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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Japanese Steakhouse, Sushi & Ramen with Full Bar Co-owner and master chef Shuichi Kotani has made it his life’s work to create noodles that bring people together. He first experienced soba when he was nineteen years old, whereupon he promptly fell in love with the food as well as the process of creating it. He has since expanded his repertoire to include udon and ramen, always in pursuit of authentic quality. Shuichi doesn’t just make noodles; he puts his soul and energy into the creation process, closing his eyes and relying on the “sight” and instinct of his ten fingertips. He not only sees what he’s making; he also feels, breathes, and savors it, utterly engaged in the present and transient moment.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Ivy Nguyen
I absolutely love this place! All the servers are so kind and so are the chefs that cook at the table! Our server’s name was Anny and she was the sweetest person. The food didn’t take that long since not a lot of people were there. The bathrooms were super clean, the women’s restroom had these pretty sinks and the soap was in these cute little containers. My friend said the men’s bathroom had LED lights on the mirrors! The tables had lights underneath them and were so clean. This place had a lot of cool/cute decorations everywhere which make it also a good place to take pictures as you eat! I really recommend coming here when you have a family dinner, a birthday dinner, celebration, or just a date.
… morePeter Louie
Came here for sushi, have not tried the hibachi. The sushi and sushimi are good and are par for what you’d expect. The waitress we had was kind and quick as could be despite there being a minor time-consuming issue at another table.
… moreSlex
The OG ‘I have been at this desk for 8 hours too long and I need to aggressively drink my feelings away’ spot. Unbeatable happy hour prices. Spacious bar. Lychee martinis.
… moreSeshnie Chetty
This place was the best hibachi place I have ever been too. The person cooking was so friendly and so active with all the people at the table. Food was a lot and the price wasn’t bad at all. This place is my favorite.
… moreMaria Soriano
I’m not a huge fan of Hibachi grills in general (everything on the plate tastes the same), but it was a special occasion and we wanted a fun experience.
… moreIrwin Feuerstein
Melissa the server did an excellent job, very efficient, helpful, friendly. The Hibachi entrees are a great value, multiple courses, so much food. Excellent salad dressing. We got two entrees: NY steak and scallops. Lots of meat/seafood in both. Nice rice bowl on side. I would go back.
… moreKenneth Rose
Kabuto is not only the nicest habachi dinner in the area with beautiful interior’ it has have 7 Day happy hour that is a fantastic value on drinks, food and sushi. Conveniently located at Rockville Town center, parking is free and validated inside. Tuesday and Wed kids 10 amd under eat free with hibachi entree.
… moreJalal Alshishtawi
I don’t eat sushi a lot but my wife she like it a lot I just use to go with her and take a piece or two but this time was different when I try there sushi it was different from any where else I love it I order more and I eat it all thank you guys keep it up. The staff and especially Malissa was so friendly and nice to us see you again guys
… moreDAJ P
We have been here a few times. This time we had to wait for more than 20 minutes even after having a reservation set up on Friday dinner. Then we got to the hibachi table and sat for a long time before we got the first visit by the waitress to take our drinks/apps order. However, The waitress was great and made sure we were served good throughout the time.
… moreIsabelle Ku
April 2023 update
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