Kathmandu Kitchen offers delicious dining, takeout and delivery to Davis, CA.Kathmandu Kitchen is a cornerstone in the Davis community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. sOur Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Tandoori dishes, biryani, curries & many other Indian specialties in a casual setting.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 234 G St, Davis, CA 95616
Phone: (530) 756-3507
Website: https://www.kathmandukitchencalifornia.com/
Menu Photos
Order and Reservations
Reservations: kathmandudavis.com
Order: Order online
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Reviews
When I raised this issue with the staff, their response was rude and unprofessional instead of being helpful or apologetic.
As a customer, I expect better quality control and respectful customer service. Unfortunately, this experience did not meet basic standards. I hope the management takes this feedback seriously and improves both food quality and staff behavior.
Moreover, I was surprised that rice wasn’t included as a side dish for the curries, forcing us to order it separately. The ambience and lighting were also lacking, contributing to a dull atmosphere.
Overall, the food was mediocre with good service, and improvements are needed in both the quality of dishes and the dining environment.
P.S- place does not serve halal meat.
We often eat at Indian restaurants in the Sacramento and Bay areas, and I have never given a review before, but I had to review this place because we were overall pretty disappointed.
While the vegetable samosas were tasty and the paneer pakora was okay, the Nepali samosas had no spinach and really no flavor. Thank goodness for the tamarind sauce to add some taste. (Yes, the menu in the restaurant says it includes spinach).
The worst thing about this place is the small portions of food in each main course dish compared to the prices. We usually eat family style at Indian restaurants, and there are always generous plates, bowls, or pots of each dish. Not here.
The next disappointing thing was the goat cheese Naan. Yes, there was a thin smeer of goat cheese, but there was also cheddar cheese, and this made the Naan oily and gave it the wrong flavor.
To be fair, the chicken vindaloo was good, and admittedly, the tandoori mixed grill had very good flavor, but the lamb in it was tough and chewy. Sadly, the chicken tikka masala was just passable.
I just can’t stress enough, though, that the portions are incredibly small compared to the prices of each dish. We took two pictures of the main course, hoping to show the relative size of the “pots” and the platter. (We just went to a Thai place in Davis and were pleasantly pleased by the large, full plates and bowls of food).