is a gem of a dining spot just outside Zion National Park, offering elevated American cuisine with an unforgettable view. The real magic here isn’t just on the plate—it’s also in the setting. Their alfresco dining terrace is easily one of the best in town, with unobstructed views of the Zion mountains that glow with warmth as the sun sets. The boys could even play football on the vast grounds. It’s a front-row seat to nature’s evening show, paired with genuinely good food.
Started with the freshly baked pretzel—it’s warm, soft, and perfectly salted, served with a sharp mustard and cheese dip that adds just the right tang and richness. But the star of the evening was the bone-in pork chop. Thick, juicy, and grilled to a beautiful char, it was bursting with flavour and paired with seasonal vegetables that balanced the dish nicely. We came for the food, stay for the sunset—this is Zion dining at its best, our top-ranked meal so far!
… moreStarted with the freshly baked pretzel—it’s warm, soft, and perfectly salted, served with a sharp mustard and cheese dip that adds just the right tang and richness. But the star of the evening was the bone-in pork chop. Thick, juicy, and grilled to a beautiful char, it was bursting with flavour and paired with seasonal vegetables that balanced the dish nicely. We came for the food, stay for the sunset—this is Zion dining at its best, our top-ranked meal so far!
CJ
We ordered hamachi crudo for appetizer. The fish was not fully defrosted, and it tasted super salty and fishy. It was either stale or they used something like saba in place of hamachi.
As for main dishes, salmon, pork, and burger were good.
… moreAs for main dishes, salmon, pork, and burger were good.