Hours
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
| Monday (Labor Day) | 11 AM–12 AM Hours might differ |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
Menu
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Kid Shelleen’s Charcoal House And Saloon – Branmar Plaza
Following in the tradition of the original Trolley Square location, Kid Shelleen’s Branmar is a fun, festive place to dine with family and friends.
Kid Shelleen’s Charcoal House & Saloon
Kid Shelleen’s Charcoal House and Saloon was established in 1983 in Wilmington’s Trolley Square neighborhood and is now a favorite among the locals.
Kid Shelleen’s Menus – Harry’s Hospitality Group
These menus are in PDF format and will download in a new window. Lunch/Dinner Menu available until close each day. Kid Shelleen’s Branmar Lunch / Dinner …
Reviews
Mr. White
I say please visit Kid Shelleen’s, I thoroughly enjoyed myself! The atmosphere is great, the service was great and the food and drinks were definitely on point. I ordered the Pork Belly Boa buns, the Korean BBQ chicken, PB&J Wings. I didn’t care for the peanuts/peanuts sauce on the boa buns but I did love the airiness of the buns. I will be returning very very soon. The Long Island iced tea was strong as well! Well done Kid Shelleen’s well done
… moreKelly Gessler
Thank God for the server, I didn’t catch her name. Never have I received such poor service. I was at the restaurant as part of a work team building event. We had a party of 6. The poor service started with a drink. When we were placing our orders, I asked for the Korean BBQ chicken sandwich, chips, and Tito’s and cranberry. The rest of the table ordered a food item, beverages, and appetizers. When the appetizers came out, so did the drinks, but no Tito’s and cranberry. I asked a second time for my drink. Then the main entrees came out. I still don’t have a drink. I waited patiently. Next thing I know, I go to taste the chicken sandwich I ordered. It was a Buffalo chicken sandwich, and my co-worker got my Korean BBQ. He had dumped blue cheese on his, so we could not switch. Our server came back. I wasn’t going to say anything, but my co-workers did. They asked for a new sandwich, Korean BBQ. The server must have said 4 times, so you want a Buffalo chicken sandwich to which we corrected her to Korean BBQ. I asked for my drink a third time! (You guessed it….still haven’t gotten the drink I ordered three times now!!!!!) So the server finally comes back out with my drink and a chicken sandwich. IT WAS WRONG AGAIN! SHE BROUGHT OUT BUFFALO!!!!! We tried pointing out that they were the same, and she literally argued that we were wrong!!!!! Our total bill was over $230. And she was tipped nicely on that amount. NOT BECAUSE HER SERVICE WAS GOOD, but because we, too, work in the service industry.
… moreCharles W.
06/08/23 Update: Google asked me to update this review. No real change. I came here with my son and it was great just as it was the other times I’ve visited. I got the burger and my son got the cheese steak. Both were excellent.
… moremermaid trainer
All in all pretty good. It didn’t start out that way. After 10 minutes my husband went back to the hostess to let her know no one had been to our table. After that things moved along quickly. The burgers were very good and came out quickly. The French fries were very good too. I had mine on a bed of lettuce. $34 for 2 burgers and 2 ice teas.
… moreBrett Skipper
Had been meaning to get her since it opened and finally made it. The place is spacious. I was there at 6PM on Cinco de Mayo and even though there were lots of people there it didn’t feel crowded. The service was good. I had a couple beers and the fish and chips. I am a bit of a fish and chips afficianado. The offering here was well prepared but small. That was the reason for the 4 stars. Still, overall it’s a cool place.
… moreDave
First visit on a Wednesday evening for dinner and the place was busy & hopping. Luckily were seated immediately. They also have a bar area which was full. The ambiance was clean and pub like. It has outdoor seating during the spring with a gas fire pit. Service by Trace was exceptional. Menu is diverse with entrées costing in the lower 20’s. Ordered a grilled flat iron steak which was juicy and delicious. My partner had the Ahi Tuna Tartare which was sublime.
… moreLaura Temme
We went to Kid Shelleen’s on the second night that they weee open to the public and it was awesome! We shared nachos and a couple of different types of tacos and the food was incredible. The wait staff was very attentive. The booths were comfortable and spacious. Everything was great!
… moreDavid DeFries
We had short of an anniversary dinner here for our first time at this location and it was wonderful. It’s not a place for many entrees but what it’s great for our sandwiches and burgers and a nice atmosphere.
… moreSquirrely
We ordered take out from Kid Shelleen’s. The restaurant was busy which we thought was a good sign. Our order was completed on time and pickup was a breeze. Unfortunately, the food was not what we expected. One of the kid burgers we ordered was under done and overly charred. I like that they throw the burger buns on the grill, but if you are going to do that, ensure that the cooking is even and not over done. The other burgers we ordered were cooked appropriately and tasted decent, but they weren’t anything special. I would like to stop in and try this place again and hopefully we have a better experience.
… moreNancy Meier
Such a disappointment…we were seated promptly, received our drinks and salads very quickly but then waited an hour for tacos, cheesesteak and burgers in a dead restaurant full of servers and help. It wasn’t until we got our waitress’ attention after 45 mins and asked her to check on our meal that we finally saw something happen. Another 10 mins , 3 of 4 meals delivered to the table with a promise of,”I’ll be right back with your tacos”, the waitress/ bartender went back to the bar, chatted with someone, poured a beer, chatted some more and then seemed to realize she hadn’t gotten the last meal out to us. We gave her the cold shoulder when she finally served the last meal …
… more