Hours
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Alicia Weisenberger
I should have got the steak! I was so jealous of my husbands. I didn’t think it was going to taste that darn DELICIOUS!! Shocking flavor!! Don’t get me wrong my poke bowl was great too. Finished every bite so there is probably no bad dish at this restaurant. Their house wine was bold and delicious. The house whiskey was smooth and easy drinking! The service was above and beyond. Why are you waiting? This place doesn’t disappoint. 10/10 recommend!!
… moreElizabeth Billingslea
Such a great find! The Salt & Vinegar Chicken Strips were absolutely amazing. Ozzy was our server & he was incredibly kind & accommodating for anything we may have needed. We also got the Molten Lava Chocolate Cake for dessert & it was the perfect way to end the evening.
… moreJavier De La Cruz
Im visiting from Texas, my military brother and sister brought me to check out this place. Great outdoor hangout spot too. Missed the concert but everything was great. Awesome customer service, the wings were delicious. Drinks are awesome too
… moreJessi Corso
Live music, fun neat atmosphere and delicious food. Highly recommend Sunday brunch….bottomless mimosas
… moreMichael Clifton
I’m reserving the last star until we have lunch there on Friday. Looking forward to it. When we got there on Sunday they only had the happy hour menu available. My wife ordered the 2 sliders & I steak on a stick (don’t remember actual name). We were impressed with our food, & service was great. Again looking forward to Friday when we will have the full menu to order from!
… moreLauren Gilkerson
Not doing Chris right! I want this place to have great food and it just doesn’t If I get a $42 steak (which was cooked correctly but 4oz of it was fat) I expect a side salad and baked potato or potato option included not chili and pay for cold french fries. Told the waitress and she argued that my food was not cold. The other food was cold and the salad that should have been chilled was not. Very disappointed bc as a local I’d love to have this be a go to place but I’m not willing to keep trying expensive bad food.
… moreDakota Webb
Unfortunately didn’t get the chance to eat, so I can’t review that. I understand that short staffing is an issue around the area and didn’t have an issue waiting the 25 minutes we were told it would be. Shortly after Travis came to the front and absolutely disrespected the woman working in the front (who was politely trying to seat the 2 of us). I was appalled at the way he spoke to her and about us without acknowledging us – standing right there. We were not told reservations were required, so if you do decide to go there on the weekend, I suggest a reservation. If not, I hope you don’t get Travis, or if you do, I hope his service skills have increased significantly.
… morejustin mettler
Wasn’t anything special about this place. Limited selection for wheat beer and were out of several items at the bar. Food was average and for what we paid was very overpriced. Had a ribeye steak that honestly had the texture of slow roasted prime rib that they cut off and threw it on the broiler to mark it and slapped it on a plate. With the name and the local recognition I had high hopes for this place.
… moreCindi K
Excellent service. With a full house and the temps over 90, leaving the side door open brought in flies and rendered any air conditioning useless. Our party had to leave as quickly as possible it was so hot, so giving 3 stars on the atmosphere
… morejames george
Worst ribeye steak I’ve ever had and at a premium price! Also baked potatoes were undercooked and served cold. Waiter forgot to bring the vegetables we ordered.
… more