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✔️Breakfast ✔️Dinner ✔️Dine in ✔️Take out
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In a state where Eating Meat is a religion, there’s only one place to fill up on your favorite fare: Kaminski’s Chop House, voted #1 Best Steakhouse in Wisconsin by EatThis in 2021 AND 2022! Treat yourself to the sublime pleasures of hand-cut, dry-aged beef, a variety of seafood delights, well-paired wines, and extraordinary service. Think that isn’t enough? Our view can top it! Request a table by the window and enjoy breathtaking views of the scenic beauty the Wisconsin River provides.
Posh choice in the Chula Vista Resort offering steaks, seafood & wine, plus Wisconsin River views.
Address and Contact Information
Address: 1000 Chula Vista Pkwy, Wisconsin Dells, WI 53965
Phone: (608) 254-2001
Website: http://www.kaminskischophouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Kaminskis Chop House | Restaurant | Wisconsin Dells
In a state where Eating Meat is a religion, there’s only one place to go: Kaminski’s Chop House, Wisconsin Dells’ top restaurant.
Kaminski’s Chop House | Wisconsin Dells WI – Facebook
By popular demand… it’s back! Our revamped Dinner for Two at Kaminski’s Chop House returns with updated menu options and the same incredible value — four …
Kaminski’s Chop House at Chula Vista Resort – Wisconsin Dells
We offer corn-fed, dry-aged, center-cut beef, inspected and selected by master butchers. When the beef arrives, we refrigerate it in a perfectly calibrated …
Reviews
Heather Malone
We had a reservation for two at 7:30. We got there like 15 minutes early so we went and sat at the bar to wait. 8:00 hits and we’re still not seated, but notice the staff frantically looking around for something with a flashlight. The bartender notices we’ve been sitting awhile and goes to check on our reservation. The host says he’s sorry they were looking for a card they had accidentally threw away. We get seated and order waters and a salad. Takes a bit but the server arrives with our salads stating someone else was supposed to bring the waters. Overall the salad was small and didn’t have a lot going on, the “24 ounce” steak was tiny, no flavor, with mushy burnt mushrooms, the “homemade” potatoes tasted like they came from a box, and the hash-browns were undercooked. The only okay thing was the Mushroom Ravioli which was quite underwhelming in size and flavor. Overall the service and food wasn’t good for a $200 tab.
… moreRoman F
THE best steaks in the Dells area!
Jordan, Josiah, Caroline, and Shannon have always been fantastic. I try to make it here a couple of times a year.
Filet Mignon & garbage salad are my go to, but i’ve also tried the 2 for $99 special which offered more food than I expected.
Bring your appetite, the sides are MASSIVE. They arent kidding when they say “where size matters”.
I usually mix it up with the drinks between Old Fashioned, Mojitos, or Martinis and the bartenders never miss.
The vibe is much cozier than other fine dining spots. You can actually carry a conversation. Great date night spot.
… moreJordan, Josiah, Caroline, and Shannon have always been fantastic. I try to make it here a couple of times a year.
Filet Mignon & garbage salad are my go to, but i’ve also tried the 2 for $99 special which offered more food than I expected.
Bring your appetite, the sides are MASSIVE. They arent kidding when they say “where size matters”.
I usually mix it up with the drinks between Old Fashioned, Mojitos, or Martinis and the bartenders never miss.
The vibe is much cozier than other fine dining spots. You can actually carry a conversation. Great date night spot.
Weary Traveler
Very good food and service. The dining room was a little loud but it was also very busy. Steaks were big and the sides were more than shareable. Very good food but very pricey. $175 for one king crab leg. I was interested in the crab until i saw the price.
… moreRoberto Mercado
Had dinner with my wife in this restaurant. The attention to the guests was superior. We were quickly greeted and seated. Promptly came out waiter who was very enthusiastic and knowledgeable. I loved how he interacted with his guests while taking our order. This restaurant is pricey okay, but the food was delicious and served promptly and with care. I noticed that the portions of the stakes was incredible although we went with the seafood. If you are a stakes enthusiasts this is the place to go.
