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Counter-service spot that’s open 24/7 & serves up Middle Eastern fare like kebabs & curries.
Address and Contact Information
Address: 2315 S Eads St, Arlington, VA 22202
Phone: (703) 486-3535
Website: http://www.kabobpalaceusa.com
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
KabobPalace – Since 1992. Open 24 Hours
Best in Arlington, VA. Kabob Palace is open 24 Hours. 100% Zabiha Halal Meat … Kabob Palace. Our Delicious Story. Kabob Palace came into existence in …
Menu – KabobPalace
Kabobs · 1. Chicken Kabob (Boneless) · 2. Chicken Kabob (Bone-in) · 3. Lamb Chop · 4. Lamb Kabob · 5. Kabob-E-Kubideh · 6. Chapeli Kabob · 7. Palace Combo · 8. Palace …
kabob.palace – Arlington, VA – Instagram
1.9K+ followers · 8 posts · ▪️Since 1992 Arlington, VA ▪️OPEN 24/7 ▪️Zabiha Halal certified ▪️Quality is our recipe ▪️Afghan | Pakistani | Middle Eastern …
Reviews
Geek OnDoor (Muhammad Ali)
If you’re looking for real flavor, Kabob Palace is the place to go. The chicken bone-in is incredibly juicy, the kubideh kebab is perfectly seasoned, and the lamb kebab is tender and full of rich flavor.
The chana is truly maslaydar and very tasty — you can tell the spices are done just right, not bland and not overpowering.
On top of the great food, Moin provided excellent service. He was attentive, friendly, and made the whole experience even better.
Highly recommended for anyone who loves authentic, flavorful food. I’ll definitely be coming back!
… moreThe chana is truly maslaydar and very tasty — you can tell the spices are done just right, not bland and not overpowering.
On top of the great food, Moin provided excellent service. He was attentive, friendly, and made the whole experience even better.
Highly recommended for anyone who loves authentic, flavorful food. I’ll definitely be coming back!
Anil Pahari
Everything was excellent. The food tasted amazing, it’s been a long time since I’ve had South Asian cuisine this good. Honestly, it beats what I’ve had in New York and other states. The palak aloo was my favorite, and the chicken karahi and haleem were incredible too.
The portion sizes were generous, which I really appreciated. So many places skimp on portions and still don’t taste half as good. Here, it was the complete opposite. I definitely overate, and now I’ll be paying for it at the gym!
I was only in town for a day, otherwise I know I’d become a regular customer. We dined in and even ordered extra to take with us for tomorrow. Mashallah, I didn’t get to try more dishes, but based on what I had, I’m confident the rest of the menu is just as delicious.
… moreThe portion sizes were generous, which I really appreciated. So many places skimp on portions and still don’t taste half as good. Here, it was the complete opposite. I definitely overate, and now I’ll be paying for it at the gym!
I was only in town for a day, otherwise I know I’d become a regular customer. We dined in and even ordered extra to take with us for tomorrow. Mashallah, I didn’t get to try more dishes, but based on what I had, I’m confident the rest of the menu is just as delicious.
Toufiq Elahi Plabon
If you want kabobs that actually taste like something, Kabob Palace in Arlington is the place. The grill hits you with that smoky aroma the moment you walk in, and the flavor lives up to it. Juicy chicken, tender lamb, beautifully seasoned kofta — everything cooked right in front of you on those massive skewers.
Portions are generous, prices make sense, and the food comes out fast even when they’re packed. This is the kind of spot you visit once and end up coming back to all the time. If you love real Afghan-style kabobs, you won’t find anything better in the area.
Highly recommend.
… morePortions are generous, prices make sense, and the food comes out fast even when they’re packed. This is the kind of spot you visit once and end up coming back to all the time. If you love real Afghan-style kabobs, you won’t find anything better in the area.
Highly recommend.
Aaron AuBuchon
Food is okay and the portions are large, but you are going to pay handsomely for it. A Styrofoam container full of rice and lentils from a steam table and grilled chicken was $30. The place is cramped and hard to navigate. The people who work there are fine.
… moreShugofa Misdaq
My recent visit was extremely disappointing. I found hair in my food, and I have a clear photo of it. When I brought this to the staff’s attention, they refused to acknowledge the problem even after I showed them the picture. This is a serious hygiene and customer‑service issue. A restaurant should take responsibility, apologize, and correct the problem — not deny it. I hope management addresses this immediately to ensure proper
… moreLeopold Cruz
I’ve been going here since college in 2004. Food and service is always the best! Whenever visitors come form out of town this is always a stop to eat. Kubideh, Rice, Chickpeas and Spinach for the win!
… moreRukkmini Reddy
Got the chicken karahi dish. It was good. Naan very freshly made.
Service and Atmosphere can be improved a lot.
… moreService and Atmosphere can be improved a lot.
Kimberly Daemon
I’ve been going here about three years now every month the same day at the same time…. Second Saturday 3am… it’s a routine I really enjoy and out of my way by 35+ minutes in the early morning I gladly stop by.
Recently I’ve noticed a decline in the quality of the chick peas and chicken… as well as my favorite the kobeeda…
Chicken is as amazing as always however in the last three months it’s been a shot in the dark wether it’s full cooked and I just eat the cooked parts and save the rest for later it’s truly worth it!
The chick peas as so good but recently I’ve noticed a decline in the flavor maybe it a slack of seasoning? But recently they almost weren’t even cooked enough and slightly chewy…
The kobeeda is too die for I swear and it’s by far my favorite… I noticed a change in the consistency of the meat (how tough it was) as well as a lack of seasoning…
While I will continue too return and I can’t express how much this place means to me I do worry who’s taking it over (newer generations) won’t give it the same love that we all used too know…
5 stars still don’t let the flame die out
… moreRecently I’ve noticed a decline in the quality of the chick peas and chicken… as well as my favorite the kobeeda…
Chicken is as amazing as always however in the last three months it’s been a shot in the dark wether it’s full cooked and I just eat the cooked parts and save the rest for later it’s truly worth it!
The chick peas as so good but recently I’ve noticed a decline in the flavor maybe it a slack of seasoning? But recently they almost weren’t even cooked enough and slightly chewy…
The kobeeda is too die for I swear and it’s by far my favorite… I noticed a change in the consistency of the meat (how tough it was) as well as a lack of seasoning…
While I will continue too return and I can’t express how much this place means to me I do worry who’s taking it over (newer generations) won’t give it the same love that we all used too know…
5 stars still don’t let the flame die out
Noureddine Elaroussi
Horrible experience, this place USED to be OK, but now it’s disgusting, the meat smells, kafta is tasteless, sides are small and cheap, no chicken or meat sauce as a side dish, only cheap spinach, potatoes or chickpeas. And I bet all their meats are expired, if you take a takeout and leave it in the fridge overnight, it smells next day, for the high price you pay, go to a better place, these people are using this place as a money grab, they become so greedy after the Corona virus, now years after and they have gotten only worse!
… moreThu-Nga Ortega, DDS, MAGD
This place is very crowded. The kabob had good flavor and the rice is decent but the wait is long once you have placed your order
… more