Visit your local KFC at 3229 Kuhio Highway for a fresh batch of our world’s best chicken. Hand breaded and freshly prepared! Our chicken isn’t made the fast way or the easy way. It’s made the hard way. Each fresh batch of the world’s best chicken starts with our cooks inspecting each individual piece. Then, our fresh chicken is carefully rolled 7 times in our secret blend of 11 herbs and spices before being rocked 7 times and then pressure cooked at a low temperature to preserve all the great taste we’re known for around the world. From our Original Recipe® along to our Extra Crispy™ chicken, home-style sides and buttermilk biscuits, we’re here to meet your chicken needs all day long.
Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.
Food is not nearly as good as it used to be. Always hot. The help is RUDE. You can’t ask questions because they’ll snap at you.
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Andrew Markel
I was rather perturbed from the jump when the lobby was closed prohibiting our entry. The prices were super high compared to what I’ve seen. Overall, KFC, you’re better than this.
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Jonathan Belen
Fast and seamless ordering. Clean facilities. Comfortable seating.
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Diedrick Griep
Kinda pricey but always good
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Frank Marone
Love KFC ! Only go there occasionally, maybe about every three months. But always great. Tried chicken sandwich, first time, delish. Prefer extra crispy and would add more condiments, but still great. Always best coleslaw around, except my own !
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Todd Parrish
Spicy famous bowl was great and extra spicy
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Jessica Castillo
We placed a very large order, we called in advance to avoid waiting we had 60 hungry boys. We had to wait 45 minutes they didn’t drop it when we called, they were out of mash potatoes gal at cashier was new and unfortunately not doing great, it took 8 trys before someone else took over we felt awful she was very sweet and will work out with proper training
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Lex Lexty
They keep raising prices. The food is good but no way we’re paying the price these lolos ask. Going to the nearby gas station across the road to buy lunch. Auwe
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Troy Brown
Customer service is is good. Like the entire island the language barrier is a huge issue. Not unusual for them to be out of white or dark meat on a given day. One day they were out of chicken???? Small island. I still go every couple months for a change in diet. However with all that said it comes with the territory of a tiny place in the middle of the ocean.