… moreBrandon Sallay
I was skeptical at first because of price but I was not disappointed. My steak was seasoned and cooked perfectly and the wild mushroom risotto is a must get. The KC Brownie is a honorable mention also. 100% will be going back
… moreGreg Smyth
Hi there,
I wanted to reach out regarding our dinner last night. There were four of us, and the bill was over $600, so we came in expecting a high‑quality experience. Unfortunately, the meal fell far short of that.
– The lobster was noticeably fishy
– The steak was poorly prepared and lacked flavor
– The Brussels sprouts were inedible
For a restaurant at your price point, this was extremely disappointing. I wanted to bring this to your attention because the quality simply didn’t match the cost or the reputation.
On a positive note the server was wonderful and the atmosphere was great.
… moreI wanted to reach out regarding our dinner last night. There were four of us, and the bill was over $600, so we came in expecting a high‑quality experience. Unfortunately, the meal fell far short of that.
– The lobster was noticeably fishy
– The steak was poorly prepared and lacked flavor
– The Brussels sprouts were inedible
For a restaurant at your price point, this was extremely disappointing. I wanted to bring this to your attention because the quality simply didn’t match the cost or the reputation.
On a positive note the server was wonderful and the atmosphere was great.
Paul Misceo
Appetizers:
Calamari and peppers and
shrimp cocktail were good with large portions,
Food was average at best,
Table side salad was very good, but only one type.
(Garbage salad)
Prime beef was cooked well but beef broth was very salty. Skip the shrimp pasta zero flavor,
Sides were huge,
Asparagus, brussels sprouts and the hash browns were off the chart
Good
… moreCalamari and peppers and
shrimp cocktail were good with large portions,
Food was average at best,
Table side salad was very good, but only one type.
(Garbage salad)
Prime beef was cooked well but beef broth was very salty. Skip the shrimp pasta zero flavor,
Sides were huge,
Asparagus, brussels sprouts and the hash browns were off the chart
Good
Timothy Wright
Kaminski’s Chop House is an amazing restaurant for dinner with family or large business groups. Recently, I was part of a large 10-person group dinner, and our waiter took amazing care of us. I felt like every need was met, and my beverage was always full. He did a great job with explaining the overall service, what to expect, wine information, and cuts of beef / seafood selections. The appetizers were great and the dinner exceeded expectations. This was my third time at this restaurant, since it was recommended to me and I try to stop by when I’m in the area. Keep up the great work and looking forward to my next visit.
… moreSofia A
I went to celebrate a friend’s birthday. Service and atmosphere were good. I ordered a 12oz filet mignon. The meat was cooked perfectly. Just like I requested. I also ordered the mushroom risotto that did not taste like mushrooms and it was overly cheesy. It was cooked okay, but the lack of mushrooms was a bummer. The hash browns were very good, but the mashed potatoes were meh. Beware that they charge for the rocks if you order a drink “on the rocks”. They charge extra because they consider “on the rocks” as a double. I thought that was odd and I have never heard of that rule before and I have been ordering the same drinks for a couple of years now. They gave us a big brownie cake for my friend’s birthday, so that was nice. Just know that the place is very pricey, okay food, and only order “on the rocks” if you want a double drink. Oh, the portions are very big. Definitely enough to share.
… moreDanny Brauns
Super super expensive for the quality. I could have had just as good of a meal for my wife and I at Outback for a third of the cost. No apps, no drinks, and a bad carrot cake and with tip was 280 bucks. Our friends had to return their lobster cause it was bad, fishy smell and taste.
I travel the US for work and am more then willing to spend good money if the meal is good. Would never go back.
Then to top it off, “higher end” restaurant and there is a dog laying on the floor next to me from other customers. Wow!
… moreI travel the US for work and am more then willing to spend good money if the meal is good. Would never go back.
Then to top it off, “higher end” restaurant and there is a dog laying on the floor next to me from other customers. Wow!